Curry Bizarre in Sydney Menu

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Curry Bizarre in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Filete de Ternera - Veal Steak $27.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Whiting $17.50
Creme Caramel $8.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Mixed salad $6.50

Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Steamed king prawns dumplings (4pcs) $8.80
Stir fried rice noodles with beef and onions $18.80
Shark fins soup with crab meat (per person) $29.80
Deep fried crispy skin chicken with garlic $20.80
Stir fried scallops with XO sauce and snow peas $38.80

Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Sze Chuan Chicken $23.80
Steak Fillets with Honey and Black Pepper $30.80
Mongolian Chicken $23.80
Salt and Pepper Squid $28.80

Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
BBQ $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Chicken and Avocado $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
French $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Seafood $ 8.90

Kaisen Suimono (Clear Seafood) $13
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Edamame $9
Miso Supu (Soybean With Bean Curd) $4
Chilli Ebi (Spicy Prawn) $12
Teppan Mixed Vegetables $7
Edamame (Soy Bean) $9
Teppan Vegetables $7

Tramisu $55
Vanilla with Flower $50
Peanut Butter each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Blue Sky $50
Black Forest each: $2.50, dozen: $27.00
Valentine 7 N/A

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Mushroom Sauce $4
Mini steak, chips and salad $12
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - with a red tape tasting paddle $36
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Spaghetti with Napoli sauce $12

Salad $6.00 (Small) / $8.00 (Large)
Ham, Cheese and Tomato Croissant $4.00
Crumb Calamari -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Salt and Pepper Calamari -
Create your Own Sandwich start from $5.50
Yoghurt $4.80

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Pitta Bread $3.80
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Imported Bulgarian Fetta $10.30
Chicken Egg & Lemon Soup $7.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Saganaki Prawns in rich tomato sauce and melted feta cheese $18
BLT bacon, lettuce, tomato & mayo roll $8.5
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Rocket & Parmesan Salad $9.5
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Lemon lime bitters $4.5

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CHIPS Crispy fried potatoes N/A

Greek Yogurt $16.00
- honeycomb
Sticky Date Pudding $22.00
- butterscotch sauce
Duck & currant pate brioche-cranberry mache & orange
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Affogato $12.00
- classic or macadamia
Strawberry jam & Devonshire Cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves