Cupcakes For Poppy in Wollongong Menu

Fruit loaf with your choice of spread $4.5
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
+ Smashed avocado $3
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
+ Mushroom $3
Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
+ Haloumi $2

Add an extra share dish 11.0
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
Greek Salad Side $8.00
Selection of two of our desserts
Gym Junkie Salad (v) $15.00
- Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
-Avocado $3.00
Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts

Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Chicken Schnitzel large $17.00/$20.00
Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Battered Fish $9.00
- Served with chips
Garlic Bread (v) $4.50/$5.00
Catch of the Day $25.00/$28.00

NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
TOAST $6.00
- with house-made jam, raw honey or vegemite
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto

Duck or Prawns Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $19.90/$19.90
Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
Duck or Prawns Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $19.90/$19.90
Banana in coconut milk $5.50
Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Coconut Rice $2.80/$3.00
Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90

or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Your choice of dessert or cheese: -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Your choice of main: -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13

Mixed leaf salad with French dressing $7.00
Fries $5.70
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50

also available vegan & gluten free $6.00
ADD PROTEIN $3.00
SPECIAL VEGAN DONUTS $5.50
Fried Egg $2.50
5-Spice Pulled Mushroom
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce

Chips $5.50
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Cherry Cheesecake Tart $10.50
●Seafood
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
Garlic Bread $6.00
Garden Salad $5.50

Chicken Schnitzel - Served with Chips and Salad $12.70
Tasty Cheese $4.10
Deli Meats $1.20
Bruchetta - Italian Ciabatta bread with tomato, basil, garlic, olive oil and parmesan cheese $9.70
Chicken - Tandoori $5.50
Eggs - Poached, fried or scrambled on chunky toast $9.50
Salad Toppings $0.40
Pear & Raspberry Bread (toasted with butter) $4.70

Nearby Sample Menus