Créme in Port Melbourne Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • Open Cheese & Bacon Toasted Sourdough Sandwich $11.40
    • W Alfalfa Sprouts
  • Crème Healthy Color Bowl $15.90
    • 2 Poached Eggs,Broccolini, Mixed Capsicum,Sweet Potato Mash,Mushrooms & Sourdough Toast
  • Cranberry & Coconut Porridge $11.90
    • W Slithered Almonds & Pure Honey
  • Fresh Mixed Berry Protein Pancakes(Min 35G Protein, Low Carbs) $16.90
    • W Vanilla Mascarpone,Almonds Crumble,Toasted Coconut & Canadian Maple
LUNCH & DINNER 11-LATE LUNCH & DINNER 11-LATE
  • Soup Of The Moment $N/A0
  • Creamy Pumpkin $10.90
    • W Chives, Sour Cream & Warm Sourdough
  • Satay Chicken Skewers $13.90
    • W Pine Nuts, Pilaf Rice & Garden Salad
  • Sesame Crusted Salmon With Ginger Soba Noodles $24.90
    • Tossed With Shaved Sugar Snap Peas, Carrot,Shaved Baby Corn, Coriander,Mint,Basil & Chilli
LUNCH 11- 5 / SNACKS / SHARING LUNCH 11- 5 / SNACKS / SHARING
  • Loaded Crispy Chips $11.90
    • W Cheese,Chunky Tomato Salsa & Chilli
  • Crispy Chips $8.90
    • W Garlic & Rosemary Salt
  • Sweet Potato Wedges $11.90
    • W Sour Cream & Sweet Chilli
  • Crumbed Egg Plant Chips $11.90
    • W Sea Salt & Balsamic Mayo
  • Chilli Salted Calamari $14.90
    • With Lemon & Lime Tartare (
  • Nachos $12.90
    • With Sour Cream, House Made Salsa, Guacamole, & Melted Cheese (Add Wagyu Mince Or Shredded Chicken $5)
TOASTED SANDWICHES & WRAPS TOASTED SANDWICHES & WRAPS
  • Grilled Porterhouse Steak Sandwich $15.90
    • Cramelised Onion, Melted Cheese, Pickles, Leetuce & Chimichurri Sauce
  • Roast Chicken Club Sandwich $14.90
    • Smoked Bacon, Tomato, Cos, Mustard & Mayo
  • Pulled Pork & Kimchi Roti Wrap $12.90
    • W Asian Slaw & Sriracha Mayo
  • Crispy Chicken & Mix Slaw Roti Wrap $12.90
    • W Soft Cheese & Chipotle Aioli
  • Smashed Avocado & Mixed Mushroom Roti Wrap $11.90
    • W Mixed Greens & Lemon Dressing
BURGERS BURGERS
  • (All Served With Garlic & Rosemarry Salted Crispy Chips) N/A
  • Classic Cheese Burger $14.90
    • Wagyu Beef, Pickles,Smoked Cheese, Lettuce, Tomato & Ketchup
  • Chicky Bee $15.90
    • Crispy Southern Fried Chicken Fillet, Slaw ,Spicy Sriraccha Mayo,& Melted Cheese
  • On Point $16.50
    • Slow Cooked Pulled Pork, Wagyu Beef, American Cheddar, Mixed Slaw & Smokey Bbq Sauce
  • Aussie As $16.90
    • Wagyu Beef, Smoked Bacon, Beetroot, Grilled Pineapple, Lettuce, Fresh Tomato, Melted Cheese & Tomato Sauce
  • Shrooms $14.90
    • Truffle Mushrooms, Light Watercress, Melted Cheese & Smoked Aiolo
SALADS SALADS
  • Free Range Roasted Chicken & Avocado $18.90
    • With Baby Cos, Parmesan, Cucumber, Tomato, Sumac & Toasted Flatbread
  • Char Grilled Calamari With Mixed Grains $19.90
    • Sweet Corn, Mint, Chipotle Aioli & Pomegranate
  • Warm Lamb Fillet & Feta $19.90
    • With Beetroot , Wild rice, Garden Leaves, Seeds + Spices & Aged Balsamic Vinegar
  • Paleo Salad $19.90
    • Roasted Cauliflower Florets, Fresh & Crispy Kale, Toasted Coconut, Dukkah, Fresh Lemon & Olive Oil
GOURMET PIZZA GOURMET PIZZA
  • Classic Margarita $14.90
    • Italian Herbs, Fresh Basil, Napoli & Melted Mozzarella (Add Prosciutto $4)
  • Marinated Lamb Pizza $19.90
    • Roasted Capsicum, Caramelised Onion, Feta, Oregano, On A Agarlic Olive Oil Base With Tzatziki & Mozzarella
  • Peri Peri Chicken $19.90
    • Grilled Chicken, Roasted Capsicum, Caramelized Onion, Feta, Wild Mushrooms, Melted Mozzarella & Spicy Peri Peri Sauce
PASTA & RISOTTO PASTA & RISOTTO
  • Wild Mushroom +Chicken Risotto $21.90
    • With Fresh Parsley, Mixed Herbs, Spices & Aged Parmesan
  • Seafood Linguini $23.90
    • With Mussels, Prawns, Calamari, Scallops Seared Off With White Wine Butter & Fresh Lemon
  • Classico Spaghetti Bolognese (Veg Option $16.90) $20.90
    • Slow Cooked Fresh Tomato Sauce, Wagyu Beef Bolognese, A Touch Of Fresh Basil , New Seasons Oil & Shaved Parmesan
  • Smoked Salmon & Capers Fettuccini $21.90
    • With fresh Dill, Lemon Infused Olive Oil, Spring Onion & Crème Fraiche
LITTLE ONES UNDER 12 LITTLE ONES UNDER 12
  • Fried Chicken Tenders W Chips $12
  • Spaghetti With Slow Cooked Fresh Tomato Sauce $12
  • Mini Cheese Burger & Chips $12
  • Grilled Fish & Chips $12
BREAKFAST 7 - 3 BREAKFAST 7 - 3
  • Toast With Butter & Seasonal Spreads N/A
  • Sourdough Or Light Rye $7.50
  • Fruit Toast Or Gluten Free $8.50
  • Bacon & Egg Brioche Roll $8.90
    • With Housemade Bbq Sauce
  • House Granola $12.90
    • With Yoghurt Panacotta, Seasonal Fruits, Organic Honey, Nuts & Seeds
  • Mixed Berry Bircher Musseli $12.90
    • Fresh Tropical Fruits, Oat Crumble & Greek Yoghurt
  • Red Chilli Scrambled Eggs $15.90
    • Smoked Bacon, Spring Onion, Coriander, Parmesan, Cherry Tomato & Toast
  • Buttermilk Hotcake $15.90
    • Rosewater Vanilla Cream, Seasonal Fruit, Honeycomb, Canadian Maple & Roasted Almonds
  • Smashed Avocado On Sour Dough $16.90
    • Poached Egg, Marinated Tomatoes, Soft Herbs, Goats Feta & Traditional Dukkha
  • Modern Paleo $17.90
    • Chargrilled Broccolini, Honey Roasted Pumpkin, Smashed Avocado, Poached Eggs, Mixed Nuts, Seeds, Lemon & Tahini Dressing (G)
  • Corn & Zucchini Fritters $16.90
    • Served With Crispy Bacon, Green Tomato Chutney & Herb Salad
  • Eggs Bennedict $16.90
    • Grandmother Ham, Poached Eggs, Tomato & Apple Jam On Traditional English Muffin & Hollandaise
  • Full English Breakfast $18.90
    • Grilled Fresh Chorizo, Spinach, Smoked Bacon, Saute Wild Mushrooms, Roast Tomatoes, Poached Eggs & Sourdough
  • Big Breakfast Board $20.90
    • Scrambled Eggs, Bacon, Our Hash Brown, Chorizo, Smashed Avocado, Roast Tomato, Sourdough Toast & A Side Of Granola With Seasonal Fruits & Panacotta
  • Eggs Cooked Your Way $9.90
    • Scrambled, Poached Or Fried On Toast
ADD SIDES ADD SIDES
  • Tomato/ Mushroom/ Spinach/ Extra Egg/ Toast/ Bacon $3
  • Avocado/ Hash Brown/ Chorizo $4
  • Gluten Free Toast $2

Nearby Sample Menus

  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Steamed Rice 5.50
  • T Bone 40.00
    • 500g
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • -Add poached chicken $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add a poached egg $3.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Truffled french fries $8.50
  • The Graham Charcuterie Selection board $30.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Barramundi Spring Rolls (2) $11
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Mornay - béchamel cheese sauce $3.5 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 14.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • REG 13.95
  • WANT MORE? JUST ASK!
  • SML 10.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • -Chicken parma w/ chips & coleslaw $23.00
  • -SKY CHANNEL
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Black Garlic and truffle aioli $3.00
  • Caesar salad $14.00
  • Rib Eye 750gm $85.00
  • Rump 350gm $50.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Kilpatrick 1/2 doz $24 doz $39
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
  • Party Meat Trays
  • Eggplant $4.50
  • Large $65.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Rice Pudding $4.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Baked Cheese
  • Cheese Selection 10.00 pp
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Morcilla 5.00 pp
  • minimum 2ppl 50 pp
  • 1 x large dish per 2 people
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • -Plain $3.00
  • -Veg $12.00
  • -Fish $16.50
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • Flat rice noodles & vegetables with secret sauce
  • -Small $2.20
  • Garlic with vegetables
  • -Veg $12.00
  • •Sides
  • Chicken schnitzel parmigiano and chips $9.90
  • -Bacon $3.00
  • Available till 11am
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish Burger N/A
  • Spring Roll N/A
  • Prawn Cutlet N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Potato Cake N/A
  • Schnitzel Burger N/A
Créme

Créme

location

Address

70 Bay St, Port Melbourne VIC 3207

phone

Phone

0396469994

clock

Opened hours

Mon 6 AM to 8 PM Tue 6 AM to 8 PM Wed 6 AM to 8 PM Thu 6 AM to 8 PM Fri 6 AM to 8 PM Sat 6 AM to 8 PM Sun 7 AM to 8 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
70 Bay St, Port Melbourne VIC 3207
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