C's Cafe in Nelson Bay Menu

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Currently there is no menu available for C's Cafe in Nelson Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Nelson Bay below.

Nearby Sample Menus

Mexican: parmigiana $6.00
Braised lamb shanks $29.00
- Braised in root vegetables & red wine gravy served with creamy mashed potato & greens
-Add mushrooms $2.00
Sweet chilli & cheese bread $7.50
Three cheese arancini balls $10.00
- Served with spicy salsa
Pan fried teriyaki salmon $26.00
- With steamed jasmine rice, crumbed asparagus & sauteed bok choy
Chicken Schnitzel $20.00
- Crumbed in house served with chips & salad or mashed potato & vegetables
Bangers & chips $9.00

Bacon, Egg & hash brown roll
Sea shanty $2.50
Salt & pepper squid $1.50
Chicken schnitzel $8.50
- Lettuce & mayo on a roll
6 $9.00
Veggi x 1 large $2.50
Wedges $6.00
- Sour cream/sweet chilli
Lamb $8.50
- Lettuce, tomato, onion, 1 x sauce

-Large $5.70
Oyster (Pad num mun hoy)
- Stir fry mixed vegetable in oyster sauce with choice of meat
Beef $3.00
Vegetable $12.90
Beef $17.50
Mussel (E) $1.50
Red curry
- Traditional red curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves
Duck $19.90

Margherita - omato, Cheese, fresh basil and garlic Medium: $9.00, Large: $13.00
Italian Bread - Toasted bread, topped with oregano, olive oil & balsamic vinegar $3.90
Pollo - Tomato, cheese, chicken, shallots, cashews, honey, sweet chilli, roasted capsicum, herbs and garlic Medium: $12.90, Large: $17.50
Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90
Bel Piatto Fillet (house speciality) - Grilled eye fillet, prawns, flamed in brandy, worcestershire & creamy mustard sauce $26.90
Salmon Carpaccio - Layer of smoked salmon served with spanish onion, olive oil & fresh lemon juice $14.00
Supreme - Ham, cabanossi, mushroom, roasted capsicum, onion, cheese, herbs and garlic Medium: $13.50, Large: $17.90
Chicken caesar salad $13.50

Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
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Raisin Toast, buttered $5.00
Mushrooms $4.00
Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF $38.00
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Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
BOCCONCINI Tomato, Italian Mozzarella, Basil, Olive Oil $24.00