Curry Hut in North Richmond Menu

Delicious food, amazing service.

Nearby Sample Menus

17 CLEAR NOODLE SOUP $8.50
- Chicken and vegetable soup with clear noodles.
56 PAD KRA TIEM GOONG $17.50
- Stir-fried King Prawns with garlic and pepper.
85 GANG SUM $17.50
- King prawns and fish fillet in Thai style sweet and sour clear curry.
V13 HO MOK PAK $12.50
- Steamed mix vegetables in coconut milk with egg and basil.
35 LAI KRARM PAD PEANUT (Chicken or Beef) $14.50
- Your choice of chicken or beef, stir-fried with mixed vegetables and topped with a special peanut sauce.
52 SALMON CHOO CHEE $18.50
- Salmon fillet cooked with Thai coconut milk and chilli paste.
9 HONEY CHICKEN WING $8.50
- Deep fried marinated (in honey) chicken wing pieces.
4 CALAMARI RINGS $8.50
- Deep fried crumbed calamari rings. Served with sweet chilli sauce.

PEPPERONI - Lots of pepperoni & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a