Crystal Jade Restaurant in Melbourne Menu

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Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Preserved Mustard with Duck Giblet $12.00
Wasabi Mayonnaise Duck Web $12.00
Soyed Duck Toungue $16.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Peking Duck (4 pcs per order) $20.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Pickled Cucumber $6.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Gelatin Layered Pig’s Ear $16.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Spice & Vinaigrette Celery $10.00
Sake Edamame Bean $10.00
Tangy Glazed Calamari Tentacles $15.00
Smoked Vegetarian Beancurd Roll $16.00
Sweet & Sour Pork Shanghai Style $13.00

Claypot Braised fish Maw & Sea Cucumber $88.00
Pan Fried Foie Gras $80.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Shark Fin with Crab Meat Soup $25.00
Braised Shark Fin in Superior Broth $60.00
Braised Shark Fin with Crab Roe $60.00
Braised Superior Shark Fin in Clear Broth $110.00
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Spicy and Sour Shark Fin Soup $12.00
Double Boiled Whole Melon Soup $11.00
Seafood and Beancurd Soup $10.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00

Fried Lobster in Foie Gras Pate Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Egg White & Chinese Wine Steamed Lobster Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Sashimi Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
Head & Claw cooked in Beancurd Soup Seasonal

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Wok Fried Lucky Crab in XO Sauce Seasonal
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Singapore Chilli Mud Crab Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Mud Crab Congee Seasonal

Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Live Abalone: Natural Wok Fried Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Abalone: Steamboat Style Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Prawns: Prawns Congee Seasonal

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Pan Fried Foie Gras $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Whole Fish Maw Braised with Superior Stock $180.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price

Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Seafood & Tofu in Claypot $35.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Sauteed Scallops with Preserved Olives $35.00
Sauteed Scallops with Seasonal Vegetables $35.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Sauteed King Prawns with Chilli Sauce $35.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Stir Fried Beef with Choice of Vegetables $32.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stewed Ox Tail in Claypot $38.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Claypot Braised Egg Plant with Minced Pork $25.00
Minced Pork & Preserved Vegetables Omelette $25.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00
Fried Minced Pork with Salted Fish $28.00
Sweet & Sour Pork Ribs $28.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Stewed Pork Belly with Preserved Vegetables $28.00

Roast Pigeon (whole) $38.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Chicken in Chinjew Sauce $28.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Deep Fried Taro wrapped Duck Fillet $38.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Steamed Duck with Seafood & Vegetables $40.00
Roast Duck (Half/Whole) $28.00/$52.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Pork Julienne Fried Crispy Noodle $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Fried Rice with Diced Duck & Olives $26.00
Seafood Fried Rice in Lotus Leaf $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Hokkien Style Seafood Fried Rice $35.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Steamed Fragrant Rice (Plain) $3.00

Fresh Oyster Porridge Chao Zhow Style $20.00
Chicken Congee $15.00
Mince Pork & Century Egg Congee $15.00
Fish with Ginger & Spring Onion Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Deep Fried Chinese Fritters (each) $4.00
Plain Congee $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Chinese Herbal Pudding (hot or cold) $10.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Glutinous Ball coated with Peanut Crumbs $8.00
Home Made Red Bean Pancake $8.00
Banana Fritters with Ice Cream $10.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Creme De Almond (hot or cold) $8.00
Creme De Red Bean (hot or cold) $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Creme de Taro $10.00

SPIRITS & APERITIFS: Tequila / Campari $9.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Crown Lager $7.00
AUSTRALIA BEER: Cascade Premium Light $6.00
AUSTRALIA BEER: James Boag $7.00
AUSTRALIA BEER: Victoria Bitters $6.50
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
IMPORTED BEER: Tsingtao (China) $8.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
SPIRITS & APERITIFS: Chivas Regal $10.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00

Nearby Sample Menus

Please let us know if you have any food allergies or dietary requirements
Sorbetti $14.00
Insalata mista $8.50
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Baked polpette in sugo $3.50 each
Beef carpaccio $18.00
- Olive oil and parmesan
Spaghetti marinara
Margarita $20.00

SASHIMI
- (Fresh variety of fish with salad)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
RICE $3.50
- (Steamed rice)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
SUSHI
- (Fresh variety of fish on vinegar rice)

Add smoked salmon $5.00
Steak special
- Please refer to the specials board
300g Porterhouse $37.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
300g scotch fillet $38.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Add chicken $5.00
All kids meals served with a mini chocolate sundae

Cecconi’s toasted organic muesli with yogurt and banana 12.00
DESSERT
Nonino Riserva Grappa 30.00
Mushroom Arancini 12.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Frangelico 10.00
Pork Schnitzel
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-Egg custard bao
- Sweet egg custard bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

chips inside $1.00
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
*order side dishes separately
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
Warm Flat Pita Bread
Saturday to Sunday 7am to 11am
PITA BREAD (V) 2.00
- warm flat bread
giros $3.00

Thailand fried noodle $10.50
Seafood combination with beancurd in hot-pan $19.00
Fried rice with soy sauce $9.00
Fried spring roll (5 pcs) $8.00
Spiced salt whole prawn $26.00
Sweet & sour spareribs on rice $11.50
Fried shredded pork with fishy taste on rice $11.50
Chinese broccoli with oyster sauce $14.00

Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00

74. Calamari Skewers $8.00
- Muc Ghim
84. A piece of Grill Chicken $8.00
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
36. BBQ Beef $11.50
- Com bo nuong
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
69. Fried Spring roll with
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca

1 egg, bacon on toast hot drink OR juice* $10.00
White chocolate raspberries & coconut
Apple, cinnamon & raisin & double cream
- Vegetable Fritatta $10.00
- served with side salad
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- Small Salad $5.00
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Prosciutto, Smoked Salmon $2.50
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Eggs
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg