Cup and Canvas in Port Elliot Menu

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Currently there is no menu available for Cup and Canvas in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

-Gravy, mushroom, pepper or dianne $2.00
Porterhouse schnitzel $17.00
- Served with chips and salad
Vanilla creme brulee $8.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Chocolate, strawberry or caramel nut sundae $6.50
Curry of the day TBA
- Please refer to specials boards
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Roast of the day TBA
- Please refer to specials boards

Laksa Soup delicious spicy coconut based soup with egg noodles -
- Beef or Roast Pork or Chicken Breast Fillet $11.90
- Meat Combo $13.90
Tom Ka Coconut Soup -
BBQ Sizzling with udong noodles & light vegetables -
- Seafood or Prawn $6.90
Cold Rolls (2) Soft rice paper wrapped with salad rice noodles & crushed nuts -
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -

Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Pineapple Fritter $2.00
Whole Chicken $16.90
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Bolognaise - Rich meat and tomato $13.50 / $17.50
Dim Sim $1.20
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50

Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00

Tempura calamari $18.90
- Tempura battered calamari served with chips
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
-Garlic sauce or an hawaiian topping $3.00
- Additional
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Bowl of chips (V) (GF) $6.90
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips