Chicken Parmigiana chicken schnitzel topped w/ Napoli sauce + locally smoked Bangalow ham + cheese served w/ chips + house salad $20.95
Slow Twice Cooked Pork Belly varnished w/ five spiced maple soy with snap crackle pork scratchings & orange anise cream bavarois served w/ Asian salad rolled in a cucumber blanket + steamed rice $24.50
Lunch Time Extras
Pulled Pork & Asian Vegetable Spring Rolls w/ lime + ginger dipping sauce $14.85
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
300G DIAMANTINA RUMP $25.00
Battered Fish and Chips $8.50
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00