Cumulus Inc in Melbourne Menu

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Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00

Capocollo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Prosciutto di San Daniele (30g) 14.00
Foie gras parfait with toasted brioche 21.00
Bresaola (30g) 16.00
Lomo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Meatsmith pate maison, pickled grapes 16.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Grilled asparagus, toasted seeds, sorrel 16.00
Duck hearts, broad beans, PX vinegar 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Sprouting broccoli, tahini & black barley 16.00
Heirloom beetroot, house made curd & dill 16.00
Tuna tartare with crushed green pea salad 28.00

Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

7am-11:30am
Toast with jams & preserves 9.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Braised greens, onion & raclette toasted croissant 14.00
Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Madeleine filled with lemon curd (15min) 3.00 each
Freshly baked muffins 4.50
Canele 4.00

Pain au chocolat 8.00
Almond croissant 11.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Venus Blue 14.00
- sheep’s milk, blue, Australia
Selection of three cheeses 21.00

Cara Cara orange, Campari & mascarpone 12.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rum Baba, aged rum 17.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Crudites, tarama 7.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 5.00 ea
Mussel & clam escabeche, espelette 9.00
Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00

Foie gras parfait with toasted brioche 21.00
30g - Cecina, celeriac remoulade 16.00
30g - Lonza 14.00
30g - Smoked speck 14.00
30g - Capocollo 14.00
sog- Morcon ahumado picante 14.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Treviso, boudin noir & pickled walnut 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 32.00

Poached blue eye, smoked mussel & cabbage 36.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O'Connor beef, cipollini & pancetta 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

Lupino salami $19.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Cheese $16.00
Trifle $16.00
Margarita $20.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Pork ribs $18.00
Spaghetti marinara

TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
Avocado $4.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50

Veal Schnitzel
Spaghetti Marinara
Rigatoni Amatriciana
Herb Bread
Spaghetti Carbonara
Chicken Parmigiana
Penne Putanesca
Fettuccine Al Pollo

Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Seafood and Beancurd Soup $10.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Sauteed Cuttlefish with Seasonal Vegetables $32.00
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Stewed Pork Belly with Preserved Vegetables $28.00

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Omelette - ham & cheese or spinach & mushroom $9.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00

Assorte d Muffins 3.50
Seasonal fruits 9.00/14.00
- natural yogurt
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
19.00 : one
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill

Boulard Calvados Pays Dauge Grand Solage 15.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Nonino Riserva Grappa 30.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Cod Balls with Preserved Lemon Aioli 10.00

Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Kids $ 3
- 1 Fried Egg On Toast
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Polenta Chips With A Sweet Chilli Mayonnaise $ 10

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Prawn $12.90
Braised Spare Ribs Noodle $11.90
One Choice with Rice or Noodles $9.50
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Crispy Chicken Noodle $12.90
Grilled Chicken Fillets $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef & Wonton $11.90

Fresh Mushroom with Chinese Greens $19.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Fresh Spinach and Minced Beef Soup $6.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Chicken Fried Rice $17.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Steamed Rice $2.80

Sweet Potato Fries $6.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Popcorn Chicken $8.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
5. Sliced Braised Beef
- Pho chin
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
72. Fried Wonton $6.50
- Hoanh thanh chien