Curry Bowl in 250 Elizabeth St, 250 Elizabeth St Menu

Are you the owner? Manage this listing for free.

Curry Bowl in Melbourne has no menu available, but can choose from many other options such as Spreads (V / VE) or Toasted bagel with your choice of from Manchester Press. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Yankee and Broad - way from . N Lee Bakery offers NeNe Chicken and Original.

Nearby Sample Menus

9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
3. Japchae Rice Bowl $13.00
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
4. Spicy Seafood Stone Bowl Rice $14.00
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet

Congo Bongo - Coconut, mango & black tea N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Fiji - Green tea with papaya & wild pineapple N/A
Dahl House - Black tea with ginger & peach N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Bruchetta Caprese 16.50
Capriciosa 19.50
Herb pesto foccaccia bread 7.90
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
add salmon 5.00
BAKED BEANS 3.50
Herb garlic focaccia bread 7.90
Soup of the Day 10.50
- Ask for daily special

Chambers Grand Muscat 15.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Avocado, lemon oil on toast 10.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Pasta or Risotto of the Day

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-Gluten free bread $1.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Cheese & tomato toastie $7.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Chef's pasta of the day $15.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon

Garlic & herb bread $3.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Add on seasonal vegetables or mashed potato $1.50
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-Red wine gray
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing

Eel Udon $12.50
Prawn Udon $10.00
Eel Rice & Salad $12.50
Vegeterian Udon $10.00
Seafood Udon $10.00
Teriyaki Chicken Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Beef Rice $11.00

Loaf Multigrain (Take Away) $ 5.60
Loaf Raisin (Take Away) $ 5.90
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Baguette Flute (Take Away) $ 5.10
22cm Tarte (Take Away) $ 52.50
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Pain De Mie (Take Away) $ 5.90

Egg, Swiss cheese & parsley $8.00
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Baked beans $3.00
ALL $9.00
Jam Crepe w/ hot drink OR juice* $8.50
Roast beef, seeded mustard, tasty cheese & tomato $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00

Chilli (con carne) with brisket burnt ends and beans
Snack (2) $5.00
- on a sesame seed bun
Saucy glazed pork
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Upgrade to Jumbo sized side add $3.00
Regular $1.00
Crunchy chips, lightly spiced

Braised pork with vegetables with rice $10.00
Combination congee $10.80
Braised beef with peking style sauce with rice $10.00
Combination seafood with vegetables with rice $13.80
Spare ribs with chinese broccoli fried noodle $12.80
Hokkien noodle soup (pork and seafood-spicy) $10.80
Seafood congee $12.80
Braised beef fried noodle $12.80

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sides - Don'T Be Shellfish, Share Some Around...
Soft shell crab burger, hot sauce, sesame mayo $18.00
-Oysters $12.00
-150g clams $12.00
Half doz (GF) $20.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00

Simon's BBQ Sauce N/A
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Gypsy Ham $4
Salmon fishcakes with sorrel sauce $36
Baked field mushrooms with garlic & thyme $10