Currency Creek Estate Wines in Currency Creek Menu -

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Currently there is no menu available for Currency Creek Estate Wines in Currency Creek. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Currency Creek below.

Nearby Sample Menus

Gravy, mushroom, pepper or dianne sauce $2.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Wedges $9.00
- With sour cream & sweet chilli
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Curry of the day TBA
- Please refer to specials boards
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Soup of the day TBA
- Please refer to specials boards
Vanilla creme brulee $8.00

Combine your choice of meat/vegetarian dishes with the following: -
- Chicken & Shrimp $13.90
Red Orchid Noodles with flat rice noodles & veqetables -
- Vegetables $6.90
- Seafood or Prawn $6.90
- -
- Beef or Roast Pork or Chicken Breast Fillet $12.90
Sweet & Sour with vegetables (light spices) -

Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
- Small / Medium / Large / Family
Buterfish $5.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Whole Chicken $16.90
Calamari Rings $1.00
- Salads Small $4.00 / Medium $5.00 / Large $7.00

Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
-Saturday $12.90
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
-1/2 Doz $12.90
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips