Curry Connection The in Sydney Menu

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Curry Connection The in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Lightly Beer Battered Fish -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15

Extras (double shot, soy, choc) $0.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Crispy bacon or smoked salmon $4.00
Espresso, macchiato $3.00
Organic free range egg $3.00
Organic porridge topped with banana or fruit compote $7.00
House baked banana bread $6.00
Regular coffee $3.50

Banana and Chocolate $ 6.50
Garlic Prawn $ 8.40
Tomatoes $ 7.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Chocolate $ 5.50

Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
served with an assortment of organic breads -
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Leg Ham & Cheese Omelette $16.95
Kosciuszko Pale Ale $7.00
Avocado cannellini beans, tomato chutney and sprouts $12.95
Wither Hills Sauvignon Blanc $10.00 / $45.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8

Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50

GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
FISH/CHIPS $15
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A

Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Two eggs any style with toast $ 7.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Garlic & herb bread $ 4.50
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

Shoga-yaki Pork Set $16.80
Miso Katsu Set $16.80
Fillet & Prawn Set $18.80
Niku Udon $13.80
Chirashi Sushi & Sashimi Set $20.80
Oriental Chicken Set $16.80
Oroshi Katsu Set $16.80
Pork Katsu Curry $13.80

NORMANDE - Asparagus -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Garlic Bread $3.00
BASQUE - Sausage & Tomato -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Mixed Salad $7.00

Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Albondigas - Beef meatballs in almond sauce $12, $22
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5