Curry Capers Indian Restaurant & Take Away Food in Reservoir Menu

Entree (Vegeterian) Entree (Vegeterian)
  • Vegetable Samosa (2 piece per serve) - Indian pastry, stuffed with spiced potato and fresh pea. $4.50
  • Samosa Chat - Samosa dipped in chickpea curry & garnished with coriander. $7.00
  • Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause $4.95
  • Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. $4.95
  • Tandoori Mushrooms (6 piece per serve) - Fresh button mushrooms, marinated in herb and spices, cooked in the tandoor. Served with Salad $8.50
  • Panner Pakora (4 piece per serve) - Cottage cheese slice and stuffed with mint and deep fried and serve with tamarind sauce $6.50
  • Vegetable Mixed Pakora (3 piece per serve) - Fresh Vegetable Finely diced Potato, Cauliflower, Onion, Spinach dipped in chick peak flour. Served with tamanrind sauce. Tanduki Paneer Collage cheese $4.80
Entree Non Vegetarian Entree Non Vegetarian
  • Tandoori Chicken (Per Serve) - The king of Kebab, Chicken marinated over night in spicy yoghurt sauce cooked in Tandoor clay oven (served with mint sauce). Half: $9.00, Whole: $16.00
  • Chicken Tikka (4 Pieces Per Serve) - Succulent thing fillets, marinated in ginger garlic and spices, cooked on skewers in the Tandoor. $9.00
  • Murg Malai Tikka (4 piece per serve) - Chick fillet marinated in cashew, and cream sause (mild), With chef's own recipe and cooked in tandoor. $10.00
  • Fish Tikka (4 piece per serve) - Fish marinated with chef's own recipe and cooked in the tandoor. Served with green salad and fresh mint sause. $11.50
  • Seekh Kabab (4 piece per serve) - Soft and juicy, Spiced lamb mince, with ground spiced and Fresh coriander leaves skewered and roasted in Tandoor, and served with salad and mint sause. $8.50
  • Lamb Cutlet (3 piece per serve) - Juicy lamb cutlets, marinated in spiced yoghurt, and cooked in the tandoor. $10.50
  • Mixed Entree (8 piece per serve) - An assortment of entrees including Chicken Tikka, Seekh kebabs, Vegetable Mixed Pakora, and Vegetable Samosa. $13.95
  • Tandoori Platter (8 piece per serve) - A mixture of Chicken Tikka, Seekh kebab, Tandoori Chicken, and lamb cutlets. Cooked in tandoori clay oven and served with green salad mint sause. $14.95
  • Fish Amritsari - Fish fillet batter fried with special marinate, served with salad, and mint sause. $12.50
  • Chicken Hariyali (4 piece per serve) - Chicken marinated over-night with fresh spinach, and green herb, Cooked in Tandoor. N/A
Main Course Capers Non-Vegetarian Main Course Capers Non-Vegetarian
  • Butter Chicken (Chef'S Specialty!) - Succelent chicken Tikka piece grilled in the Tandoori then pan fried in creamy and tomato based sause with a mild blend of secret herbs and spices. $11.50
  • Curry - Boneless chicken/lamb/beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.00
  • Korma - Mughlai dish cooked in cashew nuts, cram, tomtato, onion, ginger and garlic. Chicken: $11.70, Lamb: $12.50, Beef: $12.60
  • Murg Pasanda - Succelent pieced of chicken simmered in an orietal spiced saffon gravy,garnished with cashew nuts. $11.70
  • Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. $11.70
  • Vindaloo - A hot tangy dish with a splash of vinegar, from the coastal state of Goa, a treat for chilly lovers. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Palak - Chicken/Lamb/Beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavor of the fresh spinach in unique way in the world of cuisuine. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Tikka Masala (England Favourite): - Boneless diced chicken/lamb/beef cooked in tandoori oven, then tossed in kadhi with fresh green capsicum onions; with flavor of chef's special gravy. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Madras - Boneless diced chicken/lamb/beef cooked in mustrad & curry leaf, and fiery in a Sause with coconut cream in south Indian style flavor. Chicken: $11.70, Lamb: $12.00, Beef: $12.50
  • Tandoori Chicken Masala - Spring bone contained chicken marinated in yougurt, herbs and selected spices, roasted in Tandoori and cooked with masala gravy. $15.70
  • Capers Sour Lime Chicken - Chicken dish cooked in a tangy sause, with secret spices and a hint of mango. $12.00
  • Lamb Rogan Josh - A popular authentic lamb. $12.00
  • Lamb Jalpharezi - Lamb cooked with tomato, capsicum & onion with fresh herbs. $12.00
  • Sheek Kabab Masala - Minced lamb roasted in Tandoori & cooked with Masala gravy nicely finished with fresh conriander $12.95
  • Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. $12.95
  • Beef Aloo - Chefs own recipe. $12.50
  • Goat Curry - Authentic home style of cooking is used to enchance the flavor of the meat without adding too much herbs and spices. $13.50
Sea Food Sea Food
  • Capers prawn papper fry - Chef s own recipe. $15.00
  • Prawn Makhni /Korma - Prawn cooked in authentic Makhni / korma sauce. $14.50
  • Prawn Vindaloo - Delicious king prawn cooked with chilli and vinegar . $14.50
  • Garlic Prawn - King prawns marinated in garlic, finished in a mild cashew, and, Tomato sauce with a splash of coconut milk. $14.50

