Crystal Jade Restaurant in Melbourne Menu

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Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Preserved Mustard with Duck Giblet $12.00
Wasabi Mayonnaise Duck Web $12.00
Soyed Duck Toungue $16.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Peking Duck (4 pcs per order) $20.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Pickled Cucumber $6.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Gelatin Layered Pig’s Ear $16.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Spice & Vinaigrette Celery $10.00
Sake Edamame Bean $10.00
Tangy Glazed Calamari Tentacles $15.00
Smoked Vegetarian Beancurd Roll $16.00
Sweet & Sour Pork Shanghai Style $13.00

Claypot Braised fish Maw & Sea Cucumber $88.00
Pan Fried Foie Gras $80.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Shark Fin with Crab Meat Soup $25.00
Braised Shark Fin in Superior Broth $60.00
Braised Shark Fin with Crab Roe $60.00
Braised Superior Shark Fin in Clear Broth $110.00
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Spicy and Sour Shark Fin Soup $12.00
Double Boiled Whole Melon Soup $11.00
Seafood and Beancurd Soup $10.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00

Fried Lobster in Foie Gras Pate Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Egg White & Chinese Wine Steamed Lobster Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Sashimi Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
Head & Claw cooked in Beancurd Soup Seasonal

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Wok Fried Lucky Crab in XO Sauce Seasonal
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Singapore Chilli Mud Crab Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Mud Crab Congee Seasonal

Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Live Abalone: Natural Wok Fried Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Abalone: Steamboat Style Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Prawns: Prawns Congee Seasonal

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Pan Fried Foie Gras $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Whole Fish Maw Braised with Superior Stock $180.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price

Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Seafood & Tofu in Claypot $35.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Sauteed Scallops with Preserved Olives $35.00
Sauteed Scallops with Seasonal Vegetables $35.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Sauteed King Prawns with Chilli Sauce $35.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Stir Fried Beef with Choice of Vegetables $32.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stewed Ox Tail in Claypot $38.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Claypot Braised Egg Plant with Minced Pork $25.00
Minced Pork & Preserved Vegetables Omelette $25.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00
Fried Minced Pork with Salted Fish $28.00
Sweet & Sour Pork Ribs $28.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Stewed Pork Belly with Preserved Vegetables $28.00

Roast Pigeon (whole) $38.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Chicken in Chinjew Sauce $28.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Deep Fried Taro wrapped Duck Fillet $38.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Steamed Duck with Seafood & Vegetables $40.00
Roast Duck (Half/Whole) $28.00/$52.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Pork Julienne Fried Crispy Noodle $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Fried Rice with Diced Duck & Olives $26.00
Seafood Fried Rice in Lotus Leaf $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Hokkien Style Seafood Fried Rice $35.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Steamed Fragrant Rice (Plain) $3.00

Fresh Oyster Porridge Chao Zhow Style $20.00
Chicken Congee $15.00
Mince Pork & Century Egg Congee $15.00
Fish with Ginger & Spring Onion Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Deep Fried Chinese Fritters (each) $4.00
Plain Congee $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Chinese Herbal Pudding (hot or cold) $10.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Glutinous Ball coated with Peanut Crumbs $8.00
Home Made Red Bean Pancake $8.00
Banana Fritters with Ice Cream $10.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Creme De Almond (hot or cold) $8.00
Creme De Red Bean (hot or cold) $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Creme de Taro $10.00

SPIRITS & APERITIFS: Tequila / Campari $9.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Crown Lager $7.00
AUSTRALIA BEER: Cascade Premium Light $6.00
AUSTRALIA BEER: James Boag $7.00
AUSTRALIA BEER: Victoria Bitters $6.50
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
IMPORTED BEER: Tsingtao (China) $8.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
SPIRITS & APERITIFS: Chivas Regal $10.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00

Nearby Sample Menus

Dumpling soup $14.00
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Fish ball soup $5.50
Sashimi $19.00
- Fresh slice raw fish
Stir fried seafood $20.00
Spare rib soup $14.00
Stir fried spicy squid $14.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake

Vegetarian
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
$7.50 (3 Rolls)
Vegetarian
Salt Pepper Fish
Honey Peppery Steak
Beef Ball
Vegie Pancake $2.50each

Salumeria/cured cold meats 29.00
add salmon 5.00
FRUIT SOURDOUGH $7.50
- Served w/ preserves
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
BACON 4.00
EGG 3.00
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Dill cream cheese
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Add beef brisket $5.00
-Tofutti (VE)

Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Shredded pork and pickled mustard noodle soup $11.50
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Tomato sauce fried rice with shredded pork & egg $11.50
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Fried rice with shrimps & egg $11.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle

OKONOMIYAKI $10.40
- (Japanese pancake)
(S) $19.80
FRESH FRUIT PLATTER $8.00
TUNA / SALMON SUSHI
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)

Daal of the Day $8.50
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Vegetables of the day $10.90
Garlic Naan / Plain Paratha $2.90
- Large $4.50
The above are served with sambar and coconut chutney
Raita
Plain Dosa $7.00

Pumpkin & feta
- Roasted pumpkin, feta & basil
Penne pasta with braised lamb shank ragu & parmesan $26.00
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Dim sim parma
- 2 Favourite food groups come together as one!
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Pork Spring Rolls (3) $7.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80

Cornish Pastie N/A
Steak and onion N/A
Vegetable Pie N/A
Vegetable Pastie N/A
Potato Pie N/A
Hot and Spicy Pie N/A
Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Perfect for sharing
Semolina Calamari, Rocket, Chilli Mayo $15
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
-Entree $16.00
-Entree $14.50

43. Stir Fried Beef & Vegetables with Rice $9.80
4. Hot & Sour Soup (Peking) $3.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
12. Vegetarian Dumplings (3 Pieces) $5.80
8. Vegetarian Spring Rolls $3.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
24. Eggplant with Chilli Sauce with Rice $9.80

Daily selected oysters with condiments $3.5 each
Horisso N/A
Two eggs cooked how you like with sour dough toast $11
Mustards N/A
Horseradish N/A
Linguine with wagyu beef bolognaise $23/$32
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Gypsy Ham $4

S $5.50
S $7.10
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Toppings: Banana & Brown Sugar
With Rice + Salad $9.90
L $7.90
Chicken & Veg
- with Parsley + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing