Currumbin Sandbar in Victoria Estate Menu

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Currently there is no menu available for Currumbin Sandbar in Victoria Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Victoria Estate below.

Nearby Sample Menus

BBQ pork with plum sauce $16.80
-Large $9.00
Battered duck (half) $18.80
Vienna schnitzel $26.50
- Delicious pork fillet crumbed and deep fried
Focaccia bread
Crispy battered honey duck $18.80
-Dz $15.50
Crispy skin chicken $16.80

BBQ Tub $2.50
Prawn Cutlet $2.50
12 sea scallops $24.00
Pineapple Fritter $1.50
Garlic Ball $1.50
Steak Sandwich $8.50
Barramundi $8.50
Fish Cake $2.50

-chilli, tomato and white wine sauce
House vegetables $6.50
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
-malaysian tomato and okra curry
-For 4 $33.50
Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast

SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00