Nearby Sample Menus

  • - E / M
  • Still Water 600 mL $3.50
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
  • Granita $3.50
  • Soft Drink 600 mL $3.60
  • Chilli Prawns $17.50
  • Combination Omelette $13.50
  • Hot and Sour Beef (Chinese Style) $13.00
  • Combination Teriyaki Sauce $16.50
  • Steak and Baby Corn $13.00
  • Scallops with Kung Pow Sauce (hot and spicy) $17.50
  • Dim Sims $1.00
  • Sweet Pork $5.60
  • Beetroot Extra 50¢
  • Scallop $2.00
  • Yarra Special - 4 flakes, 8 potato cakes, 4 dim sims, chips & 2 slades drink $38.00
  • Pluto Pup $2.70
  • With Tomato $5.50
  • Chicken Dim Sim $1.50
  • Great Combo - hamburger, chips & a can of drink $11.50
  • Fish Souvlaki - fish, lettuce, tomato, onion & mayo, wrapped in a grilled pita bread $8.00
  • Zinger Bacon and Cheese Burger $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Potato & Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Sauce - Super Charged N/A
  • - vegetarian $11.90
  • Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
  • If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
  • - 1/2 servE $7.90
  • - Vegetarian Singapore Noodles $11.90
  • Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
  • Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
  • Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
  • Boiled Rice $3.95
  • Kaindia Lamb Skewers (2) $5.95
  • Bhajia (4) - fried spinach and chickpea flour dumplings $5.95
  • Curried Eggs $12.95
  • Roti (Contains Gluten) - traditional bread $1.95
  • Coconut Crab $15.95
  • Chicken Jhura Masala $12.95
  • Goat Curry - goat curry cooked the traditional Kaindia way $15.95
  • Super Burger - the lot with pineapple and beetroot $8.00
  • Hamburger in Batter $2.60
  • Chicken Schnitzel Burger - chicken breast, lettuce and mayonnaise sauce $5.50
  • Flake (Gummy) $5.00
  • Calamari Pack - 6 calamari ring, small chips, 1 tartare sauce $6.40
  • Onion Ring $0.50
  • Pineapple Fritter $2.00
  • Burger Combo - 1 burger lot, small chips, 1 Can $8.90
  • Sweet Corn and Chicken Soup n/a
  • Grilled Mushroom n/a
  • Black Bean Beef n/a
  • Fresh Cut Fruit n/a
  • Fried Crispy Fish Fillets n/a
  • Chicken wings, Chicken Drumstick n/a
  • Bacon and Eggs n/a
  • Pavlova n/a
  • Potato Cakes - each $1.20
  • Strips - each $2.20
  • Plain - Served with lettuce & sauce of your choice $5.50
  • American - Tomato, Cheese, Hot Salami, Ham & Onion Sml $7.50/Med $10.00/Lge $12.00/Fml $15.00
  • Smoked Ham, Continental Smoked Sausage, Hot Pepperoni, Fresh Tomato, Served on BBQ Sauce $16.00
  • Lasagna - Pasta sheets with Bolognese Sauce & Cheese $10.50
  • Napolitana - Tomato sauce with Herbs and Garlic $10.50
  • Funghi - Chicken, Creamy Mushroom Sauce & Cheese $16.00
  • Capsicum
  • Lamb & can $15.00
  • -1 Large salad
  • Lamb Shish $11.00
    • Tender lamb pieces on a skewer cooked on chargrill, served in pita bread with salad & sauce
  • -Small $7.00
  • -Sour cream $0.50
  • -Small $7.00
  • -Large $15.00
Curry Capers Indian Restaurant & Take Away Food

Curry Capers Indian Restaurant & Take Away Food

location

Address

46 Johnson St, Reservoir, VIC, 3073, Australia

phone

Phone

0394604101

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Johnson St, Reservoir, VIC, 3073, Australia
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