Curry Bizarre in Sydney Menu

Curry Bizarre in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • MacDonnells Chicken Curry $12.50
  • Check the desserts board for daily specials N/A
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Mixed Salad $6.50
  • Crema Catalana $10.50
  • Tortilla de Gambas - Prawn omelette $21.90
  • Cocido - Spanish soup $12.50
  • Creme Caramel $8.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Strawberries - with Cream or Ice Cream $11.00
  • Steamed Prawns with Ginger and Shallot $32.80
  • ABALONE • Sashimi • Braised Market Price
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Beef with Chinese Broccoli $22.80
  • Mongolian Chicken $23.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Florentine Ricotta $ 7.90
  • Tomatoes $ 7.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Garlic Prawn $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Valentine 9 N/A
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 1 N/A
  • Peppermint each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Sticky Date Pudding - with vanilla ice cream $13
  • Mushroom Sauce $4
  • Pepper Sauce $4
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Red Wine Jus $4
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • - Turkish bread / foccacia $1.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Extra: -
  • Egg Burger $6.50
  • - egg / cheese / pineapple $0.50
  • Extra: -
  • Chicken Burger $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Duck & currant pate brioche-cranberry mache & orange
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Freshly prepared Soup $24.00
    • changes daily
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Pampa jelly tart
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Curry Bizarre

Curry Bizarre

location

Address

Winter Gardens Shp2/ O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0292514140

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Winter Gardens Shp2/ O'Connell St, Sydney, NSW, 2000, Australia
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