Address
61 York St, Sydney, NSW, 2000, Australia
Cup Cakes On Pitt in Sydney Menu
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Cup Cakes- Lemon each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
Giant Cakes- Pink Lady $50
- Lemon Meringue $60
- Blue Sky $50
- Vanilla with Butterfly $50
- Chocolate Love $60
- Tramisu $55
- Cookies & Cream $50
- Raspberry $50
- Pink Love $60
- Mixed Chocolate $50
- Vanilla with Flower $50
Special Cakes- Valentine 1 N/A
- Valentine 2 N/A
- Valentine 3 N/A
- Valentine 4 N/A
- Valentine 5 N/A
- Valentine 6 N/A
- Valentine 7 N/A
- Valentine 8 N/A
- Valentine 9 N/A
- Valentine 10 N/A
- Valentine 11 N/A
- Valentine 12 N/A
- Valentine 13 N/A
- Valentine 14 N/A
Custom Cakes- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Macaron- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Nearby Sample Menus
- So Salad $4.95
- Grilled Strip Salad $7.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sweet Chilli Twister $6.95
- Popcorn Chicken Maxi $7.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Sauce - Sweet Chilli N/A
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Irish Coffee $12.50
- Sopa del Dia - Soup of the day $11.50
- Mixed Salad $6.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Chorizo in Wine $17.00
- Chanquettes - Deep - fried white bait $18.50
- Calamares Fritos - Deep Fried Squid $16.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Chicken and Avocado $ 8.40
- Lemon and Sugar $ 5.50
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Tandoori $ 8.40
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- SPAGHETTI MARINARA $29.90 / $34.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Don't forget to add your favourite sauce $2.00 extra
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Thick Cut Chips w/ aioli $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Side of salad or vegies $3.00 extra
- - TOM YUM SOUP $7.50
- YOGHURT, MUESLI $5.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- SAVOYARDE - Cheese & Potato -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed salad $7
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- French Baguette $3
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- French fries $6
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Green Peppercorn Sauce $2.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Mushroom Sauce (serves 2) $6.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
Cup Cakes On Pitt
Phone
0292624670
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash
61 York St, Sydney, NSW, 2000, Australia
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- Sydney Desert Menus
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