Curry King in Richmond Menu

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Curry King in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ca Xao Cai - braised fish with vegetables $13.90

Panang Curry - Prawns $16.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Minced Chicken Chili & Basil $14.00
Steamed Rice (Small / Large) $2.00/$3.00
BQQ Pork Skewers $8.00
Spicy Noodle - Prawns $12.00
Thai Crispy Porks $15.00

300gm cape grim porterhouse $31.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Entrée Share
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Hot Salsa $3.00
Seafood Prawns and scallops $30.00
Mild Tomato Salsa $2.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Guacamole $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With vegetables $14.50
Chicken $15.00
Sesame prawns (2) $8.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $17.00
Sliced beef $5.50
Bean curd $5.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

PRANA HOUSE BREWED CHAI W SOY $6.00
POUR OVER $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00