Curry Corner in Melbourne Menu

Curry Corner in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 4. Eel $14.00
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • CHICKEN THUKPA $9.50
  • MOMO
  • CHICKEN MOMO $10.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • MIXED THUKPA $12.00
  • PORK MOMO $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • (All soup momos are served in chicken bone broth)
  • Prawn Dumpling (Wonton)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Vermicelli
  • $3.00 (Small)
  • Sweet Custard Bun $2.00each
  • Chicken
  • Steam Rice Only
  • Sesame Prawn $2.30each
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried spinach $15.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Honey chicken $19.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Stir fried beef in blackbean sauce $20.80
  • Special cold appetizer platter $17.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • -Flavoured $46.95
  • -18pcs $15.95
  • -Regular $4.95
  • Black sesame $2.50
  • Combo
    • Drink + chips or salad
  • Bulgogi
  • Oriental green onion
  • 50 pcs party pack
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Crepes
    • All served with cream or ice cream.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • With Grilled Prawns $26.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • 2 $4.60
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Cheese & tomato toastie $7.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Vic's open steak sandwich $19.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Ham, cheese tomato toastie $7.50
  • From The Cabinet
  • Snow Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Members $16.80
  • -Members $7.00
  • Dips + bread (V)
  • -Non members $8.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Choose any 2 for $18/$16
  • -Non members $10.00
  • Pork kimchi stew $13.00
  • Korean BBQ Beef-Cooking on the table
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • -Extra udon noodle $5.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • -Beef don $10.90
  • Green salad $6.00
    • Fresh green salad with homemade dressing
Curry Corner

Curry Corner

location

Address

188 Russell St, Melbourne VIC 3000

phone

Phone

0396634040

clock

Opened hours

Sunday 10am–6pm Monday 9am–7:30pm Tuesday 9am–7:30pm Wednesday9am–7:30pm Thursday 9am–7:30pm Friday 9am–7:30pm Saturday 9am–7:30pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Russell St, Melbourne VIC 3000
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