Curry Bar in Melbourne Menu

Curry Bar in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • pork Back-bone Soup with Potato 34.00
  • Tofu in mild spicy Soup 25.00
  • B5 Bul-Go-Gi 23.90
  • P3 Soybean Pork Belly 18.60
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • S2 Scallops (9 pieces) 24.60
  • P1 Pork Skin 11.90
  • P5 Marinated Pork Steak 21.90
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 120. Satay Beef $24.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 87. Soft Shell Crab $9.00
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 151. Pippi in Singapore Style $24.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 91. Seafood & Bean Curd Soup $7.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • CHICKEN MOMO $10.50
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.00
  • CHATPAT COMBO $5.80
  • EGG CHOWMEIN $10.50
  • LAMB CHOILA SET $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • BEEF MOMO $10.50
  • $2.90 (1 Roll)
  • Roast Pork
  • Curry Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Tom Yum (Hot & Sweet)
  • Chicken
  • Satay (Peanut)
  • $7.50 (3 Rolls)
  • King Prawns with Spicy Salt & Chilli 25.00
  • Roast Pork Omelette 16.00
  • Scallops Cashnuts 25.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Steamed Shark's Fin Dumpling 6.80
  • Fish
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Mixed leaf salad $6.00
  • -with shaved ham/provolone/tomato $10.50
  • Straight cut fries $8.00
    • With aioli
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Dr marty´s crumpets $8.50
    • With spreads
  • chorizo $5.00
  • MAINS-please see board for daily specials
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Seasonal Fruit Salad $8.50
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Pommes frites $9.50
  • Roquette & parmesan salad $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Wilted spinach $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Sticky Char Siu Pork $15.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Please ask our friendly staff for the menu N/A
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • M $12.50
  • 4. Chicken & Giblet (GF)
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • 2 rolls $5.50
  • M $12.50
  • 302. Prawn
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • Choose any 3 for $26/23
  • -Non members $15.00
  • Bangers & mash with onion jam + house gravy (GF)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $7.00
  • -Non members $8.00
  • -Members $14.20
  • -Tomato, basil & bocconcini $8.50
  • -Prosciutto & tomato $9.00
  • Bruschetta
  • Banana, cinnamon & walnut bread $6.00
  • -Pumpkin, feta & pepitas $8.00
  • Homemade soup of the day with sourdough $11.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 004. Seafood San Choi Bao $7.80
  • 072. Deep-fried Honey Chicken $19.90
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 012. Westlake Beef Soup $6.90
Curry Bar

Curry Bar

location

Address

Shop3/35 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396211182

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop3/35 Elizabeth St, Melbourne, VIC, 3000, Australia
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