Curry Capers Indian Restaurant & Take Away Food in Reservoir Menu

Entree (Vegeterian) Entree (Vegeterian)
  • Vegetable Samosa (2 piece per serve) - Indian pastry, stuffed with spiced potato and fresh pea. $4.50
  • Samosa Chat - Samosa dipped in chickpea curry & garnished with coriander. $7.00
  • Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause $4.95
  • Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. $4.95
  • Tandoori Mushrooms (6 piece per serve) - Fresh button mushrooms, marinated in herb and spices, cooked in the tandoor. Served with Salad $8.50
  • Panner Pakora (4 piece per serve) - Cottage cheese slice and stuffed with mint and deep fried and serve with tamarind sauce $6.50
  • Vegetable Mixed Pakora (3 piece per serve) - Fresh Vegetable Finely diced Potato, Cauliflower, Onion, Spinach dipped in chick peak flour. Served with tamanrind sauce. Tanduki Paneer Collage cheese $4.80
Entree Non Vegetarian Entree Non Vegetarian
  • Tandoori Chicken (Per Serve) - The king of Kebab, Chicken marinated over night in spicy yoghurt sauce cooked in Tandoor clay oven (served with mint sauce). Half: $9.00, Whole: $16.00
  • Chicken Tikka (4 Pieces Per Serve) - Succulent thing fillets, marinated in ginger garlic and spices, cooked on skewers in the Tandoor. $9.00
  • Murg Malai Tikka (4 piece per serve) - Chick fillet marinated in cashew, and cream sause (mild), With chef's own recipe and cooked in tandoor. $10.00
  • Fish Tikka (4 piece per serve) - Fish marinated with chef's own recipe and cooked in the tandoor. Served with green salad and fresh mint sause. $11.50
  • Seekh Kabab (4 piece per serve) - Soft and juicy, Spiced lamb mince, with ground spiced and Fresh coriander leaves skewered and roasted in Tandoor, and served with salad and mint sause. $8.50
  • Lamb Cutlet (3 piece per serve) - Juicy lamb cutlets, marinated in spiced yoghurt, and cooked in the tandoor. $10.50
  • Mixed Entree (8 piece per serve) - An assortment of entrees including Chicken Tikka, Seekh kebabs, Vegetable Mixed Pakora, and Vegetable Samosa. $13.95
  • Tandoori Platter (8 piece per serve) - A mixture of Chicken Tikka, Seekh kebab, Tandoori Chicken, and lamb cutlets. Cooked in tandoori clay oven and served with green salad mint sause. $14.95
  • Fish Amritsari - Fish fillet batter fried with special marinate, served with salad, and mint sause. $12.50
  • Chicken Hariyali (4 piece per serve) - Chicken marinated over-night with fresh spinach, and green herb, Cooked in Tandoor. N/A
Main Course Capers Non-Vegetarian Main Course Capers Non-Vegetarian
  • Butter Chicken (Chef'S Specialty!) - Succelent chicken Tikka piece grilled in the Tandoori then pan fried in creamy and tomato based sause with a mild blend of secret herbs and spices. $11.50
  • Curry - Boneless chicken/lamb/beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.00
  • Korma - Mughlai dish cooked in cashew nuts, cram, tomtato, onion, ginger and garlic. Chicken: $11.70, Lamb: $12.50, Beef: $12.60
  • Murg Pasanda - Succelent pieced of chicken simmered in an orietal spiced saffon gravy,garnished with cashew nuts. $11.70
  • Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. $11.70
  • Vindaloo - A hot tangy dish with a splash of vinegar, from the coastal state of Goa, a treat for chilly lovers. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Palak - Chicken/Lamb/Beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavor of the fresh spinach in unique way in the world of cuisuine. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Tikka Masala (England Favourite): - Boneless diced chicken/lamb/beef cooked in tandoori oven, then tossed in kadhi with fresh green capsicum onions; with flavor of chef's special gravy. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Madras - Boneless diced chicken/lamb/beef cooked in mustrad & curry leaf, and fiery in a Sause with coconut cream in south Indian style flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Tandoori Chicken Masala - Spring bone contained chicken marinated in yougurt, herbs and selected spices, roasted in Tandoori and cooked with masala gravy. $15.70
  • Capers Sour Lime Chicken - Chicken dish cooked in a tangy sause, with secret spices and a hint of mango. $12.00
  • Lamb Rogan Josh - A popular authentic lamb. $12.00
  • Lamb Jalpharezi - Lamb cooked with tomato, capsicum & onion with fresh herbs. $12.00
  • Sheek Kabab Masala - Minced lamb roasted in Tandoori & cooked with Masala gravy nicely finished with fresh conriander $12.95
  • Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. $12.95
  • Beef Aloo - Chefs own recipe. $12.50
  • Goat Curry - Authentic home style of cooking is used to enchance the flavor of the meat without adding too much herbs and spices. $13.50
Sea Food Sea Food
  • Capers prawn papper fry - Chef s own recipe. $15.00
  • Prawn Makhni /Korma - Prawn cooked in authentic Makhni / korma sauce. $14.50
  • Prawn Vindaloo - Delicious king prawn cooked with chilli and vinegar . $14.50
  • Garlic Prawn - King prawns marinated in garlic, finished in a mild cashew, and, Tomato sauce with a splash of coconut milk. $14.50

