Currumbin Sandbar in Victoria Estate Menu

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Currently there is no menu available for Currumbin Sandbar in Victoria Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Victoria Estate below.

Nearby Sample Menus

Fried rice
Sweet & sour pork $16.80
-1/2 Dz $13.50
Mix vegetable in oyster sauce $11.80
Butterfly pork parmigiana $26.50
- Darling downs pork roasted and softened in a cheese and napoli sauce
Crispy skin chicken $16.80
Mince beef soup $7.00
-Large $7.00

Corn Jack $3.50
Sea Scallops $2.50
Spring Roll $3.50
Tomato Tub $2.50
Pineapple $0.500
Chicken Nuggets $0.50
Fish Cake $2.50
Hot Dog $2.50

-For 4 $33.50
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
-With sauteed garlic and herb mixed mushrooms $12.50
-Maple syrup and vanilla bean ice cream $13.50
-For 2 $23.50
-Smoked salmon $16.00
Trio of sorbet $6.50
-For 2 $23.50

BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
Battered Fish and Chips $8.50
150g Rib Steak and Chips $8.50