Cumulus Inc in Melbourne Menu

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Beef tartare, tarragon toast 6.00ea
Crudites, tarama 9.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00

Capocollo (30g) 14.00
Morcon ahumado picante (30g) 14.00
Prosciutto di San Daniele (30g) 14.00
Foie gras parfait with toasted brioche 21.00
Bresaola (30g) 16.00
Lomo (30g) 14.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Meatsmith pate maison, pickled grapes 16.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Grilled asparagus, toasted seeds, sorrel 16.00
Duck hearts, broad beans, PX vinegar 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Sprouting broccoli, tahini & black barley 16.00
Heirloom beetroot, house made curd & dill 16.00
Tuna tartare with crushed green pea salad 28.00

Rock flathead, fregola, chermoula & prawn 36.00
Roasted half chicken, fried Jerusalem artichoke 36.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

7am-11:30am
Toast with jams & preserves 9.00
LUNE croissant with jams & preserves 11.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Braised greens, onion & raclette toasted croissant 14.00
Smoked bacon bap, gentleman’s relish 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Madeleine filled with lemon curd (15min) 3.00 each
Freshly baked muffins 4.50
Canele 4.00

Pain au chocolat 8.00
Almond croissant 11.00

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Venus Blue 14.00
- sheep’s milk, blue, Australia
Selection of three cheeses 21.00

Cara Cara orange, Campari & mascarpone 12.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rum Baba, aged rum 17.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Crudites, tarama 7.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 5.00 ea
Mussel & clam escabeche, espelette 9.00
Salt cod soup, parsley 10.00
Tin of Ortiz anchovies 22.00

Foie gras parfait with toasted brioche 21.00
30g - Cecina, celeriac remoulade 16.00
30g - Lonza 14.00
30g - Smoked speck 14.00
30g - Capocollo 14.00
sog- Morcon ahumado picante 14.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Chorizo stuffed dates & cider onions 16.00
Kitchen charcuterie selection 29.00

Treviso, boudin noir & pickled walnut 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 32.00

Poached blue eye, smoked mussel & cabbage 36.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O'Connor beef, cipollini & pancetta 38.00
Whole slow roast lamb shoulder to share 79.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Iceberg lettuce, nashi pear dressing 9.00
Spiced pumpkin, pine nut cream 9.00

A shared selection of dishes for the table per person 75.00

Nearby Sample Menus

Milkshakes (malt available) $5.40
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

Xiao long bao $9.80
Prawn balls in duck yolk sauce $28.80
Xiao long bao $9.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Prawn balls in duck in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00

Big breakfast $17.90
Lamb ragu baguette $13.50
Big breakfast $17.90
Eggs benedict $16.00
Soup of the day $9.00
Mexican eggs $15.50
Chicken burger $14.50
Pork belly baguette $13.50

Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Homemade quiche & salad $9.00
Fresh seasonal fruit salad $6.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs and bacon sandwich $8.50
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
French toast with maple syrup $8.00
-ham & cheese $6.50

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

Avo Mash $14.00
Eggs Benedict $12.00
Toast $5.00
Toaster Muesli $6.50
Eggs On Toast $10.00
Fruit Toast $5.50
Fruit Salad $5.50
Spanish Omellete $13.50

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Whole Snapper with Vernaccia, Potato and Olives $38
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
4 rolls $10.00
with
14. Beef & Sausage (GF)
M $12.50
304. Chargrilled Pork
21. Fish Balls
8 rolls $11.00

Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $15.00
Finders parma with napoli ham + mozzarella, fries + spicy slaw
V=vegetarian / GF=gluten free
Slow cooked pork burger with apple slaw
-Non members $8.00
Alabama chicken pieces with chipotle mayo
-Members $5.00

Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Chine's Icecream Cream and Selection $8.80
Diced Chicken Tossed in Plum Sauce $22.80
Fresh Mushroom with Chinese Greens $19.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Fresh Spinach and Minced Beef Soup $6.80
Steamed Assorted Dumpling (4 pieces) $10.80

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00

La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Prosciutto, Smoked Salmon $2.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Pain Au Chocolat $3.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Sushi $33.00
- Main size ot sushi with miso soup
California Maki $11.00
- Avocado and prawn roll (6)
Sushi and Sashimi
- Combination of sushi and sashimi platter
Ikura $6.50 each
- Red salmon roe
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Hotate $6.00 each
- Scallop

Eel roll 6 pieces per serve $9.60
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Edamame - Boiled soy bean in shells $6.50
Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
Hotate - Scallop $8.00
Cucumber roll 6 pieces per serve $7.00
Mineral Water $4.00
Una Tama Don - Marinated eel cooked with egg on rice $13.50

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil