Cup and Canvas in Port Elliot Menu

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Currently there is no menu available for Cup and Canvas in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Scotch steak $22.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Wedges $9.00
- With sour cream & sweet chilli
Vanilla creme brulee $8.00
Soup of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
-Gravy, mushroom, pepper or dianne $2.00
Chicken breast schnitzel $17.00
- Served with chips and salad

Barbecue special sauce with mushrooms, onion & broccoli -
Sweet & Sour with vegetables (light spices) -
- Roast Duck Breast $18.90
Chicken Breast Fillet or Roast Pork $4.50
Tasty Prawns with snowpeas & vegetables $17.90
- Shrimp & Squid $13.90
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
- Kangaroo or Prawn $16.90

Hot Pack - Peas, carrots, gravy or chips $17.90
Buterfish $5.90
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
- Plain $15.90
Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Chips & Gravy Small $5.00

Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
To add extra filling or toasted sourdough -each $1.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00

Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-1/2 Doz $12.90
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Greek style frozen yoghurt $8.90
- With a mixed berry compote
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips