Pad Yellow Mixed Seafood (Mild) - Stir fried mix seafood with cashew nuts in yellow curry sauce with seasonal vegetables. A simple dish but popular $19.90
Pla Goong (Medium) - Fresh prawns tossed with fresh herbs, dressed with homemade chili sauce and fresh lime juice $15.90
Gratiem Prig Tai (Mild) - Stir fried garlic and pepper served on fresh lettuce -
Gang Keow Wan (Hot) - Exotic Thai green curry cook in coconut milk, lemon grass, bamboo shoot, bean, capsicum and basil -
Poh Tak (Medium) - Thai spicy seafood soup, mushroom, lemongrass, lime leaves, basil and chili topped with coriander $8.00
Prawn Crackers and Satay Sauce $3.50
Pla Plamug (Medium) - Fresh calamari tossed with fresh herbs, dressed with homemade chili sauce and fresh lime juice $15.90
Thai Calamari (Plamook Tod) - Lightly battered fried calamari served with sweet chili sauce and ground peanut $8.50
Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
Tea $3.00
Additional Sauce add $2.50
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Flat White $3.70
- MUSHROOM Mushrooms simmered in a tempting cream sauce -