Curry Bizarre in Sydney Menu

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Curry Bizarre in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Prawn dumpling short soup $7.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Steamed chicken with vegetables in supreme broth $19.80
Zilver pigeon marinated in supreme soy sauce $29.80
Pan fried shrimp in Szechuan style $28.80
Stir fried king prawns with Asian greens $31.80
Hot and spicy duck web $18.80
Steamed bean curd with preserved mustard greens $19.80

Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Steamed Prawns with Ginger and Shallot $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Mushroom with Broccoli $23.80

Tandoori $ 8.40
Mushroom $ 7.90
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Lemon and Sugar $ 5.50
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Apple Strudel $ 6.00
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SOUP OF THE DAY (ask your waiter) $17.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Pepper Sauce $4
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Spaghetti with Napoli sauce $12
Chicken Schnitzel - served with chips and salad $17
Creamy Mashed Potato $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Garden Salad $6.00
Banana Bread $3.00
Salt and Pepper Calamari -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50

Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Garlic & Herbs Toasted Country Bread Slices $6
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Smoked Salmon & Parsley Scramble $12
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Truffle & Parmesan Fries $10
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Rocket & Parmesan Salad $9.5
King Prawn Pasta with green olives, in spicy napolitana sauce $22

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Margherita Pizza fresh basil, garlic & mozzarella $11.00
Grilled Prawn Skewer (3 large prawns) $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Thick Cut Chips w/ aioli $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Niku Udon $13.80
Katsu Don Set $17.80
MISO Bento $19.80
Unagi Bento $21.80
Oroshi Katsu Set $16.80
Wagyu Beef Curry $15.80
Hokkaido Bento $23.80
Teriyaki Chicken Set $16.80

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Pan al Ajo - Garlic bread $3.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Boscaiola Bacon · Mushroom · Cream $13.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Queso Blue Cheese · Shallots · Cream $14
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person