Curry King in Richmond Menu

Curry King in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Banh Xeo - vietnamese crepe $14.00
  • Golden Spring Rolls $8.00
  • Red Curry Fish $28.00
  • Garlic Soft Shell Crab $21.00
  • Panang Curry - Prawns $16.00
  • BQQ Pork Skewers $8.00
  • Pork Shank Recommend! $24.00
  • iSpicy Fish Apple $28.00
  • Tom Yum Prawns/Seafoods $8.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Entrée Share
  • Roasted kipfler potato $6.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Guacamole $4.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Sour Cream $3.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • With vegetables $14.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Chicken salad $13.00
  • Satay skewers (2) - prawn, squid $9.00
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With snow peas $17.00
  • Combination fried rice noodles $15.00
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Beer battered fries with aioli $8
  • House-made potato cakes with white balsamic $9
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Beets salad with goat curd $15
  • +POACHED EGG +$5.50
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
Curry King

Curry King

location

Address

436-438 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394216776

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
436-438 Bridge Rd, Richmond, VIC, 3121, Australia
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