Cumulus Inc in Melbourne Menu

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Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00

Capocollo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Prosciutto di San Daniele (30g) 14.00
Foie gras parfait with toasted brioche 21.00
Bresaola (30g) 16.00
Lomo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Meatsmith pate maison, pickled grapes 16.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Grilled asparagus, toasted seeds, sorrel 16.00
Duck hearts, broad beans, PX vinegar 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Sprouting broccoli, tahini & black barley 16.00
Heirloom beetroot, house made curd & dill 16.00
Tuna tartare with crushed green pea salad 28.00

Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

7am-11:30am
Toast with jams & preserves 9.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Braised greens, onion & raclette toasted croissant 14.00
Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Madeleine filled with lemon curd (15min) 3.00 each
Freshly baked muffins 4.50
Canele 4.00

Pain au chocolat 8.00
Almond croissant 11.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Venus Blue 14.00
- sheep’s milk, blue, Australia
Selection of three cheeses 21.00

Cara Cara orange, Campari & mascarpone 12.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rum Baba, aged rum 17.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Crudites, tarama 7.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 5.00 ea
Mussel & clam escabeche, espelette 9.00
Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00

Foie gras parfait with toasted brioche 21.00
30g - Cecina, celeriac remoulade 16.00
30g - Lonza 14.00
30g - Smoked speck 14.00
30g - Capocollo 14.00
sog- Morcon ahumado picante 14.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Treviso, boudin noir & pickled walnut 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 32.00

Poached blue eye, smoked mussel & cabbage 36.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O'Connor beef, cipollini & pancetta 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Thickshakes $6.40
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Dirty Chai $5.20
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
11. FISH CUTLET 10.00
- Breaded fried fish
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
Comes with Miso soup

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
(All soup momos are served in chicken bone broth)
MIXED THUKPA $12.00
CHICKEN CHOWMEIN $10.50
MOMO
VEGETABLE MOMO $10.50
CHATPAT COMBO $5.80
WAI WAI SADEKO $4.50

Victoria Parrot Fish Seasonal Price
Special Combination Fried Rice
DESSERT
- Fresh fruit platter
Fresh Crab Meat $7.00
Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Asparagus $7.00
- Fresh crab meat
Scallop with Snow Peas $36.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Bowl
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Char siu bao
- BBQ pork bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chips $6.00
- With Green Laver and Salt
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00

Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
All Quiches Also Available In Large (Take Away) $ 27.80
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
22cm Tarte (Take Away) $ 52.50

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
(gluten free pasta available)
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Mediterranean tastes $25.00
- mezze tray
Paella $35.00
- seafood, chorizo, chicken, green peas
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

Croissant with smoked salmon and cream cheese $9.00
Baked potatoes $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe potato spinach $10.50
- With cheese and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
-Mexican salsa with sour cream and cheese
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe de banane $9.00