Curry Fusion Indian Restaurant in Melbourne Menu

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Curry Fusion Indian Restaurant in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Yankee and Broad - way from . N Lee Bakery offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Warm chocolate fondant, vanilla ice cream $12.00
Peninsular honey panna cotta, ginger breads $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

ALL 16.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
7 PLATES 68 Per Person
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

109. Redbean Ice Cream (2 scoops)(V) $4.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
24. Fresh Prawn Nigiri (GF) $4.80
125. Deep Fried Softshell Crab $6.80
76. Deep Fried Oyster with Tartar Sauce $6.80
36. Tuna with Seafood Salad (avocado) $6.80
- Sheet: Seaweed/Soybean
15. Grilled Prawn Nigiri $5.80

French toast $15.50
Smashed avocado $14.90
Satay chicken $13.50
Pork belly baguette $13.50
Soup of the day $9.00
Wagyu beef baguette $14.50
Eggs benedict $16.00
Big breakfast $17.90

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Make your choice of either
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Chicken $26.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50

32.00 : share
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Pasta e Risotto
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
38.00 large

Grilled Chicken Caesar Salad n/a
Calamari Salad n/a
Wonton Soup $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Creamy Chicken & Corn Soup $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Extra: Bacon, sausages, avocado $3.00

XO Scallop Dumplings (3) $11.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
BBQ Pork Buns (2) $6.80
Veggie Spring Rolls (3) $7.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Chicken Corn Soup $8.80

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Add on seasonal vegetables or mashed potato $1.50
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

Chicken / Vegetables Ga hoac Cha gio chay $8.50
84. A piece of Grill Chicken $8.00
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
86. A bowl of Steam Rice $3.00
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
Beef Noodle Soup you can choose

Bok choy in garlic sauce $14.80
-6pcs $32.00
Chilli chicken $12.80
- With steamed rice
Seafood and beancurd soup $9.00
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Dry scallop with vegetable soup $11.00
Crispy spring rolls(2pcs) $5.50
Shanghai twice-cooked pork $12.80
- With steamed rice

Italian Sausages $4
Avocado $3.6
250g victorian grassfed scotch filet $41
Sauteed Kale $4
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Daily selected oysters with condiments $3.5 each
Housemade granola with mixed berries & shultz organic yoghurt $10
Full hot buffet breakfast $24