Cup and Canvas in Port Elliot Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Cup and Canvas in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Sauces
Chicken breast schnitzel $17.00
- Served with chips and salad
Vanilla creme brulee $8.00
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Seafood or Kangaroo $9.50
Kwav Teow with fresh flat rice noodles & vegetables -
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
- Kangaroo or Prawn $16.90
- Vegetables $6.90
- Shrimp & Squid $13.90
Spring Rolls (3) Saigon Style -
Tofu or Vegetables $3.50

Devil Chicken Chippies - 10 for $3.50
With sauce $5.90
- Small / Medium / Large / Family
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
Seafood Stick $2.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Hot Pack - Peas, carrots, gravy or chips $17.90
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50

Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Additional toppings $ 1.00 each
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50

-Two pieces $16.90
-Doz $26.90
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Onion rings (V) $7.90
- Battered in a spiced beer batter
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Reef & beef $29.90
- 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips