Address
273 King St, Melbourne, VIC, 3000, Australia
Curry Fusion Indian Restaurant in Melbourne Menu
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Curry Fusion Indian Restaurant in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Yankee and Broad - way from . N Lee Bakery offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Miso soup $1.50
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- 1. Curry Donkatsu $13.00
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- 1. Beef $16.90
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- STEAMED JASMINE RICE 4.00
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- (All soup momos are served in chicken bone broth)
- EGG CHOWMEIN $10.50
- MOMO
- VEGETABLE CHOWMEIN $10.00
- *ADD $2.00 FOR CHILLI MOMO
- ALOO DUM SET $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- LAMB CHOILA ONLY $10.50
- Pasties (Vegetable) $4.80
- Beef & curry $4.80
- Cheese $0.60
- Beetroot $0.50
- Fried onion $0.30
- Pork meat ball $7.00
- Tofu $7.00
- Egg salad $6.40
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- Pork Ribs with Sweet & Sour Sauce $28.50
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King Prawns $36.00
- With Chinese mushroom & greens
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- - Garlic, Plum & Chilli
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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FILLET MIGNON
- Diced, honey glazed
- Szechuan Chicken $28.00
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Daily sandwiches & salads available at fridge
- Available until 12pm weekdays, all saturday
- -Add yoghurt & homemade granola $4.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
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Half Roasted duckling 28.00
- in a port wine sauce
- Creamy fish soup with prawns 15.00
- - -
- Steamed Assorted Dumpling (4 pieces) $10.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Fried Bean Curd with Selected Vegetables $17.80
- Fresh Mushroom with Chinese Greens $19.80
- Baby Spinach with Garlic $16.80
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- Smoked pork & potato croquette, aioli (3) $12.00
- ●Sides
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Marinated olives, baba ghanoush & sourdough $10
- Grilled Tomato $3.5
- Field Mushrooms $3.5
- Two courses and a glass of house wine $35
- Baked field mushrooms with garlic & thyme $10
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Extra bread 0.50
- Berry Compote
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Extras: Add Chorizo $3.00
Curry Fusion Indian Restaurant
Phone
0396707550
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
273 King St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus