Curry Connection The in Sydney Menu

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Curry Connection The in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Basket of Chips $4.00
MacDonnells Chicken Curry $12.50
Side Salad $4.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Fish Pieces and Chips $5.00

Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Add A Sauce For $2.50
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack

Edamame $9
Sirlon $27
Kaisen Suimono (Clear Seafood) $13
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Ebi (King Prawn, 250G) $29
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Soft Shell Crab $13
Wagyu (With Salt & Pepper, 200G) $51

With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
House made chocolate brownie - with vanilla ice cream $13
Mini steak, chips and salad $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Pepper Sauce $4
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

- Extra Hash Brown/Egg $1.00
- Add Avocado/Cheese/Mushroom $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Pasta $7.00 (Small) / $9.00 (Large)
- Extra Egg White $2.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50

Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Add your favourite of sauces: pepper, dianne or mushroom -
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Haloumi Cheese $13.60

Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

- Roll $0.60
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Wedges Small $3.80 / Large $4.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Deluxe Burger $8.00
Chicken Burger $7.00
Hamburger $6.00

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Garlic Pizza $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Sticky Date Pudding $22.00
- butterscotch sauce
Greek Yogurt $16.00
- honeycomb
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Hot Smoked salmon dark rye -avocado fennel & chives
Seasonal Fruit $24.00
- natural yogurt
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Affogato $12.00
- classic or macadamia
Freshly prepared Soup $24.00
- changes daily

Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Peas & Bacon $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90