Cultura Espresso Bar & Restaurant in 123 Liverpool St Menu

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Great Food And Environment For A Few DrinksCultura Espresso Bar & Restaurant are your local Italian cuisine experts.Gluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden, Takeaway

Nearby Sample Menus

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Crispy Bacon Rashers $3.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Soho super beef schnitzel - with house seasoned chips & salad $26
Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Mushroom, pepper or gravy $2.50
Crumbed white fish $26
Soup of the day $9

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Eye Fillet 250g $36
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Silverbeet with shallots + bacon $8
Orange Crème Brûlée - with chocolate biscotti $13
Scotch Fillet 400g $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Rockwall Bloody Mary Oyster Shooter $8

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6

- Greek GF $11.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Smokey Fish Chowder $16.00
- Garden GF $10.00
Crumbed Prawns (ten) $15.00
- Flake (battered only) $14.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Fries
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Wedges

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Fries - The good old potato chip $7.50
Salates (Salads) -
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mixed Bread and oils $4.50 per basket

Cheese Naan - filled with cottage cheese and spices $5.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Tea & Coffee $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Green Salad $6.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Shaved Leg Ham $4.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seasonal Vegetables - lightly stir-fried $7.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Cheese board $23.9
Smolt olives $7.8
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Cheese board $23.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Extra chips $3.90
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Continental Bread and Garlic Aioli $7.50
Astor Paris butter N/A
Green Peppercorn $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Chicken or Beef $13.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Vegetables and Tofu $11.50

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Mash $3.50
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Soft drinks $4
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5