Cumulus Inc in Melbourne Menu

TO START TO START
  • Beef tartare, tarragon toast 6.00ea
  • Crudites, tarama 9.00
  • Baby octopus, oregano & orange 12.00
  • Tin of Ortiz anchovies 22.00
CHARCUTERIE CHARCUTERIE
  • Capocollo (30g) 14.00
  • Morcon ahumado picante (30g) 14.00
  • Prosciutto di San Daniele (30g) 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Bresaola (30g) 16.00
  • Lomo (30g) 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Kitchen charcuterie selection 29.00
SALAD AND COMESTIBLES SALAD AND COMESTIBLES
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Tuna tartare with crushed green pea salad 28.00
FISH & MEAT FISH & MEAT
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Whole slow roast lamb shoulder to share 79.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Spiced pumpkin, pine nut cream 9.00
CUMULUS INC. KITCHEN MENU CUMULUS INC. KITCHEN MENU
  • A shared selection of dishes for the table per person 75.00
BREAKFAST BREAKFAST
  • 7am-11:30am
  • Toast with jams & preserves 9.00
  • LUNE croissant with jams & preserves 11.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Freshly baked muffins 4.50
  • Canele 4.00
LUNE PASTRIES LUNE PASTRIES
  • Pain au chocolat 8.00
  • Almond croissant 11.00
CHEESE CHEESE
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Selection of three cheeses 21.00
DESSERT DESSERT
  • Cara Cara orange, Campari & mascarpone 12.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Rum Baba, aged rum 17.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
TO START TO START
  • Crudites, tarama 7.00
  • Fried spiced cauliflower 6.00
  • Beef tartare, tarragon toast 5.00 ea
  • Mussel & clam escabeche, espelette 9.00
  • Salt cod soup, parsley 10.00
  • Tin of Ortiz anchovies 22.00
CHARCUTERIE CHARCUTERIE
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Cecina, celeriac remoulade 16.00
  • 30g - Lonza 14.00
  • 30g - Smoked speck 14.00
  • 30g - Capocollo 14.00
  • sog- Morcon ahumado picante 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Chorizo stuffed dates & cider onions 16.00
  • Kitchen charcuterie selection 29.00
SALADS COMESTIBLES SALADS COMESTIBLES
  • Treviso, boudin noir & pickled walnut 16.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Tuna tartare with crushed green pea salad 32.00
FISH MEAT FISH MEAT
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Whole slow roast lamb shoulder to share 79.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Spiced pumpkin, pine nut cream 9.00
CUMULUS INC. KITCHEN MENU CUMULUS INC. KITCHEN MENU
  • A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Garlic prawns $31.80
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • Lamb in hot pot $36.80
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
  • King prawns in light batter swee and sour $31.80
  • Steamed mussels with garlic sauce Seasonal price
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Grapefruit Tiro $4.60
  • Short $3.60
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Café Latte $4.20
  • BBQ Oyster $4.00
  • Bean curd with coriander $3.90
  • Pickle chicken feet
  • Lamb chop $3.00
  • BBQ Fish tofu $2.00
  • Squid wings
  • OX Tongue
  • BBQ Pomfret $6.00
  • H13 Special Fried Rice $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Big breakfast $17.90
  • Smoked salmon benedict $18.00
  • Veggie breakfast $16.90
  • Chorizo baguette $13.50
  • Porridge $11.90
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • Szechuan King Prawns $36.00
  • Small $14.00
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • Simply Steamed
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Suckling Pig / Side Salad n/a
  • Berries / Pistachio n/a
  • Beef / Our Moussaka / Onion n/a
  • Psari / Plum / Yoghurt n/a
  • Suckling Pig / Side Salad $30.00
  • Psari / Plum / Yoghurt $30.00
  • Zucchini / Bresaola n/a
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • AVOCADO & FETTA 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BANANA CREAM CHEESE HONEY 7.50
  • BUTTER
  • PEANUT BUTTER
  • Iced Lemon Tea - freshly made $5.00
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Tanuki Fried batter flakes $10.30
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Coke Zero $4.00
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Unagi - Eel $8.80
  • Field Mushrooms $3.5
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • 180g grainted sirloin 'minute' steak $30
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Creamy mash potato $8
  • Bordeloise N/A
  • Grilled Tomato $3.5
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Cumulus Inc

Cumulus Inc

location

Address

45 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396501445

clock

Opened hours

Wednesday7am–11pm Thursday 7am–11pm Friday 7am–11pm Saturday 8am–11pm Sunday 8am–11pm Monday 7am–11pm Tuesday 7am–11pm
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
45 Flinders La, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines