Cumulus Inc in Melbourne Menu

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Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00

Capocollo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Prosciutto di San Daniele (30g) 14.00
Foie gras parfait with toasted brioche 21.00
Bresaola (30g) 16.00
Lomo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Meatsmith pate maison, pickled grapes 16.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Grilled asparagus, toasted seeds, sorrel 16.00
Duck hearts, broad beans, PX vinegar 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Sprouting broccoli, tahini & black barley 16.00
Heirloom beetroot, house made curd & dill 16.00
Tuna tartare with crushed green pea salad 28.00

Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

7am-11:30am
Toast with jams & preserves 9.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Braised greens, onion & raclette toasted croissant 14.00
Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Madeleine filled with lemon curd (15min) 3.00 each
Freshly baked muffins 4.50
Canele 4.00

Pain au chocolat 8.00
Almond croissant 11.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Venus Blue 14.00
- sheep’s milk, blue, Australia
Selection of three cheeses 21.00

Cara Cara orange, Campari & mascarpone 12.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rum Baba, aged rum 17.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Crudites, tarama 7.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 5.00 ea
Mussel & clam escabeche, espelette 9.00
Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00

Foie gras parfait with toasted brioche 21.00
30g - Cecina, celeriac remoulade 16.00
30g - Lonza 14.00
30g - Smoked speck 14.00
30g - Capocollo 14.00
sog- Morcon ahumado picante 14.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Treviso, boudin noir & pickled walnut 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 32.00

Poached blue eye, smoked mussel & cabbage 36.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O'Connor beef, cipollini & pancetta 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50

Petuna salmon, potato blini & egg sunny side up $21.00
Spaghetti alla marinara $23.50/$31.50
Whole roast fish, polenta fritti MP
Brook trout, calamari farcie, confit tomato & fennel $38.50
Gravlax of alpine salmon $21.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Pork belly parcels $14.00
Marrow & veal neck pie with mushrooms & prunes $36.50

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Sesame Prawn $2.30each
Steamed Chicken with Sauce
Roast Pork
Chicken Corn Soup $3.00each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Yum Cha Steam BBQ Pork Bun $2.50each

Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Tonkatsu Ramen $ 12.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Tori karaage Ramen $ 12.30

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made Dips, flat bread and turkish (G*) $19.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

-With chicken $15.90
Tuna mix, tomato, cucumber, greens, mayo $9.00
-Add yoghurt $1.00
Carrot $0.50
- Each
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Egg $6.00
Egg and bacon $5.50
Winter porridge $10.00
- With steel cut oats, berries and yoghurt

●Hot food
Eggs & bacon on toast $8.90
- Served with small coffee
Pumpkim quinoa
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Egg and bacon sandwich $5.00
Tuna pasta
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Cajun chicken burger with chips $13.50

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Large bowl of chips $8.00
- Served with side gravy
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-Red wine gray
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
450 grams grass fed black angus rib eye on the bone $46.00
Tomato, mozzarella and basil bruschetta $9.00
-Share plate for 2 $24.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La M’sieur Bernard des Petits $7.00
- (See Menu)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Additional Ingredients $2.50