Cumberland Hotel in Glanville Menu

MENU MENU
  • Soup of the Day $7.50
  • Wedges $7.50
  • Chips $5.00
  • Toasted sandwiches $4.50
    • ham/cheese/tomato
  • Hotdog Plain with sauce or mustard $4.00
  • Hotdog with onion, cheese or bacon $1.00 extra
  • Hotdog with the lot $7.00
  • Fried Calamari $10.00
    • Served with chips and salad
  • Lasagne $10.00
    • Served with chips and salad
  • Zucchini Slice $10.00
    • Served with chips and salad
  • Pasta of the day $10.00
  • Beef or Chicken Schnitzel $12.50
    • Served with Plain gravy and chips and salad
  • Mushroom, pepper or Concasse Sauce $2.00 extra.
  • Chicken Parmigiana $15.00
    • Served with chips and salad
  • Fish of The Day $15.00
    • Served with chips and salad
  • Rissoles with mash and vegies $10.00
  • Bangers and mash with vegies $10.00
  • Chicken burger $10.00
    • with tomato, lettuce, cheese, bacon, onion and egg
  • Steak Sandwich $10.00
    • with tomato, lettuce, cheese, bacon, onion and egg
  • Hamburger $10.00
    • with tomato, lettuce, cheese, bacon, onion and egg
  • Lamb Shank with mash and vegies $15
  • Desserts available $7
    • please see bar staff)

Nearby Sample Menus

  • Chicken & Pasta (Small / Large) $5.50/$8.00
  • Spring Roll $3.00
  • Carrots (Small / Large) $4.50/$6.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Fish Pack $11.50
  • Medium $5.50
  • Seafood (Small / Large) $5.50/$8.00
  • Prawns $1.00
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
  • Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Cumberland Hotel

Cumberland Hotel

location

Address

76 Causeway Rd, Glanville, SA, 5015, Australia

phone

Phone

0882427736

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
76 Causeway Rd, Glanville, SA, 5015, Australia
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