Cultura Espresso Bar & Restaurant in 123 Liverpool St Menu

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Great Food And Environment For A Few DrinksCultura Espresso Bar & Restaurant are your local Italian cuisine experts.Gluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden, Takeaway

Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Schnitzel $19.00
Steak Sandwich $22.00
Garden Salad $6.00
Seafood Plate $28.50
Trio of Dips $14.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Parmagiana $21.50

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Pineapple Ring (LG) $0.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
PORK -
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Crumbed Fish Pieces and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Garden salad $4
Salt & Pepper calamari $24
Seasoned wedges with sweet chilli & sour cream $10.5
Crunchy chips with tomato & BBQ dipping sauce $7
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Rockwall Slaw $8
Mushroom and Spinach Raviolo - with truffle butter $17
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Carpetbag pocketed with oysters $40
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom $2.00
Tomato Sauce 50¢
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Onion Rings $2.00
Side of Crinkle Cut Chips $3.00
Mayonnaise $2.00

Shark Attack One piece of crumbed fish with chips $8.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (natural) GF $14.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
Salt and Pepper Calamari Salad $25.00
Smokey Fish Chowder $16.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Chicken and mushroom $19.00
Tasmanian Oysters (Natural or Kilpatrick)
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Supreme style $19.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crusty Bread $7.00
- roasted garlic and herb butter

No.3 Wonton Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.20 Soya Chicken Rice $9.50
No.22 BBQ Pork Rice $9.50
No.15 Stir Fried Hokkien $10.50
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.6 $90.00
No.24 Japanese Toridon Rice $9.50

Pepsi Max $4.30
Soup of the Day - House Bread $10.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Scones $7.50
House Muffin $4.50
Orange $4.30
House Friand (GF) $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Spice Golden Calamari with Crispy Basil - $29.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Tea & Coffee $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Seasonal Vegetables - lightly stir-fried $7.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5

Tasmanian oysters, shucked to order (each) $3.9
Selection of house made ice creams & sorbet $13.9
Mixed local wild mushrooms $4.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Selection of house made pickled vegetables $8
Pork terrine, house relish, grilled ciabatta $19.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Market fish, changing daily market price

Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50