Cultura Espresso Bar & Restaurant in Hobart Menu

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Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Carbonara - pancetta, egg, garlic, parmesan $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22

Soft drinks $4
Juices $4
San Benedetto Sparkling Mineral Water (500ml) $5.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8

Nearby Sample Menus

Chicken Kiev $25.00
Caesar Salad with Grilled Chicken Breast $21.50
Mushroom Risotto with Chicken $21.50
Tomato & Basil Bruschetta $10.50
Side serve of salad or vegetables $3.50
Bowl of Fries $6.00
Chips with your choice of aioli or gravy $6.50
Housemade Vegetable Lasagne $18.00

Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
BEEF -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
PORK -
- Parmigiana E $13.00 / M $19.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Small Wedges $3.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Aussie - shaved ham, cheese, tomato base and egg $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed scallops $27
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Malay - satay base with ham & cheese $24

- Trevally $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Half doz Oysters (natural) GF $14.00
- Caesar GF $11.00
Salads: -

No.29 Seafood Tom Yum Soup $13.90
No.15 Stir Fried Hokkien $10.50
No.24 Japanese Toridon Rice $9.50
No.21 Combination Rice $13.90
Whole Day Pack No.7 $20.00
Sushi Whole Day Pack F $9.90
No.16 Chicken Chow Mein $10.50
No.30 Spicy Cooked Salmon Rice $13.90

Lemon Lime and Bitters $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Soup of the Day - House Bread $10.50
House Bread $8.50
Gardens Scones $7.50
Orange $4.30
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
All dips are served with bread and pita -
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Fries - The good old potato chip $7.50
Salates (Salads) -
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Papadoms $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Banana & Coconut $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Spicy green Sicilian $5.00
Potted house made bread with butter $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Marinated prawn and romesco pintxo $3.00 each
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Crumbed Scallops - with chips & salad $19.5
Maple Syrup $3.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Tea or Coffee - Bottomless Cup $4
Tomato $3.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Hash Brown $3.5

Australian Squid $19.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Honey Brown Mushroom $3.00

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawns $15.00

Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50