Curry Corner in Melbourne Menu

Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Inaka Zosui $ 10.90
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Kitsune Udon $ 9.10
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

Garlic & Dry Onion Fried Lobster Seasonal
Sake Edamame Bean $10.00
Chicken Congee $15.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Plain with Maple Flavoured Syrup $12.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.

Tempura Chicken Cantonese Version $28.00
- Ginger and Shallot
Minced Chicken Meat $7.00
- XO Chilli Sauce
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
CREAMY CORN SOUP
- With fresh minced chicken
Beef and Vegetables with Fried Noodle $26.50
Honey Glazed King Prawns $36.00

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Pan-fried Mushrooms $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Crispy Fried Seasame Chicken $25.00
Prawn in Satay Sauce $29.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Banana Fritter & Ice Cream $7.00
Braised Bean Curd with Mixed Vegetables $21.00
Lychee & Ice Cream $7.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Beef & Chicken Satay on Brochette $7.00

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Gippsland scotch fillet 300 (GF)
●Mains
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
●Mains
Garden salad, house dressing $9.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00

Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Roma tomato risotto with zucchini chili & basil $20/$27
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Hash Browns $3.5
Sprouts, Shoots, Seeds & Herbs $4
Sauteed Kale $4
180g grainted sirloin 'minute' steak $30
300g rangers valley groinfed rump $39

Nearby Sample Menus