chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
Fish of the day
choice from locally caught NT fish on our special board
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Mushroom and Rocket $23.00
wild mushroom mix finished with rocket and crumbled feta cheese
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
Bangers and Mash $19.00
slow cooked old English pork sausage with creamy mash rich onion gravy and peas
600g Black Angus rump $31.00
Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Toast - 3 slices of: multigrain, wholemeal or white or 2 slices of gluten free or fruit, 2 x English Breakfast muffins or 1 x Toasted Turkish Roll, All served with butter and your choice of: jam, ho $5.00
Euro Breakfast - Scrambled eggs with pesto and parmesan on toast with garlic mushrooms, lightly roasted prosciutto, oven roasted tomato and fried onions. $21.00
Breads - Multigrain, wholemeal or café white $2.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00