Curry Fusion Indian Restaurant in Melbourne Menu

Curry Fusion Indian Restaurant in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Yankee and Broad - way from . N Lee Bakery offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • 1. Curry Donkatsu $13.00
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 1. Beef $16.90
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • STEAMED JASMINE RICE 4.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • (All soup momos are served in chicken bone broth)
  • EGG CHOWMEIN $10.50
  • MOMO
  • VEGETABLE CHOWMEIN $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM SET $8.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA ONLY $10.50
  • Pasties (Vegetable) $4.80
  • Beef & curry $4.80
  • Cheese $0.60
  • Beetroot $0.50
  • Fried onion $0.30
  • Pork meat ball $7.00
  • Tofu $7.00
  • Egg salad $6.40
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • - Garlic, Plum & Chilli
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • FILLET MIGNON
    • Diced, honey glazed
  • Szechuan Chicken $28.00
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Daily sandwiches & salads available at fridge
  • Available until 12pm weekdays, all saturday
  • -Add yoghurt & homemade granola $4.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Creamy fish soup with prawns 15.00
  • - -
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Baby Spinach with Garlic $16.80
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • ●Sides
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Marinated olives, baba ghanoush & sourdough $10
  • Grilled Tomato $3.5
  • Field Mushrooms $3.5
  • Two courses and a glass of house wine $35
  • Baked field mushrooms with garlic & thyme $10
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extra bread 0.50
  • Berry Compote
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras: Add Chorizo $3.00
Curry Fusion Indian Restaurant

Curry Fusion Indian Restaurant

location

Address

273 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707550

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
273 King St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines