Curry Bowl in 250 Elizabeth St, 250 Elizabeth St Menu

Curry Bowl in Melbourne has no menu available, but can choose from many other options such as Spreads (V / VE) or Toasted bagel with your choice of from Manchester Press. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Yankee and Broad - way from . N Lee Bakery offers NeNe Chicken and Original.

Nearby Sample Menus

  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • (add $1 for KRANSKY)
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CLASSIC GLAZED 2.95 EA
  • Rigatoni Amatriciana
  • Ravioli Ricotta
  • Fettuccine Paglia e Fieno
  • Chicken Al Vino
  • Chicken Livers
  • Garlic Bread
  • Continental Sausage
  • Herb Bread
  • Pescatore 24.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Bolognese 19.50
  • Prosciutto 21.50
  • Ortolana 19.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Herb garlic focaccia bread 7.90
  • -Add beef brisket $5.00
  • -Peanut butter
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Honey
  • -Butter
  • Ask your staff about gluten free options
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Vegemite
  • Beef Oyster Sauce 14.80
  • Calamari Tenticles in Spicy Salt 7.80
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Chicken Black Bean 16.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Sweet & Sour battered Fish 19.00
  • Poultry
  • Mongolian Beef 14.80
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Sides
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Fruit salad $8.50
    • Seasonal fruits
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Red Cabbage 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Seasonal Vegetables 8.00
  • - Chips
  • Small 6.00
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Chips (V) $10.00
    • Aioli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • 103. Fried Chicken $11.00
  • M $12.50
  • 511. Bowl of Broth $2.00
  • S $11.50
  • 208. Spring Rolls & Fried Chicken $13.50
  • with
  • 19. Chargrilled Chicken M $12.50
  • 12. Beef & Tendon (GF)
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Apple Galette (Take Away) $ 24.75
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • 88. An egg $1.50
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • Beef Noodle Soup you can choose
  • Medium $11.50
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Small $10.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 86. A bowl of Steam Rice $3.00
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Chinese Brocolli with Oyster Sauce $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Thick Toast served with Butter and Sugar $3.80
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
  • Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
  • French Toast Bites served with Ice-Cream $7.80
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Friand $3.00
  • Muffins $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Freshly Baked Croissant $3.50
  • Soup of the day $12.50
  • Toasted Cheese & Ham Sandwich $8.50
Curry Bowl

Curry Bowl

location

Address

250 Elizabeth St, 250 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396390868

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
250 Elizabeth St, 250 Elizabeth St, Melbourne, VIC, 3000, Australia
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