Culinary Globe in Cairns Menu

Culinary Globe in Cairns has no menu available, but can choose from many other options such as Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu or Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale from Salt House. Kee Kong Chinese Restaurant offers many options including Garlic King Prawns and Sizzling Fillet Steak. Tosca Trattoria Bar & Pizzeria includes a wide range like Garlic bread or Garlic bread with Pesto Dips. (VE)=vegetarian and Homemade soup from . Bang And Grind offers Dundee's Restaurant On The Waterfront and BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto..

Nearby Sample Menus

Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
Fourme d'Ambert(blue) $11.00
Cured barramundi with beetroot three ways and black salt lavoush $18.90
Chips with truffle oil and parmesan $9.00

Honey Duck $17.90
Combination Omelette $17.00
Fillet Steak Chinese Style $21.50
Deep Fried Battered Scallops - 10 pieces $11.50
Dim Sim (Steamed/Fried) - 4 pieces $5.00
Noodle Soup Small $4.00 / Large $5.00
Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
Barramundi Fillet in Oyster Sauce $22.50

Pretty In Pink $209
The Chelsea $249
Marble Baked $26.95
Continental Apple Cake $26.95
Tangy Lemon $25.95
Boston Mudcake $28.95
Tiramisu Torte $29.95
Profiterole Torte $34.95

Calamari and Chips
Caprese $14.95
- fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
Ice Cream Delight
- vanilla ice cream served with favorite toppings choose from hot chocolate fudge or hot butterscotch sauce
Ham and cheese Pizza
Fileto Alla Griglia $29.95
- tender char-grilled rib fillet served with vegetables or salad & sauce
Fettuccini Garlic Prawns $27.95
- prawns in a white wine & garlic cream sauce
Add Banana & Chocolate Sauce $14.90
Mixed Greens $9.95
- with tomato olives shaved parmesan & balsamic vinaigrette

- Prawn $16.75
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
- Smoked Salmon $25.00
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
- Calamari $18.75
- Bacon $10.50
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50

Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Caffe con latte - flat white $4.50
Fagiolini al pomodoro - green beans with tomato sauce $7
Espresso - short black $4
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14

‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
South Pacific Oysters - Chill $3.9 each
Steamed Rice - longrain rice $4.0
Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9

GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90

Calamari drizzled with lemon juice served w salad and $18.50
Basket of chips $5.00
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00

Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Lawar udang - warm prawn & green bean salad $17.00
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Be celeng base manis - pork in sweet soya sauce N/A
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90

Tempura Prawn $3.20
Tuna Avocado $2.70
Sweet Tofu (4-pk) $5.00
California Roll $3.20
- Chicken $7.50
Chicken Teriyaki 8-pk $7.50
Any two packs $14.00
Chicken Avo (2-pk) $5.00

Thick Egg Noodles
Roast Duck and BBQ Pork $15.00
Roast Pork and BBQ Pork $14.50
Roast Duck and BBQ Pork $15.00
Char Bee Hoon $12.50
- thinrice stick noodle with meat seafood vegetable
vegetarian Fried Rice $8.50
Singapore Noodles $12.50
- thin rice stick noodle with meat seafood vegetables & mild curry flavor
Stir Fried mix Vegetable $11.50

Beer battered flat head tails $17
Garlic Bread $5
Scotch $25
Chicken Schnitzel Burger $15
T-Bone $25
Parma & Chips $8
Pizza & Chips $8
Nuggets & Chips $8

Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
Tender Sirloin Steak $35.00
Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Mani Salad $4.00
Tasmanian Salmon $33.50

Hot Chocolate $4.50
Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
Vino Blanco - A Delicate White Wine Sauce N/A
Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
Pineapple - Tomato base, mozzarella, ham & pineapple S: $12.40, M: $14.90, L: $18.90

Culinary Globe