Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80
Shark's fin soup $ 6.50
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Home Made Dim Sim (4 pieces) $5.60
Lemon Chicken $13.80
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup $11.30
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80
Spicy Salt Chicken $13.80
Vegetarian Spring Rolls (6 pieces) $7.20
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30