Cultura Espresso Bar & Restaurant in Hobart Menu

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Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Carbonara - pancetta, egg, garlic, parmesan $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22

Soft drinks $4
Juices $4
San Benedetto Sparkling Mineral Water (500ml) $5.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8

Nearby Sample Menus

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chips with your choice of aioli or gravy $6.50
Chicken Kiev $25.00
Chicken Carbonara $19.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Garden Salad $6.00
Steak Sandwich $22.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Fries $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Crumbed scallops $27
Seasonal vegetables $4
Salt & Pepper calamari $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Wedges $4
Crumbed white fish $26

Choice of Crumbed Chicken, Battered -
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Roasted Tasmanian hazelnut & walnut mix $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Scotch fillet $30

Oyster w. finger lime ½: $21, Full: $39
Soup of the day $14.5
Chicken caesar salad $23
Leafy green salad, pickled shallots $8
Fried seasonal potatoes, guanciale $8.6
Baguette, pesto, aioli, olives $8.5 / $11
Ginger & garlic chicken, chilli, kale $23
Beans $7.5, add fried pork mince: $11.5

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Smoked Salmon and brie $21.00
- 6 x $22.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Lunch and Dinner
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Whole Day Pack No.9 $15.80
No.18 Chao Bing $13.90
No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.7 $20.00
Sushi Party Plate No.9 $48.00
Whole Day Pack No.6 $15.80
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.3 $38.00

Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Seafood Saganaki $31.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Scallop Saganaki $28.50

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Char grilled seasonal vegetables with quinoa, pesto $14.00
Giant green Spanish $5.00
Mini tofu burger, onion relish $10.00
Marinated Greek kalamata $5.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Tapenade $4.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Char grilled corn cob, grated manchego, paprika, lime $6.00

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Turkish Bread - with a duo of house made dips $12.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Cascade Beer Battered Fish - with chips & salad $18.5
Bacon - 2 rashers $4.50

Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Prawns $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Honey Brown Mushroom $3.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Continental Bread and Garlic Aioli $7.50

Huon valley green beans, labneh, mint, olive oil $9.5
Mixed leaf salad, vinaigrette $9.5
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Prime tasmanian grilled bacon $4.9
Market fish, changing daily market price
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Simply poached – two eggs, ciabatta $13.9

Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea