Crystal Jade Restaurant in Melbourne Menu

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Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Preserved Mustard with Duck Giblet $12.00
Wasabi Mayonnaise Duck Web $12.00
Soyed Duck Toungue $16.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Peking Duck (4 pcs per order) $20.00
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Pickled Cucumber $6.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Gelatin Layered Pig’s Ear $16.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
Spice & Vinaigrette Celery $10.00
Sake Edamame Bean $10.00
Tangy Glazed Calamari Tentacles $15.00
Smoked Vegetarian Beancurd Roll $16.00
Sweet & Sour Pork Shanghai Style $13.00

Claypot Braised fish Maw & Sea Cucumber $88.00
Pan Fried Foie Gras $80.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00

Shark Fin with Crab Meat Soup $25.00
Braised Shark Fin in Superior Broth $60.00
Braised Shark Fin with Crab Roe $60.00
Braised Superior Shark Fin in Clear Broth $110.00
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Spicy and Sour Shark Fin Soup $12.00
Double Boiled Whole Melon Soup $11.00
Seafood and Beancurd Soup $10.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00

Fried Lobster in Foie Gras Pate Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Egg White & Chinese Wine Steamed Lobster Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Sashimi Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
Head & Claw cooked in Beancurd Soup Seasonal

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Wok Fried Lucky Crab in XO Sauce Seasonal
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Singapore Chilli Mud Crab Seasonal
Singapore Black & Pepper Mud Crab Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Mud Crab Congee Seasonal

Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Morwong - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Barramundi - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Live Abalone: Natural Wok Fried Seasonal
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal
Live Abalone: Steamboat Style Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Live Prawns: Prawns Congee Seasonal

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Pan Fried Foie Gras $88.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Whole Fish Maw Braised with Superior Stock $180.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price

Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Seafood & Tofu in Claypot $35.00
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Sauteed Scallops with Preserved Olives $35.00
Sauteed Scallops with Seasonal Vegetables $35.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Sauteed King Prawns with Chilli Sauce $35.00
Sauteed King Prawns in Scrambled Egg $35.00
Sauteed King Prawn with Salted Egg Yolk $35.00

Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Stir Fried Beef with Choice of Vegetables $32.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stewed Ox Tail in Claypot $38.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Claypot Braised Egg Plant with Minced Pork $25.00
Minced Pork & Preserved Vegetables Omelette $25.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00
Fried Minced Pork with Salted Fish $28.00
Sweet & Sour Pork Ribs $28.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Stewed Pork Belly with Preserved Vegetables $28.00

Roast Pigeon (whole) $38.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Chicken in Chinjew Sauce $28.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Deep Fried Taro wrapped Duck Fillet $38.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Steamed Duck with Seafood & Vegetables $40.00
Roast Duck (Half/Whole) $28.00/$52.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
Pork Julienne Fried Crispy Noodle $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Fried Rice with Diced Duck & Olives $26.00
Seafood Fried Rice in Lotus Leaf $35.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Hokkien Style Seafood Fried Rice $35.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Steamed Fragrant Rice (Plain) $3.00

Fresh Oyster Porridge Chao Zhow Style $20.00
Chicken Congee $15.00
Mince Pork & Century Egg Congee $15.00
Fish with Ginger & Spring Onion Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Deep Fried Chinese Fritters (each) $4.00
Plain Congee $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Chinese Herbal Pudding (hot or cold) $10.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Glutinous Ball coated with Peanut Crumbs $8.00
Home Made Red Bean Pancake $8.00
Banana Fritters with Ice Cream $10.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Creme De Almond (hot or cold) $8.00
Creme De Red Bean (hot or cold) $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Creme de Taro $10.00

SPIRITS & APERITIFS: Tequila / Campari $9.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Crown Lager $7.00
AUSTRALIA BEER: Cascade Premium Light $6.00
AUSTRALIA BEER: James Boag $7.00
AUSTRALIA BEER: Victoria Bitters $6.50
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
IMPORTED BEER: Tsingtao (China) $8.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
SPIRITS & APERITIFS: Chivas Regal $10.00
SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00

Nearby Sample Menus

CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
Salmon $5.00

5 Garlic Roast Chicken on rice 10.50
6 SPICY CUMIN BEEF ON RICE 11.00
29 Fish and beancurd on rice 11.00
50 Beef with egg gravy on rice 10.50
79 Noodles with soya sauce and shredded pork 11.00
36 Chicken and vegetables on rice 10.50
101 Vegetarian mapo tofu on rice 10.00
35 Thai red curry chicken with rice 12.00

Porterhouse
Tuna Salad
Fettuccine Paglia e Fieno
Veal Schnitzel
Spaghetti Al Pesto
Ravioli Ricotta
Chicken Al Vino
Spaghetti Bologna

Stir-fried green beans $18.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Winter vegetable stir-fry $21.80
Stir-fried green beans $18.80
Stir-fried green beans $18.80

Pork dumplings in hot chilli sauce (12pcs) $11.50
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Sichuan style mapo tofu with minced beef $18.80
Stir fried chicken & seasonal vegetables $19.80
Beef slices noodle soup $11.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80

Pork meat ball salad $7.00
Pineapple $0.50
Egg salad $6.40
Avocado $1.00
Salad per item $0.50
Crackling pork $9.00
Sausage roll $3.80
Mushroom $0.80

Northern indian beef curry with basmati rice $24.00
Homemade chilli jam $2.00
-Add chorizo $4.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Free range eggs on sourdough toast $9.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Vegemite $1.00

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Perfect to pair with a Hot Chocolate
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Scallops 21.00
- in lemon butter sauce rice
Pom Frittes 8.00
Mashed potato 8.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce

Nutella w/ cookies $7.50
Vietnamese BBQ pork $7.50
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
FRESH SQUEEZED JUICE OF THE DAY $6.00
Nutella w/ coconut $7.50
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Tiramisu coffee syrup, double cream & hazelnut
Mushrooms $2.00

Braised beef fried noodle $12.80
Singapore fried noodle (stick noodles -spicy) $12.80
Chinese mushroom noodle soup $9.80
Combination seafood noodle soup $12.80
Fish congee $9.80
Stewed beef with rice $10.00
Special fried rice $9.50
Braised chicken fried noodle $12.80

22. Spicy Bean Curd with Rice $9.80
52. Plain Noodle with Soup $9.80
1. Duck Bone & Beancurd Soup $3.80
41. Beef in Black Bean Sauce with Rice $9.80
14. Spring Onion Pancake $4.80
31. Sweet & Sour Chicken with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
9. Duck Meat Spring Rolls $4.80

Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Spicy Tuna Maki $13.00
- Spicy tuna
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Small $44.00
Tempura $20.00
- Deep fried prawns and vegetables
Main Dish
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces

Unadon $16.50
- Grilled Eel on rice with special sauce
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-Main $23.50
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Flame hotate $6.80
- Flame scallop
-Main $18.00