Chicken Parmigiana chicken schnitzel topped w/ Napoli sauce + locally smoked Bangalow ham + cheese served w/ chips + house salad $20.95
Slow Twice Cooked Pork Belly varnished w/ five spiced maple soy with snap crackle pork scratchings & orange anise cream bavarois served w/ Asian salad rolled in a cucumber blanket + steamed rice $24.50
Lunch Time Extras
Pulled Pork & Asian Vegetable Spring Rolls w/ lime + ginger dipping sauce $14.85
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
- Add Salmon $3.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
- Salt & Pepper Calamari $7.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00