Crystal Jade Restaurant in Melbourne Menu

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Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Preserved Mustard with Duck Giblet $12.00
Wasabi Mayonnaise Duck Web $12.00
Soyed Duck Toungue $16.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Peking Duck (4 pcs per order) $20.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Pickled Cucumber $6.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Gelatin Layered Pig’s Ear $16.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Spice & Vinaigrette Celery $10.00
Sake Edamame Bean $10.00
Tangy Glazed Calamari Tentacles $15.00
Smoked Vegetarian Beancurd Roll $16.00
Sweet & Sour Pork Shanghai Style $13.00

Claypot Braised fish Maw & Sea Cucumber $88.00
Pan Fried Foie Gras $80.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Shark Fin with Crab Meat Soup $25.00
Braised Shark Fin in Superior Broth $60.00
Braised Shark Fin with Crab Roe $60.00
Braised Superior Shark Fin in Clear Broth $110.00
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Spicy and Sour Shark Fin Soup $12.00
Double Boiled Whole Melon Soup $11.00
Seafood and Beancurd Soup $10.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00

Fried Lobster in Foie Gras Pate Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Egg White & Chinese Wine Steamed Lobster Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Sashimi Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
Head & Claw cooked in Beancurd Soup Seasonal

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Wok Fried Lucky Crab in XO Sauce Seasonal
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Singapore Chilli Mud Crab Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Mud Crab Congee Seasonal

Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Live Abalone: Natural Wok Fried Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Abalone: Steamboat Style Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Prawns: Prawns Congee Seasonal

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Pan Fried Foie Gras $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Whole Fish Maw Braised with Superior Stock $180.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price

Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Seafood & Tofu in Claypot $35.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Sauteed Scallops with Preserved Olives $35.00
Sauteed Scallops with Seasonal Vegetables $35.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Sauteed King Prawns with Chilli Sauce $35.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Stir Fried Beef with Choice of Vegetables $32.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stewed Ox Tail in Claypot $38.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Claypot Braised Egg Plant with Minced Pork $25.00
Minced Pork & Preserved Vegetables Omelette $25.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00
Fried Minced Pork with Salted Fish $28.00
Sweet & Sour Pork Ribs $28.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Stewed Pork Belly with Preserved Vegetables $28.00

Roast Pigeon (whole) $38.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Chicken in Chinjew Sauce $28.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Deep Fried Taro wrapped Duck Fillet $38.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Steamed Duck with Seafood & Vegetables $40.00
Roast Duck (Half/Whole) $28.00/$52.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Pork Julienne Fried Crispy Noodle $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Fried Rice with Diced Duck & Olives $26.00
Seafood Fried Rice in Lotus Leaf $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Hokkien Style Seafood Fried Rice $35.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Steamed Fragrant Rice (Plain) $3.00

Fresh Oyster Porridge Chao Zhow Style $20.00
Chicken Congee $15.00
Mince Pork & Century Egg Congee $15.00
Fish with Ginger & Spring Onion Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Deep Fried Chinese Fritters (each) $4.00
Plain Congee $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Chinese Herbal Pudding (hot or cold) $10.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Glutinous Ball coated with Peanut Crumbs $8.00
Home Made Red Bean Pancake $8.00
Banana Fritters with Ice Cream $10.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Creme De Almond (hot or cold) $8.00
Creme De Red Bean (hot or cold) $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Creme de Taro $10.00

SPIRITS & APERITIFS: Tequila / Campari $9.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Crown Lager $7.00
AUSTRALIA BEER: Cascade Premium Light $6.00
AUSTRALIA BEER: James Boag $7.00
AUSTRALIA BEER: Victoria Bitters $6.50
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
IMPORTED BEER: Tsingtao (China) $8.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
SPIRITS & APERITIFS: Chivas Regal $10.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00

Nearby Sample Menus

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
ROTI BASKET (2PCS) 6.50

CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00

Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

Sashimi $19.00
- Fresh slice raw fish
Duck BBQ $18.00
Mixes vegetable congee $10.00
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Spicy beef soup $5.50
Oyster in egg $11.50
Spare rib BBQ
Stir fried korean potato noodle with beef and vegetables $14.00

4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
11. FISH CUTLET 10.00
- Breaded fried fish
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

Chicago $5.10
- Frankfurter with mustard pickles
Salami salad $6.80
Hot pastries - home made meat pie, sausage roll and pasties.
Chicken pie $5.00
Egg salad $6.40
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Gourmet rolls & sandwiches - roll spread with mango, butter

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Bangers & mash $10.00

NS21. Stewed Duck Noodle Soup $11.00
Single w/ rice $13.00
Single w/ rice $14.00
Dish no rice $18.00
Singe w/ rice $10.00
R31. Sweet and Sour Prawn on Rice
M17. Sliced Duck w/ Bean Shoots
Egg Custard Bun $2.00

-6pcs $5.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Bulgogi
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Garlic
-Large(8pcs) $17.95
Original
Half and half $2.00extra

Warm Flat Pita Bread
small 6.50
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
small 19.50
large 8.00
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Grilled and sauteed field mushrooms with herb butter $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Red wine jus $1.50
Mushroom jus $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Garlic aioli $1.50

Two Choice with Rice or Noodles $10.90
Seafood Combo $13.90
Step 1 - Choose Noodles N/A
Beef $10.90
Crispy Chicken Noodle $12.90
One Choice with Rice or Noodles $9.50
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Guilin Beef Noodle $11.90

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Frisée & rocket, provolone piccante & brown pear $9.50
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
S $7.10
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
All soups served with a Crusty Baguette

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A