Cupcake Bakery The in Melbourne Menu

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Cupcake Bakery The in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

P1 Pork Skin 11.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
L:24.00
P6 Marinated Pork Ribs 24.90
pork Back-bone Soup with Potato 34.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B5 Bul-Go-Gi 23.90
Pork Feet 28.00

Beef in egg sauce with rice $7.50
Broccoli in garlic sauce $7.50
Curry chicken with rice $7.50
Beef steaks with rice $7.50
Pork & wonton noodle soup $7.50
Mixed vegetables with rice $7.50
Vegetarian noodle soup $7.50
Chicken steaks with rice $8.50

Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Ricotta fritters with zucchini, rocket & basil $14.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
St. John bone marrow $19.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Spaghetti alla marinara $23.50/$31.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50

Steamed mussels with garlic sauce Seasonal price
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Creamed sweet corn and crab meat soup
$49.80 per person
Special fried dim sim
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
•Entree

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
30. PORK STIR FRIED NOODLE 10.00
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
Comes with Miso soup and homemade spicy sauce
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

Porridge $11.90
Pork belly baguette $13.50
Steak sandwich $16.00
French toast $15.50
Soup of the day $9.00
Eggs benedict $16.00
Corn fritter $16.50
Mexican eggs $15.50

Plain salad $5.90
Chicago $5.10
- Frankfurter with mustard pickles
Spinach $0.50
Ham salad $6.80
Semi - dried tomato $0.80
Sausage roll $3.80
Turkey salad $7.30
Egg salad $6.40

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made cakes, muffins & desserts daily specials N/A
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Risotto of roast red peppers, fresh peas & sweet corn $27.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Cheeses please see your waiter for today's selection
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Free range chicken breast, wing on $34.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below

Combination Crispy Noodle $20.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Baby Spinach with Garlic $18.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Peking Toffee Apple / Banana $10.80
Fresh Mushroom with Chinese Greens $19.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80

151. Roti $6.00
- Curry Sauce, Satay Sauce
140. Thai-Style Noodles in Gravy
52. Sesame Prawn $7.50
93. Congee with Chicken Cabbage Salad $13.90
49. Thai Fish Cake $7.50
70. Papaya Salad with Grilled Salmon $13.50
- Larb $10.90
- Minced Chicken
50. Golden Egg Tofu $7.00

Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Deep Fried Spicy Chicken Ribs on Rice $11.80
-Creamy Mushroom
Seafood & Pineapple Fried Rice $11.50
Baked Bacon & Sausage with Mushroom on Rice $13.50
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Lemongrass Pork Chop on Dry Noodle $12.80
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00

(gluten free pasta available)
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chips $11.00
- aioli, tomato sauce
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel