Crystal Jade Restaurant in Melbourne Menu

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Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Preserved Mustard with Duck Giblet $12.00
Wasabi Mayonnaise Duck Web $12.00
Soyed Duck Toungue $16.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Peking Duck (4 pcs per order) $20.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Pickled Cucumber $6.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Gelatin Layered Pig’s Ear $16.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Spice & Vinaigrette Celery $10.00
Sake Edamame Bean $10.00
Tangy Glazed Calamari Tentacles $15.00
Smoked Vegetarian Beancurd Roll $16.00
Sweet & Sour Pork Shanghai Style $13.00

Claypot Braised fish Maw & Sea Cucumber $88.00
Pan Fried Foie Gras $80.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Shark Fin with Crab Meat Soup $25.00
Braised Shark Fin in Superior Broth $60.00
Braised Shark Fin with Crab Roe $60.00
Braised Superior Shark Fin in Clear Broth $110.00
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Spicy and Sour Shark Fin Soup $12.00
Double Boiled Whole Melon Soup $11.00
Seafood and Beancurd Soup $10.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00

Fried Lobster in Foie Gras Pate Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Egg White & Chinese Wine Steamed Lobster Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Sashimi Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
Head & Claw cooked in Beancurd Soup Seasonal

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Wok Fried Lucky Crab in XO Sauce Seasonal
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Singapore Chilli Mud Crab Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Mud Crab Congee Seasonal

Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Live Abalone: Natural Wok Fried Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Abalone: Steamboat Style Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Prawns: Prawns Congee Seasonal

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Pan Fried Foie Gras $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Whole Fish Maw Braised with Superior Stock $180.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price

Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Seafood & Tofu in Claypot $35.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Sauteed Scallops with Preserved Olives $35.00
Sauteed Scallops with Seasonal Vegetables $35.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Sauteed King Prawns with Chilli Sauce $35.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Stir Fried Beef with Choice of Vegetables $32.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stewed Ox Tail in Claypot $38.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Claypot Braised Egg Plant with Minced Pork $25.00
Minced Pork & Preserved Vegetables Omelette $25.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00
Fried Minced Pork with Salted Fish $28.00
Sweet & Sour Pork Ribs $28.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Stewed Pork Belly with Preserved Vegetables $28.00

Roast Pigeon (whole) $38.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Chicken in Chinjew Sauce $28.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Deep Fried Taro wrapped Duck Fillet $38.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Steamed Duck with Seafood & Vegetables $40.00
Roast Duck (Half/Whole) $28.00/$52.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Pork Julienne Fried Crispy Noodle $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Fried Rice with Diced Duck & Olives $26.00
Seafood Fried Rice in Lotus Leaf $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Hokkien Style Seafood Fried Rice $35.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Steamed Fragrant Rice (Plain) $3.00

Fresh Oyster Porridge Chao Zhow Style $20.00
Chicken Congee $15.00
Mince Pork & Century Egg Congee $15.00
Fish with Ginger & Spring Onion Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Deep Fried Chinese Fritters (each) $4.00
Plain Congee $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Chinese Herbal Pudding (hot or cold) $10.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Glutinous Ball coated with Peanut Crumbs $8.00
Home Made Red Bean Pancake $8.00
Banana Fritters with Ice Cream $10.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Creme De Almond (hot or cold) $8.00
Creme De Red Bean (hot or cold) $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Creme de Taro $10.00

SPIRITS & APERITIFS: Tequila / Campari $9.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Crown Lager $7.00
AUSTRALIA BEER: Cascade Premium Light $6.00
AUSTRALIA BEER: James Boag $7.00
AUSTRALIA BEER: Victoria Bitters $6.50
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
IMPORTED BEER: Tsingtao (China) $8.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
SPIRITS & APERITIFS: Chivas Regal $10.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00

Nearby Sample Menus

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B3 Rib Fillet 24.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
P2 Wine Pork Belly 16.90
B6 LA Gal-Bi 24.90
B4 Marinated Rib Fillet 24.90
B2 Ox Tongue (Thin / Thick cut) 21.90

Special fried rice
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Steamed oyster with ginger and light soy sauce $34.80
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
•Main course
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Deep fried prawns with spicy salt & chili $31.80

-Feel free to replace the fetta with tofutti vegan cream cheese
-Dill cream cheese
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Persian fetta $4.50
Toasted bagel with your choice of
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
DELUXE ROLL $14.80
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
(L) $22.80

Fries $6.50
-Cream cheese $3.80
Gluten free muesli with fresh fruit and yoghurt $7.80
●Focaccia, bagel, swiss bread
Turkey, cranberry sauce, cheese and pineapple $8.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-Butter $2.80

Beef Fillets Honey & Pepper 24.00
King Prawn Omelette 27.00
Egg Dishes
Satay Skewer Beef or Chicken 7.80
Satay Roast pork 14.80
Homemade Dim Sim 3 pieces 4.80
Pork Ribs Honey & Pepper 14.80
Beef Fillets Malaysian Chilli Sauce 24.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Cheese selection served with moscatels, fruit loaf and lavoche $28

15 Min. - Madeleine, filled with lemon curd 3.00 each
Morcon ahumado picante (30g) 14.00
Grilled asparagus, toasted seeds, sorrel 16.00
Foie gras parfait with toasted brioche 21.00
30g - Lonza 14.00
Iceberg lettuce, nashi pear dressing 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Tuna tartare with crushed green pea salad 28.00

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Whole Snapper with Vernaccia, Potato and Olives $38
Add gluten free $ 4
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Chicken $10.90
Step 1 - Choose Noodles N/A
Braised Spare Ribs Noodle $11.90
Crispy Chicken Noodle $12.90
Two Choice with Rice or Noodles $10.90
Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50
Grilled Chicken Fillets $11.90

Kansas City style spice rubbed pork
1/2 Rack $31.00
Add to a platter or combo
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Regular $1.50
Slice $6.50
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Kansas City style beef brisket $15.90

Sweet and sour chicken with rice $10.00
Sampan congee $9.80
Roast duck, roast pork and fried egg on rice $10.00
Sweet and sour pork with rice $10.00
Sliced pork with peking style sauce with rice $10.00
Braised pork fried noodle $12.80
Braised beef noodle soup $10.80
Curry braised chicken with rice $10.00

Traditional fruit toast $6.00
Banana, cinnamon & walnut bread $6.00
-Add poached egg $2.50
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Tomato, basil & bocconcini $8.50

Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Sauteed spinach $4.00
Sweet potato fries, ranch sauce $9.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00