Address
Shp1163/ Church St, Parramatta, NSW, 2150, Australia
Cup Cakes On Pitt in Parramatta Menu
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Cup Cakes- Passionfruit each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
Giant Cakes- Pink Lady $50
- Lemon Meringue $60
- Blue Sky $50
- Vanilla with Butterfly $50
- Chocolate Love $60
- Tramisu $55
- Cookies & Cream $50
- Raspberry $50
- Pink Love $60
- Mixed Chocolate $50
- Vanilla with Flower $50
Special Cakes- Valentine 5 N/A
- Valentine 1 N/A
- Valentine 2 N/A
- Valentine 3 N/A
- Valentine 4 N/A
- Valentine 6 N/A
- Valentine 7 N/A
- Valentine 8 N/A
- Valentine 9 N/A
- Valentine 10 N/A
- Valentine 11 N/A
- Valentine 12 N/A
- Valentine 13 N/A
- Valentine 14 N/A
Custom Cakes- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Macaron- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Nearby Sample Menus
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Green Salad $7.00
- Chicken or Pork Katsu $12.00
- Tofu Avocado Salad $7.50
- Chicken Katsu Salad $9.50
- Steam Brown Rice $3.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Teriyaki Chicken Salad $9.50
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Add parmagiana topping $3.0
- Cassatta, baci, coconut, rockmelon $5.50
-
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- -1 medium traditional pizza
-
Napoletana
- Anchovies, olives, oregano & garlic
- -Large $21.00
-
Caprice
- Ham, mushrooms, olives & anchovies
-
Bolognese
- Home made with a tomato & meat sauce
- -1 small pizza
- Mocha $4.50
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Short Black $3.70
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- On Turkish bread with side salad -
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- - Decaffeinated Coffee $0.90
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Additions -
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- - Smoked Salmon $5.50
- Smoked salmon $8.90
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Big Breakfast $14.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Leg Ham $5.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Red Salmon / Tuna $5.50
- Lasagne with Salad $11.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Triple chocolate torte: served with cream $12.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Soup of the Day $14.00
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Kirin $6.50
- Small Jar $7.00
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Cascade Premium $6.00
- Sakana (Fresh Fish 5pc) $16.50
- Eel (Unagi Don) $11.50
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Chamomile Tea N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Pig Intestines with Hot Pepper $6.80
- Taiwan-Style Beef Noodle Soup $8.80
- Scallops with Ginger and Shallots $18.80
- Special Assorted Tofu Strands $17.80
- Shanghai Noodle Soup $8.80
- Home Style Bean Curd $14.80
- Assorted Seafood with Rice Crust $19.80
- Skillet Dough Sticks with Seafood $18.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Mongolian lamb served in a hotpot $26.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Iron Chef's steamed volcano bun $8.00
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Beer Battered Barramundi served with salad & chips $17.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Prawns $7.50
- Banana Bread $5.50
- Roasted Mushroom $3.00
- Fish & chips $9.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Pear & Raspberry Bread $5.50
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Herb Bread $4.5
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Atlantic Salmon With char- grilled vegetables & salad $30
- Kalamata Olives $8
- Penfolds Grandfather $12.9
- Affogato $6.5
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Tempura king prawns with wasabi melon salsa $18.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Cup Cakes On Pitt
Phone
0296334343
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash
Shp1163/ Church St, Parramatta, NSW, 2150, Australia
- Parramatta Bakery Menus
- Parramatta Desert Menus
- West Bakery Menus
- West Desert Menus