Nearby Sample Menus

  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
  • Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
  • Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
  • Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
  • Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
  • Steak and Baby Corn $13.00
  • Large Chop Suey Roll $2.40
  • Chicken and Plum Sauce $12.00
  • Combination Honey Black Pepper Sauce (Spicy) $16.50
  • Tom Yum Beef $13.00
  • Hot and Sour Chicken (Chinese Style) $13.00
  • Steak and Bean Shoots $11.70
  • Steak and Snow Peas $14.00
  • Hamburger in Batter $2.70
  • Couta $5.00
  • Plain $5.00
  • Beetroot Extra 50¢
  • Grilled Extra 30¢
  • Chicko Roll $2.70
  • Whiting $6.00
  • With Egg $6.50
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Wicked Wings 6 pieces $5.95
  • Double Crunch Burger $4.95
  • Kentucky Burger $7.95
  • - Vegetarian $11.90
  • - 1/2 Serve $7.90
  • - Vegetarian $11.90
  • Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
  • - 1/2 Serve $8.50
  • - 1/2 Serve $7.90
  • Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
  • - vegetarian $11.90
  • Lamb Stew - hearty lamb stew, with fresh garden vegetables $13.95
  • 1.25ltr Lt Drink $4.95
  • Bhaji V - sauteed spinach in onion, garlic and spices $12.50
  • Roti (Contains Gluten) - traditional bread $1.95
  • Spicy Fried Fish Pieces (4) $5.95
  • Khattar V - jack fruit curry $12.50
  • Chicken Noodle Stir-Fry $12.95
  • Chicken Pilau - contains dairy $13.95
  • Hot Jam Donut $1.00
  • Fish Cake $2.20
  • Dim Sim $0.90
  • Fish $7.50
  • Barramundi $6.60
  • Couta $4.80
  • Extra - each tomato/onion/cheese/egg/beetroot $0.60
  • Extra Bacon/Pineapple $0.70
  • Sweet Corn and Chicken Soup n/a
  • Lasagna n/a
  • Home Made Dumplings Pork, Beef, Chicken n/a
  • Oven Roasted Crisp Potatoes n/a
  • Satay Chicken n/a
  • Coleslaw n/a
  • Seafood Salad n/a
  • Crackling Skin Pork n/a
  • Foccacia - Garlic, Cheese & Oregano Sml $6.50/Med $9.00/Lge $10.00/Fml $13.00
  • Calabrese - Tomato sauce, hot salami, onion, Mushroom & Olives $10.50
  • Quarter $5.00
  • One Medium Pizza, can of Drink & Garlic Bread $14.00
  • Capri - Tomato, Cheese, Ham & Mushrooms Sml $7.50/Med $10.00/Lge $12.00/Fml $15.00
  • Wedges $5.50
  • Lasagna - Pasta sheets with Bolognese Sauce & Cheese $10.50
  • Nuggets - each $1.20
  • -Large $7.00
  • -Small $13.00
  • -1 Large salad
  • Veggie meal
    • Falafel & sarma served on a bed of rice, salad 2 dips & turkish bread
  • Lamb shish $4.50 ea
  • Adana $5.00 ea
  • -3 Small dips
  • -Small $5.00
Curry Capers Indian Restaurant & Take Away Food

Curry Capers Indian Restaurant & Take Away Food

location

Address

46 Johnson St, Reservoir, VIC, 3073, Australia

phone

Phone

0394604101

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Johnson St, Reservoir, VIC, 3073, Australia
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