Cultura Espresso Bar & Restaurant in 123 Liverpool St Menu

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Great Food And Environment For A Few DrinksCultura Espresso Bar & Restaurant are your local Italian cuisine experts.Gluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden, Takeaway

Nearby Sample Menus

Chicken Schnitzel $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Braised Lamb Shank $23.00
Garden Salad $6.00
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Warm Chicken Salad $18.00

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Crumbed Fish Pieces and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
BEEF -
PORK -
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Surf & Turf Sauce $6.00

BBQ Texas - with smoked ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasoned wedges with sweet chilli & sour cream $10.5
Garden salad $4
Traditional - shaved ham, cheese, tomato base $24
Chips $4
Aussie - shaved ham, cheese, tomato base and egg $25

Avocado $4.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- -
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Fresh Garden salad $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30
Mt Roland Steaks both served with steakhouse chips & garden salad -
- Add chicken $4

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Margherita $18.00
- tomato and basil $
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Steamed Broccolini
- , green beans and buttered almonds
Fries
Tasmanian Oysters (Natural or Kilpatrick)

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemonade $4.30
Gardens Scones $7.50
Raspberry $4.30
Sourdough Toast - House made Jam, butter $7.50
Apple $4.00
House Friand (GF) $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Roti - Thai style bread served with peanut sauce $7.90

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
PANCAKES - Mixed berry compote and maple syrup $10.00

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Fruit Toast $9.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Shaved Leg Ham $4.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Astor Paris butter N/A
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Market fish, changing daily market price
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Garlic, rosemary, mozzarella, reggiano $18.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -