Cup Cakes On Pitt in Cnr Liverpool Pitt St Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Pies N/A
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • King Salmon Gravlax $6.00
  • Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur $18.00
  • Sonoma Organic Muesli - With Berries and a layer of Yoghurt $9.00
  • Burrowang Chicken Liver Pate Pear, Currant & Pinot Chutney, Toasted Sourdough $23.00
  • Eggs & Toast - 2 Eggs, poached, scrambled or fried $12.50
  • Coconut and Vanilla Pannacotta, Passionfruit Curd, Muscovado Crumbs $16.50
  • Ravioli “Quattro Formaggi,” Toasted Walnuts, Sage & Pecorino Romano e: $21.00 m: $35.00
  • Fruit Toast - Sonoma organic Spelt and Fruit Bread $5.00
  • Chinese Deluxe Soup (mixed abalone, sea cucumber & swim bladder) $25.30
  • Deep fried Prawns with salt & pepper $35.20
  • Live Scallop Market Price
  • Braised pan-fried bean curd $18.50
  • Peking Duck (2 courses) Half 4pcs $39.60 / Whole 8pcs $72.60
  • Bean curd Grandma style $18.50
  • Cod Fillet sauteed with vegetables $27.50
  • Braised Beef with vegetables $20.90
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Hamburger $4.90
  • Egg $0.40
  • Bread Butter $1.00
  • Double Bacon $6.20
  • Potato Scallops $0.60
  • Steak Sandwich $5.70
  • Kabana $2.40
  • Chicken Nuggets $5.00
  • Chicken spinach & quinoa salad - grilled chicken breast with quinoa, spinach, snow peas, feta and lightly dressed coleslaw N/A
  • Seasoned chips to share N/A
  • Smashed avo & fetta - smashed avocado and fetta on a toated ciabatta, served with rocket and blisttered cherry tomatoes N/A
  • Multigrain ciabatta or Thick cut with white toast N/A
  • Cappuccino N/A
  • Chicken, cheese, avo , tomato & onion N/A
  • Hot chocolate / Hot mocha N/A
  • Steak sandwich - grilled lean steak with lettuce, tomato, spanish onion, cheese and bbq sauce served on thick cut toast N/A
Cup Cakes On Pitt

Cup Cakes On Pitt

location

Address

Shop 2/ 323 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292644644

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash

Location
Shop 2/ 323 Pitt St, Sydney, NSW, 2000, Australia