Cultura Espresso Bar & Restaurant in 123 Liverpool St Menu

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Great Food And Environment For A Few DrinksCultura Espresso Bar & Restaurant are your local Italian cuisine experts.Gluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden, Takeaway

Nearby Sample Menus

Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Braised Lamb Shank $23.00
Summer Prawn Salad $22.00
250g Pasture-Fed Local Scotch Fillet $27.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Housemade Vegetable Lasagne $18.00
Housemade Beef Lasagna $18.00

Dijonnaise Sauce $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Corn on the Cob (LG) $2.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Nuggets and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Raspberry & mango semi freddo® w a mango couli $13.00
All eggs are Free-Range -
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Mushrooms $3.00
Avocado $4.00

Corn Cobs with pepper jack cheese $8
Roasted Huon Valley Mushrooms $8
Braised Lamb Shank Pie - topped with mash + greens $29
NY Porterhouse 450g $37
Silverbeet with shallots + bacon $8
Cheese Plate $13
Porterhouse 300g $32
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Squid & fries $14.5
Fried seasonal potatoes, guanciale $8.6
Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39
Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11

Half doz Oysters (natural) GF $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Caesar GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Friand (GF) $4.00
Sourdough Toast - House made Jam, butter $7.50
House Muffin $4.50

Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90

Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Plain Roti - whole meal plain bread $4.00

Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Leek & three cheese aranchini (each) $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -