Culinary Globe in Cairns Menu

Culinary Globe in Cairns has no menu available, but can choose from many other options such as Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu or Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale from Salt House. Kee Kong Chinese Restaurant offers many options including Garlic King Prawns and Sizzling Fillet Steak. Tosca Trattoria Bar & Pizzeria includes a wide range like Garlic bread or Garlic bread with Pesto Dips. (VE)=vegetarian and Homemade soup from . Bang And Grind offers Dundee's Restaurant On The Waterfront and BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto..

Nearby Sample Menus

  • Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Chips with truffle oil and parmesan $9.00
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Grandfather Tawny Liqueur Port 30mls $9.50
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
  • Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
  • Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
  • Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
  • Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
  • Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Kentucky Burger $7.95
  • Original Tenders SoSalad $7.95
  • Wicked Wings 3 pieces $3.50
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Tomato N/A
  • Bacon & Egg Roll $3.95
  • Combination with Rice $18.90
  • Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
  • Fruit Salad and Ice Cream $5.50
  • Garlic Fillet Steak $21.50
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Sliced Pork with Vegetables $16.50
  • Curry Steak $15.90
  • Honey King Prawn $22.80
  • White Cherry $99
  • A Little Sin $9.95
  • Pavlova Dressed $28.95
  • Lemon Meringue $26.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • Carrot Cake $26.95
  • Continental Eclairs $2.95
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Smoked tasmanian atlantic salmon $4.00
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • Toasties $5.50
    • Assorted
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • -With chicken $14.50
  • -Add muesli and yoghurt $4.50
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • - Brie cheese $16.00
  • - Hungarian Salami $16.00
  • TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
  • Dolce del giorno - specialof the day from $12
  • Cappuccino - Caffelatte $4.50
  • Doppio cafee latte - double caffelatte $6.50
  • Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
  • Milkshake - chocolate, strawberry, vanilla, caramel $4.50
  • Red Snapper $15.00
  • Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
  • Pork Cutlet $15.00
  • Iced Coffee $4.50
  • Iced Chocolate $4.50
  • Prime Rib Eye $15.00
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
  • Rice Paper Wraps: -
  • Prawn 8-pk $8.00
  • Mixed 8-pk $7.50
  • Tempura Prawn $3.20
  • Salmon Avocado $3.20
  • - Prawn $8.00
  • Miso Soup Cup $1.50
  • Fish $13.00
  • Beef $12.50
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • Roti Paratha with Chicken Curry $13.50
    • famnous Malaysian bread
  • (please select noodles type for the following dishes)
  • Prawn laksa $13.50
  • Thin Egg Noodles
  • Roast Duck and BBQ Pork $15.00
  • Hamburger with the Lot $15
  • Garlic Bread $5
  • Fishermans Basket $18
  • Chicken Schnitzel Burger $15
  • Reef & Beef $25
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Warm Chicken Salad $15
  • Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
  • Cucumber Sticks : [served with miso paste] $6.50
  • Calamari $32.00
  • Grilled Fish Wing: [ white fish or salmon] $6.50
  • Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • - $58.00
  • Octopus Ball $5.00
  • Granita $4.70
  • Schnitzel - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden $25.60
  • Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
  • Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
  • Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $14.20
  • Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
  • Focaccia Ripiena Cheese - Pizza bases layered with mozzarella, garlic, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Still Water 600 mL $3.90
Culinary Globe

Culinary Globe

location

Address

Shields St, Cairns, QLD, 4870, Australia

phone

Phone

0740511883

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shields St, Cairns, QLD, 4870, Australia