Curry Garden Indian Restaurant in Wagga Wagga Menu

Indian Cuisine. Special Prices For All Your Party Needs.Curry, Garden

Nearby Sample Menus

  • Braised Lamb Shanks slow cooked with winter root vegetables, mash & crusty warm bread $23.00
  • Chicken Schnitzel with chips & garden salad $9.90
  • Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge $12.00
  • Calamari Rings Lightly crumbed and flash fried with lettuce and mayonnaise $9.90
  • Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
  • Garlic Or Herb Bread $5.00
  • Grilled Mini Cheeseburger Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese $9.90
  • Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
  • Long Soup $ 5.00
  • Spicy Chicken & Hot Chilli $ 13.80
  • Beef In Thai Curry $13.80
  • Curry Combination $ 15.80
  • Mongolian Chicken $ 13.80
  • Pork $ 13.80
    • With Bbq Sauce
  • Chicken Nuggets (6) $ 5.00
  • Your Choice Of :
  • Shredded duck & mushroom soup $7.50
  • Scallops in X.O. sauce $21.80
  • Scallops with vegetables $21.80
  • Hot & sour fish fillets $24.80
  • Squid in ginger & shallot $17.80
  • Hoi si fried rice - dice scallop, prawn, vegies & pineapple with rice $13.80
  • Beef in BBQ sauce $14.80
  • Combination duck $20.80
  • Potato Gems 12 for $1.80
  • Barramundi & Chips $9.00
  • Fish - Cocktail $1.30
  • Steak Sandwich - Lot $9.00
  • Barramundi, Salad & Chips $11.50
  • Cheese & Tomato $3.00
  • Cheese $3.00
  • Cheese & Tomato $3.50
  • Potato & Gravy Regular $3.75
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • So Salad $4.95
  • Sauce - Creamy Aioli $0.50
  • Wicked Wings 10 pieces $9.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
  • - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
  • PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
  • - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
  • BANANA BREAD - Toasted and served with cultured butter. $7.00
  • - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
  • - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
  • - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
  • Treasure Cake $38.95
  • Chocolate Chip $25.95
  • Original Sin $38.95
  • American $24.95
  • Double Choc Strawberry Torte $30.95
  • Tiramisu Torte $29.95
  • Continental Profiteroles $1.95
  • Tangy Lemon $25.95
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Cowboy: beef, tomato, onion, mushroom, cheese, sour cream $10.95
  • Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
  • Argentina: oTTo's tomato sauce, ham, spinach, fresh tomato, mushroom, eggplant, mozzarella cheese -
  • oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
  • oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
  • Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese -
  • Caramel Slice: $3.50 ea.
  • Satay Chicken $14.50
  • Hawaiian $14.50
  • Sporties Supreme $14.50
  • Italian $14.50
  • Hot n Spicy $14.50
  • Vegetarian $14.50
  • BBQ Chicken $14.50
  • BBQ Meat Lovers $14.50
  • Olive, tomato, basil & cheese $5.00
  • Chicken parmagiana $17.00
  • Herb $4.50
  • “The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
  • - Turkish or Rye $4.50
  • Veal scallopine $22.00
  • - with gravy add $1.00
  • Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Seafood Combination $19.50
  • Curry Chicken $14.60
  • Lum Inn Combination Deluxe $16.50
  • Chicken w/ Ginger & Shallot $14.60
  • Vegetables w/ Garlic Sauce $12.00
  • Black Pepper Combination $16.50
  • Beef & Black Pepper $14.50
  • Prawn Omelette $10.00
  • King prawn Fajitas Garlic and lemon king prawns tossed through crispy mexican fajitas vegies. Sauteed in exotic oyster sauce, served with a salad platter and warm tortillas. For One $34.90 / For Two $62.00
  • Ensaladas Con Naranjas Refreshing salad of mandarin pieces and cucumber over a bed of lettuce with a honey and lemon dressing. $12.90
  • Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
  • FAJITAS (For one) - Beef, Chicken or 1/2 & 1/2 $31.90
  • Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
  • - Vegetarian with cheese, beans, onions and spices $8.50
  • Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
  • Chicken Strips Breast of crispy chicken seasoned and rolled in sesame seeds and served on a bed of wedges in a baked tortilla shell with a side of sour cream and sweet honey chilli sauce. $25.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
Curry Garden Indian Restaurant

Curry Garden Indian Restaurant

location

Address

5/ 345 Edward St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269252022

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
5/ 345 Edward St, Wagga Wagga, NSW, 2650, Australia
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