Cumulus Inc in Melbourne Menu

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Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00

Capocollo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Prosciutto di San Daniele (30g) 14.00
Foie gras parfait with toasted brioche 21.00
Bresaola (30g) 16.00
Lomo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Meatsmith pate maison, pickled grapes 16.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Grilled asparagus, toasted seeds, sorrel 16.00
Duck hearts, broad beans, PX vinegar 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Sprouting broccoli, tahini & black barley 16.00
Heirloom beetroot, house made curd & dill 16.00
Tuna tartare with crushed green pea salad 28.00

Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

7am-11:30am
Toast with jams & preserves 9.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Braised greens, onion & raclette toasted croissant 14.00
Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Madeleine filled with lemon curd (15min) 3.00 each
Freshly baked muffins 4.50
Canele 4.00

Pain au chocolat 8.00
Almond croissant 11.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Venus Blue 14.00
- sheep’s milk, blue, Australia
Selection of three cheeses 21.00

Cara Cara orange, Campari & mascarpone 12.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rum Baba, aged rum 17.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Crudites, tarama 7.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 5.00 ea
Mussel & clam escabeche, espelette 9.00
Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00

Foie gras parfait with toasted brioche 21.00
30g - Cecina, celeriac remoulade 16.00
30g - Lonza 14.00
30g - Smoked speck 14.00
30g - Capocollo 14.00
sog- Morcon ahumado picante 14.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Treviso, boudin noir & pickled walnut 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 32.00

Poached blue eye, smoked mussel & cabbage 36.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O'Connor beef, cipollini & pancetta 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Soup of the Day $14.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Congo Bongo - Coconut, mango & black tea N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Three Rolls with Miso Soup $6.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Large Sushi Box $9.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Seaweed Salad $3.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Yasai Salad $3.00

Pork meat ball salad $7.00
Tofu $7.00
Chicken breast $7.30
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
New york $5.10
- Frankfurter with cream cheese
Olives $0.70
Chicago $5.10
- Frankfurter with mustard pickles
Pork loaf salad $7.00

Bento $15.00
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
For 2 People $66.00
Extra Beef $10.00
- Short Rib
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Extra bowl of steamed rice $3.00

Gluten free muesli with fresh fruit and yoghurt $7.80
Ham and cheese $6.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken breast, pesto, avocado and tomato $8.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-plain $2.80
Fries $6.50
-with fresh seasonal fruit & ice cream $11.00

Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
300g Porterhouse $37.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Add smoked salmon $5.00
GF option
- Available on request

Coconut Jelly & Ice Cream 7.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Lemon battered Chicken 16.00
Shredded Roast Duck Soup 6.00
Sweet & Sour battered Fish 19.00
Sesame Prawn 2 pieces 6.80
Lemon battered Duck 20.00
Beef or Chicken Clear Soup 6.00

Gamberini 12.00
- School prawns, garlic, chilli, aioli
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Sourdough toast
- organic stone ground flour
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Colazione
Mixed leaves, white balsamic 8.00

Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Wok Tossed Beef & Rice Noodle $26.50
King Prawns with XO Chilli Sauce $36.00
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Tasmania Scallops Seasonal Price
King Prawns $36.00
- With cashew nuts & diced vegetables

LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
for two 28.00
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
All rolled in warm pita bread
All come with crisp lettuce, tomato, onion and homemade tzatziki
BOWL OF CHIPS
LAMB GIRO PLATTER
- marinated spring lamb from the spit

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Unagi maki $12.50
- Smoked Eel roll (8pcs)

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Paella $35.00
- seafood, chorizo, chicken, green peas
Feta parcels $16.00
- thyme honey, black sesame seeds
Chips $11.00
- aioli, tomato sauce
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A