Curry King in Richmond Menu

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Curry King in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ca Xao Toi - braised fish with garlic $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Sup Bo Tai - fresh sliced beef soup $5.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Rau Cai Xao Thap Cam - combination vegetables $10.90

Vegetarian Curry (Red/Green/Panang) $12.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Golden Spring Rolls $8.00
Spicy Noodle - Prawns $12.00
Pork Shank Recommend! $24.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai BBQ Beef Pork Salad $15.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Queso Fresco $3.50
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Tortillas, Flour or corn (2 per serve) $1.50

Chicken, hot and sour $6.00
Choice of satay, spicy or peking sauce $17.00
With vegetables $17.00
Grilled beef in vine leaf (10) $10.00
With cashew nuts $14.50
Vegetable $5.50
Chicken $15.00
Seafood, hot and sour $6.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Mini beef pies with house-made relish $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Corn and cabbage fritters with balsamic glaze and dried bonito $13

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
+ POACHED SHREDDED CHICKEN $3.50
BATCH BREW $4.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+ POACHED EGG $2.50
COLD BREW HONEYCOMB INFUSION $5.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50