Cuckoo Restaurant in Olinda Menu

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Cuckoo Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
- $65.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00

Mug $0.50
Pasta of the day - please see specials board for tonight’s feature. $24.00
Marshmallows $0.50
Chef’s Tasting selection of the day, see the specials board for today. N/A
Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
Iced Coffee $6.50
Risotto - Please check the specials board for the risotto of the moment! N/A

Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. $12.50 / +$2.50
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato $3.80
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50

Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
See our specials board for our famous tasting platter $18.00
Hot Chocolate $4.00
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90

Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping $12.00
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Pasta of the day – please see specials board for tonight’s feature $24.00