Curry Bazaar Cafe in Hawthorn Menu

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Curry Bazaar Cafe in Hawthorn has no menu available, but can choose from many other options such as Vegetable Roll (4pcs/10pcs) or California Roll-Standard (4pcs/10pcs) from Samurai. Tao Tao House offers many options including Seafood Combination and Chicken San Choi Bao. Sapa Hills 2 includes a wide range like Scallops Stuffed with Prawn Meat or Salt & Pepper Chicken or Pork Spare Ribs. Rice noodle beef soup with sliced beef and Rice noodle beef soup with sliced beef and beef brisket from . Viet Star offers Santorini Hawthorn and SALUMI MISTI SELECTION OF CURED MEATS.

Nearby Sample Menus

Inari (4pcs) $4.00
- seasoned bean curd filled with sushi rice
Prawn Katsu Curry $10.00
- crumbed prawn with curry >>
Samurai Roll salmon with vegetable (8pcs) $8.00
Spicy Tuna Roll (8pcs) $10.00
- inside out roll with seasoned raw tuna and avocado
Chicken & Cucumber Roll (10pcs) $7.50
Prawn Tempura (2pcs) $4.70
Unagi $15.00
- grilled eel
Comes with Steamed Rice

Spinach Prawn Dumpling $6.50
Mixed Vegetables with Cashew Nuts $15.00
Scallop Dumpling $6.50
Prawns with Szechuan Sauce $25.00
Spare Ribs in Black Bean Sauce $6.50
Chinese Broccoli with Chinese Mushrooms $15.00
Mixed Seasonal Vegetables $13.00
Har Gau (prawn dumpling) $6.50

Chicken (breast) or Beef (scotch) $15.50
With choice of - beef fried rice noodles (dried) $13.00
Rice Vermicelli with Spicy beef soup $10.00
Steamed Oyster with XO sauce (a dozen) $24.00
Salt & Pepper Rockling Fillet $19.00
Rice Vermicelli with grilled pork chop $9.00
Steamed Oyster w. black bean sauce(a doen) $24.00
San Choi Bao $5.00

Rice noodle beef soup with sliced beef and beef brisket $12.00
Vietnamese coleslaw with chicken $16.00
Egg noodle soup with prawns dumpling $12.00
Sweet and sour seafood $19.00
Vegetables with satay sauce $15.00
Sizzling mongolian chicken $17.00
Vietnamese coleslaw with seafood $17.00
Rice vermicelli with fish cake $12.00

POTATO, CAULIFLOWER & GRUYERE GRATTINE $10.00
OUR HAWAIIAN San Marzano Tomato, Speck, Fresh Pineapple, Jalapenos, Mozzarella & Herbs $21.00
CONFIT LAMB RIBS VINCOTTO, SMOKED ALMONDS, CHILLI $16.50
FUNGHI Mixed Mushrooms, Thyme & Mozzarella $21.00
- Prosciutto $4.00
- Anchovies $2.00
PAPPARDELLE OSSO BUCO with Herbed Pangrattato $26.00
FLATHEAD TAILS ''PANZANELLA'' with Olive, Tomato, Bread & Olive Oil $34.00

Char Agnello - Char lamb, sundried tomato, red onion, fetta, baby spinach, tzatziki Med: $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, capsicum, onions Sml: $8.20, Med: $12.20, Lge: $15.00
Aussie - Tomato, cheese, ham, egg Sml: $7.90, Med: $11.20, Lge: $13.80
Fico - Fig, caramelised onion, blue cheese (Sessional) Med: $17.00
Tartufo $5.00
Extra Toppings Sml: $0.80, Med: $0.90, Lge: $1.10
2 Medium Pizzas (Traditional Pizzas Only) $21.90
Hawaiian - Tomato, cheese, ham, pineapple Sml: $8.20, Med: $11.60, Lge: $14.50

Add Chips & Bottle $4.50
The Spring Chicken Chicken and 2 Salads $11.50 / $14.50
- 1/4 / 1/2
- Mini / Small / Med / Large
6 Nuggets & Chips $7.00
Feed the Brood (Save $3.90) Whole Chicken, large chips, large salad and large gravy $30.00
Extras Cheese, Bacon, Egg, Beetroot, Pineapple, Lettuce, Tomato $0.50
Grilled Chicken Fillet $4.00

ZIA'S SUPREME Tomato, Cheese, Ham, Mushroom, Capsicum, Anchovies, Olives and Prawns (Hot Salami optional) N/A
AVOCADO PINE NUTS Avocado and Pine Nuts pan fried in a white wine and cream sauce N/A
BOLOGNESE Traditional home made Italian meat sauce with fresh herbs and spices N/A
Bruchetta: Fresh Tomato, basil, onions, parsley and oregano served on a plain cooked pizza base N/A
VEGETARIAN Tomato, Cheese, Mushrooms, Capsicum, Onion and Olives N/A
MICHAELANGELO Beef Onion, Cheese and Corn N/A
MARGHERITA Tomato, Double Cheese and Herbs N/A
LEMON CHEESE N/A

Agedashi Tofu - Organic tofu lightly fried with lemon soy sauce $7.00
Salmon Toro (9pcs) - Fresh salmon Toro sashimi $17.00
Sukiyaki Don - Scotch fillet with egg cook in sweet wine sauce on rice $11.00
Futomaki (Small 5pcs) - Large size Nori roll with Japanese pickle and egg $7.50
Sushi & Sashimi Platter (55pcs) $88
Sashimi Platter (3ppcs) $46
Kaisen (Seafood) - Fried rice cooked with egg, vegetables and Seafood $11.00
Beef tataki (Main) - Thinly slice sheared Poterhouse serve with raw egg yolk and garlic soy sauce $20.00

ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. $24.50
RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. $16.90
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90

Snapper - Whole baby snapper, marinated, char-grilled and served with lemon $27
Dolmades - 4 vine leaves stuffed with rice, herbs and veggies $10
Saganaki - Fried kefalograviera cheese served with lemon $9.5
Calamari (Main) - Fresh calamari fried and served with lemon sauce $24.5
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon $6
Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce $23.5
Octopus - Char-grilled served with balsamic based sauce $16
Moussaka - Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy bechamel $24