Curry Connection The in Sydney Menu

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Curry Connection The in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Side Salad $4.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Lightly Beer Battered Fish -
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Garfish $29.50
Mixed Salad $6.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Calamares Fritos - Deep-fried squid $19.50
Filete con Pimienta - Pepper Steak $29.90
Chanquettes - Deep - fried white bait $18.50

Szechuan prawns $28.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Wok tossed sliced sea whelk with seasonal greens $138.00
Fried rice with diced preserved vegetables $18.80
Deep fried scallops with yam $34.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Crispy skin chicken with ginger and shallots in soy sauce $17.80

Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Chocolate Mousse Duo $7.95
Ice Cream $2.00
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Lindauer 750ml $35.00
double shot/strong (soy/decaf, no extra charge) extra 50c
Avocado & Tomato on Toast $9.00
Belgian Brownie $5.95
Couque Suisse snail $4.95

Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Garlic, Herb $3.80
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Anchovies (served in olive oil) $9.10
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
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ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Garlic & herb bread $ 4.50

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Karaage Chicken Curry $12.80
Katsu Don Set $17.80
Unagi Bento $21.80
Oriental Chicken Set $16.80
Chicken Katsu Curry $14.80
Chirashi Sushi & Wagyu Set $21.80
Teriyaki Chicken Set $16.80
Chicken Katsu Set $17.80

With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Classic battered fish and chips with watercress and tartare $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Raspberry macaron
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Carrot Cheese cake
Freshly prepared Soup $24.00
- changes daily
Seasonal Fruit $24.00
- natural yogurt

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90