Cupcakes For Poppy in Wollongong Menu

Cupcakes For Poppy in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Food World Cafe offers many options including Wonton or suy kao soup and Wonton or suy kao noodles soup. The Living Room includes a wide range like Free Range Eggs or -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each. Onion Bhajia (4 pcs) (GF) (DF) (NF) and Vegetable Samosa (2pcs) (CN) (CD) (CG) from . The Mango Tree offers Lupa and Garlic bread.

Nearby Sample Menus

  • Shabu Shabu (Large) $28.00
  • Assorted Tempura $20.00
  • Small Plain Rice $2.50
  • Inari Tofu Sushi $3.00
  • Vegetable Tempura $9.50
  • Combination maki Roll Platter $38.00
    • around 30pcs sakura deluxe platter
  • Prawn Tempura Roll $12.50
  • California Hand Roll $5.50
  • Cheese and tomato toastie on organic sourdough $6
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Salad of the day $8
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Free range fried or scrambled eggs on organic sourdough $7
  • + grilled chicken $3
  • + Bacon $3
  • Soya chicken & rice $11.00
  • Chicken omelet with rice $13.00
  • Food world spring roll (6 rolls) $8.50
  • Sizzling beef sizzling sauce & rice $12.00
  • Fried rice chicken and salty fish $11.00
  • Vegetarian Shanghai noodles $11.00
  • Pork ribs and plum sauce $15.00
  • Salty pork porridge $11.00
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Baby Green Beans with toasted Almond Butter $5.00
  • Steamed Broccolini with Honey mustard dressing $5.00
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Twice cooked Pork belly with roast capsicum chutney $29.00
  • MORTON BAY BUGS $36.00
    • Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
  • Tasmanian Salmon Fillet $28.00
    • 300 grams with garlic cream or Hollandaise sauce
  • Regular Chicken Schnitzel $23.00/$26.00
    • Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
  • Fried Pork Ribs with Sweet and Sour Sauce $16.80
  • Deep Fried Boneless Chicken with Lemon Sauce $15.80
  • Steamed Duck with Black Bean Sauce $17.80
  • Combination with Sate Sauce $18.80
  • Seafood Combination with Sate Sauce $19.80
  • Chicken Fillets with BBQ Sauce (Flaming Dish) $16.80
  • Fried Bean Curd Combination $17.80
  • Fried Crispy Pork with Plum Sauce $16.80
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
  • Side Dish Platter (Any 4) $7.99
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Mango Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Focaccia - Garlic focaccia $6.50
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • Duck or Prawns Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $19.90/$19.90
  • B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
  • Crying Tiger - Grilled marinated beef, served with special hot sauce $16.90/$15.90
  • Fish, Squid or Quail Country Curry - Hot curry cooked without coconut milk and vegetables $18.90/$17.90
  • Duck or Prawns Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $19.90/$19.90
  • Fish, Squid or Quail Pad Bai Ga Prow - Stir fried with basil and chilli $18.90/$17.90
  • Deep Fried Tofu (8 pcs) - Served with sweet chilli sauce and crushed peanut or Thai peanut sauce $8.00/$7.60
  • Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Just Salads $12.00
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • X3 Proteins + Salads $20.00
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • King prawn or seafood $14.50
  • ●spicy ginger & basil
  • -chicken, beef or pork $14.50
  • (rice can be replaced with rice/egg noodle for $1 extra)
  • Spring rolls or veg cha gio $9.00
  • King prawn or seafood $14.50
  • Vegetable $14.00
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Cajun spiced potato wedges with condiments $6.00
  • Spring Rolls $15.00
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Mornay (Half/Whole) $16.00/$26.80
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • SATAY BAGUETTE $12.00
    • Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
  • RICE PAPER ROLLS $7.00
    • (serve of 2)
  • tofu & vermicelli
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • BANANA BREAD $5.000
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • BANH MI BAGUETTE $10.00
    • baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
  • Guacamole $2.50
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Salt and pepper squid $26.50
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Cupcakes For Poppy

Cupcakes For Poppy

location

Address

Shop 4/ 290 Crown St, Wollongong, NSW, 2500, Australia

phone

Phone

0242287093

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 4/ 290 Crown St, Wollongong, NSW, 2500, Australia
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