Vegetable Samosa (2 piece per serve) - Indian pastry, stuffed with spiced potato and fresh pea. $4.50
Samosa Chat - Samosa dipped in chickpea curry & garnished with coriander. $7.00
Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause $4.95
Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. $4.95
Tandoori Mushrooms (6 piece per serve) - Fresh button mushrooms, marinated in herb and spices, cooked in the tandoor. Served with Salad $8.50
Panner Pakora (4 piece per serve) - Cottage cheese slice and stuffed with mint and deep fried and serve with tamarind sauce $6.50
Vegetable Mixed Pakora (3 piece per serve) - Fresh Vegetable Finely diced Potato, Cauliflower, Onion, Spinach dipped in chick peak flour. Served with tamanrind sauce. Tanduki Paneer Collage cheese $4.80
Entree Non Vegetarian
Tandoori Chicken (Per Serve) - The king of Kebab, Chicken marinated over night in spicy yoghurt sauce cooked in Tandoor clay oven (served with mint sauce). Half: $9.00, Whole: $16.00
Chicken Tikka (4 Pieces Per Serve) - Succulent thing fillets, marinated in ginger garlic and spices, cooked on skewers in the Tandoor. $9.00
Murg Malai Tikka (4 piece per serve) - Chick fillet marinated in cashew, and cream sause (mild), With chef's own recipe and cooked in tandoor. $10.00
Fish Tikka (4 piece per serve) - Fish marinated with chef's own recipe and cooked in the tandoor. Served with green salad and fresh mint sause. $11.50
Seekh Kabab (4 piece per serve) - Soft and juicy, Spiced lamb mince, with ground spiced and Fresh coriander leaves skewered and roasted in Tandoor, and served with salad and mint sause. $8.50
Lamb Cutlet (3 piece per serve) - Juicy lamb cutlets, marinated in spiced yoghurt, and cooked in the tandoor. $10.50
Mixed Entree (8 piece per serve) - An assortment of entrees including Chicken Tikka, Seekh kebabs, Vegetable Mixed Pakora, and Vegetable Samosa. $13.95
Tandoori Platter (8 piece per serve) - A mixture of Chicken Tikka, Seekh kebab, Tandoori Chicken, and lamb cutlets. Cooked in tandoori clay oven and served with green salad mint sause. $14.95
Fish Amritsari - Fish fillet batter fried with special marinate, served with salad, and mint sause. $12.50
Chicken Hariyali (4 piece per serve) - Chicken marinated over-night with fresh spinach, and green herb, Cooked in Tandoor. N/A
Main Course Capers Non-Vegetarian
Butter Chicken (Chef'S Specialty!) - Succelent chicken Tikka piece grilled in the Tandoori then pan fried in creamy and tomato based sause with a mild blend of secret herbs and spices. $11.50
Curry - Boneless chicken/lamb/beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.00
Korma - Mughlai dish cooked in cashew nuts, cram, tomtato, onion, ginger and garlic. Chicken: $11.70, Lamb: $12.50, Beef: $12.60
Murg Pasanda - Succelent pieced of chicken simmered in an orietal spiced saffon gravy,garnished with cashew nuts. $11.70
Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. $11.70
Vindaloo - A hot tangy dish with a splash of vinegar, from the coastal state of Goa, a treat for chilly lovers. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
Palak - Chicken/Lamb/Beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavor of the fresh spinach in unique way in the world of cuisuine. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
Tikka Masala (England Favourite): - Boneless diced chicken/lamb/beef cooked in tandoori oven, then tossed in kadhi with fresh green capsicum onions; with flavor of chef's special gravy. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
Madras - Boneless diced chicken/lamb/beef cooked in mustrad & curry leaf, and fiery in a Sause with coconut cream in south Indian style flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
Tandoori Chicken Masala - Spring bone contained chicken marinated in yougurt, herbs and selected spices, roasted in Tandoori and cooked with masala gravy. $15.70
Capers Sour Lime Chicken - Chicken dish cooked in a tangy sause, with secret spices and a hint of mango. $12.00
Lamb Rogan Josh - A popular authentic lamb. $12.00
Lamb Jalpharezi - Lamb cooked with tomato, capsicum & onion with fresh herbs. $12.00
Sheek Kabab Masala - Minced lamb roasted in Tandoori & cooked with Masala gravy nicely finished with fresh conriander $12.95
Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. $12.95
Beef Aloo - Chefs own recipe. $12.50
Goat Curry - Authentic home style of cooking is used to enchance the flavor of the meat without adding too much herbs and spices. $13.50
Sea Food
Capers prawn papper fry - Chef s own recipe. $15.00
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
- 1/2 servE $7.90
- Vegetarian Singapore Noodles $11.90
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -