Cultura Espresso Bar & Restaurant in 123 Liverpool St Menu

Great Food And Environment For A Few DrinksCultura Espresso Bar & Restaurant are your local Italian cuisine experts.Gluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden, Takeaway

Nearby Sample Menus

  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Bacon Rashers $3.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Mushroom, pepper or gravy $2.50
  • Crumbed white fish $26
  • Soup of the day $9
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Eye Fillet 250g $36
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Silverbeet with shallots + bacon $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Scotch Fillet 400g $38
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Rockwall Bloody Mary Oyster Shooter $8
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • - Add chicken $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Garlic & herb bread $6
  • - Greek GF $11.00
  • Malaysian Style Fish Cake (one) $4.00
  • Salads: -
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Smokey Fish Chowder $16.00
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • - Flake (battered only) $14.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Fries
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Wedges
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Fries - The good old potato chip $7.50
  • Salates (Salads) -
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Mixed Bread and oils $4.50 per basket
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Tea & Coffee $3.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Green Salad $6.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Shaved Leg Ham $4.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Cheese board $23.9
  • Smolt olives $7.8
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Cheese board $23.9
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • See today’s display at Lower Deck $5.90
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Scallops $19.90
  • Extra chips $3.90
  • Captain Cook’s Basket $10.90
  • Fisherman’s Basket $24.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Continental Bread and Garlic Aioli $7.50
  • Astor Paris butter N/A
  • Green Peppercorn $3.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Vegetables and Tofu $11.50
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chips $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Garlic or Herb Bread $4.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Juices $4
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Soft drinks $4
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Cultura Espresso Bar & Restaurant

Cultura Espresso Bar & Restaurant

location

Address

123 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362347111

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Liverpool St, Hobart, TAS, 7000, Australia