Cup Cakes On Pitt in Parramatta Menu

Cup Cakes Cup Cakes
  • Passionfruit each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
Giant Cakes Giant Cakes
  • Pink Lady $50
  • Lemon Meringue $60
  • Blue Sky $50
  • Vanilla with Butterfly $50
  • Chocolate Love $60
  • Tramisu $55
  • Cookies & Cream $50
  • Raspberry $50
  • Pink Love $60
  • Mixed Chocolate $50
  • Vanilla with Flower $50
Special Cakes Special Cakes
  • Valentine 5 N/A
  • Valentine 1 N/A
  • Valentine 2 N/A
  • Valentine 3 N/A
  • Valentine 4 N/A
  • Valentine 6 N/A
  • Valentine 7 N/A
  • Valentine 8 N/A
  • Valentine 9 N/A
  • Valentine 10 N/A
  • Valentine 11 N/A
  • Valentine 12 N/A
  • Valentine 13 N/A
  • Valentine 14 N/A
Custom Cakes Custom Cakes
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Macaron Macaron
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Nearby Sample Menus

  • Chicken or Pork Katsu $12.00
  • Teriyaki Seafood $16.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Large & Special Roll $2.00
  • Steam Brown Rice $3.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Hawaiian
    • Ham & pineapple
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Garlic bread $3.50
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • -2 large traditional pizzas
  • -1 large gourmet
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Grilled Fish with Salad $10.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Lasagne with Salad $11.00
  • Cheese & Tomato Avocado Melt $8.50
  • Steak Sandwich & Chips $10.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Salami $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Triple chocolate torte: served with cream $12.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Laksa Chicken $13.90
  • marinated octopus $13.90
  • Ox Tpngue $8.90
  • Mild Beef Massaman Curry $13.90
  • lardna $13.90
  • Cockie $9.90
  • Red Curry Tofu $12.90
  • Thai Boat Noodle Soup $12.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Soft Drinks (glass) N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Chamomile Tea N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Chai Latte N/A
  • King Prawns with Garlic Sauce $18.80
  • Assorted Seafood with Veggies $18.80
  • Mongolian Beef $13.80
  • Pig Intestines with Hot Pepper $6.80
  • Eel Noodle Soup $11.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Fried ice cream $8.00
  • Combination chow mein (fried egg noodle) $19.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • French Fries w Aioli $8
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Vegetarian Spring Rolls (6) $8
  • Extra shot of coffee add 60c
  • Kid’s Steak $14.00
  • Sorbets - Lemon or Mango or a combo of both -
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Grilled Mushrooms $2.70
  • Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Pan-fried Kalamata Olives $8
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - Taramosalata pink caviar -
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Cup Cakes On Pitt

Cup Cakes On Pitt

location

Address

Shp1163/ Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296334343

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp1163/ Church St, Parramatta, NSW, 2150, Australia
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