Cup and Canvas in Port Elliot Menu

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Currently there is no menu available for Cup and Canvas in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Curry of the day TBA
- Please refer to specials boards
-Mashed potato & vegetables in lieu of salad and chips $3.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00

Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
Combine your choice of meat/vegetarian dishes with the following: -
- Vegetables or Chicken $5.90
Chicken Breast Fillet or Roast Pork $4.50
Salt & Pepper Squid $8.50
- Tofu or SeasonalVegetables $10.90
- Vegetarian $4.90
Tom Yum Soup with vegetables & egg noodles -

Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Lilydale Free Range Chicken Quarter / Half
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Chicken $7.70 / $10.90
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Schnitzel & 2 salads & chips $17.90

Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50

-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Sundaes $6.90
- Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
-1/2 Doz $13.90
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Mini pizza $8.90
- Ham & pineapple pizza served with chips
-1/2 Doz $14.90