Curry Bowl in 250 Elizabeth St, 250 Elizabeth St Menu

Curry Bowl in Melbourne has no menu available, but can choose from many other options such as Spreads (V / VE) or Toasted bagel with your choice of from Manchester Press. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Yankee and Broad - way from . N Lee Bakery offers NeNe Chicken and Original.

Nearby Sample Menus

  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY’S ROTI BREAD 5.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ICE CREAM OF THE DAY 8.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Half $21.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Crackling pork $9.00
  • Chicken schnitzel salad $7.80
  • Pineapple $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Pasties (Meat & Vegetable) $4.80
  • Coleslaw $0.80
  • Tofu $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Butter $3.00
  • Tandoori butter naan / butter roti $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Onion chilli kulcha $6.00
  • Lime pickle $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • -Large $6.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Green Salad with a French Dressing $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Salmon, avocado $3.50
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Croissants
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • KID SIZE GALETTES & CREPES
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Selection of toasts and condiments
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Bruschetta
  • -Swiss brown mushrooms & dukkah $9.00
  • Croque monsieur $14.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Your choice of: -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, oyster sauce -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Salt and pepper scallop and prawn $28.80
  • Shanghai spring onion pancake $5.50
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Special fried rice $14.80
  • Mongolian beef $19.80
  • Garlic scallop $28.80
    • With vegetable
  • Crispy spring rolls(2pcs) $5.50
  • Half doz (GF) $20.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
  • Southern fried $4.50
  • House baked cornbread $3.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Simon's BBQ Sauce N/A
  • Avocado $3.6
  • Horisso N/A
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Two courses and a glass of house wine $35
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Curry Bowl

Curry Bowl

location

Address

250 Elizabeth St, 250 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396390868

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
250 Elizabeth St, 250 Elizabeth St, Melbourne, VIC, 3000, Australia
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