Curry Corner in Melbourne Menu

Curry Corner in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Dumpling $7.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Tofu $4.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Extra Order
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yasai Salad $3.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Two Rolls with Miso Soup $5.00
  • Unagi Donburi $ 16.50
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 18. Grilled Tuna Nigiri $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 140. Beef Dice Steak $6.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 7. Salmon Carpaccio $6.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Char siu bao
    • BBQ pork bun
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Available 7 AM To 11.30 AM
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Plain Jane Steamed Rice (1) $3.00
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • BBQ Pork Buns (2) $6.80
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Spiced salt whole prawn $26.00
  • Mix vegetable salad $13.00
  • Egg hamburger $3.00
  • Fried noodle with chicken $10.50
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • -Any 1 or 2 Sauces
  • Sizzling Beef in Black Bean Sauce $13.30
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Tomato
  • -Portuguese
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • -Vermicelli
  • -Black pepper
  • Sticky Rice $3.00
  • 166. Singapore Noodle $12.90
  • 51. Vegie Curry Puffs $7.00
  • 109. Traditional Thai Khao Pad
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • - Fish Fillet $12.90
  • 111. Shredded Salmon Fried Rice $14.90
  • - Fish Fillet $13.90
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • (M) $48.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Unagi Maki $11.00
    • Grilled eel
  • (E) $30.00
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Veggie chilli cheese fries (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Half doz (GF) $20.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Curry Corner

Curry Corner

location

Address

188 Russell St, Melbourne VIC 3000

phone

Phone

0396634040

clock

Opened hours

Sunday 10am–6pm Monday 9am–7:30pm Tuesday 9am–7:30pm Wednesday9am–7:30pm Thursday 9am–7:30pm Friday 9am–7:30pm Saturday 9am–7:30pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Russell St, Melbourne VIC 3000
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