Cultura Espresso Bar & Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Carbonara - pancetta, egg, garlic, parmesan $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22

Soft drinks $4
Juices $4
San Benedetto Sparkling Mineral Water (500ml) $5.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Side serve of salad or vegetables $3.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Creamy Garlic Prawns (10) $23.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Carbonara $19.50

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Side of Creamy Mash $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Surf & Turf Sauce $6.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Wedges $4
Salt & Pepper calamari $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mushroom, pepper or gravy $2.50

Ginger & garlic chicken, chilli, kale $23
Peanut butter + chocolate brownie $11
Fried seasonal potatoes, guanciale $8.6
Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Crispy duck leg, roti, hoisin $28
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00
Salads: -
Shark Attack One piece of crumbed fish with chips $8.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00

Lunch and Dinner
Tasmanian Oysters (Natural or Kilpatrick)
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 6 x $22.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Crispy Fries with garlic aioli $8.50
Apple $4.00
Babycino $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Scones $7.50

Rummit Ice Cream - Homemade style ice cream $9.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Turkish Bread - with a duo of house made dips $12.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Bacon - 2 rashers $4.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Hot Fudge Mega Choc Waffle Cone n/a
Whipped Butter n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Mayonnaise n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hotcake Syrup n/a
Hot Fudge Sundae n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Fragrant crème catalan, chocolate truffles $15.5
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Simply scrambled – two eggs, ciabatta $13.9
Pork terrine, house relish, grilled ciabatta $19.9
Ziggy’s chipolatas $4.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Mustards N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Steamed Vegetables $3.50
Pulled beef burrito with corn salsa Served with chips $10.50