Curry Corner in Melbourne Menu

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Curry Corner in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

116. Stewed Duck with Combination $28.00
71. Prawn Dumplings (3) $7.00
128. Beef Fillet with Honey & Pepper $27.00
75. Stuffed Crab Claws (2) $7.00
168. Scallops with Vegetables $33.00
182. Stir Fried Mixed Vegetables $18.00
147. Chef's Special Clay Pot $28.00
36. Beef Brisket Egg Noodles Soup $13.00

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1 DOZEN GLAZED 18.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
1/2 DOZEN GLAZED 13.95
CLASSIC GLAZED 2.95 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Steamed pork & prawn shao mai (4pcs) $6.80
Stir fried honey pepper beef with broccoli $20.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Sichuan style mapo tofu with minced beef $18.80

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
2 $4.60
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
4 $9.20
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple

Creamy fish soup with prawns 15.00
Mashed potato 8.00
- Chips
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Pork Schnitzel
- crumbed with mushroom sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Beef goulash 26.00
- with Spatzli

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Winter soup $12.00
- Selections vary, please check with staff
PIZZAS american style thin base
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>

Baguette S/D (Take Away) $ 5.10
Baguette Flute (Take Away) $ 5.10
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Escargot (Take Away/Dine In) $ 4.40/ $5.05

29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
56. Seafood Fried Rice $13.00
- Com chien do bien
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
2. Special Beef & Chicken
- Pho bo ga dac

Affogato with your choice of liqueur $16
Petuna Smoked Salmon $4
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Hash Browns $3.5
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Grilled Smoked Bacon $4
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Toasted raisin bread $6.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Thin pancakes
Crepe with maple syrup $7.50
Chicken fillet with cheese and avocado $10.50
Omelette with any two fillings on toast $10.50