Curry King in Richmond Menu

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Curry King in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Ca Xao Ca Ri - braised fish with curry $13.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Ga Xao Ot - chilli chicken $11.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Tom Xao Cai - braised prawns with vegetables $13.90

Spicy Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Coconut Rice (Small / Large) $3.00/$4.00
Tofu with Sweet Basil $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Prawns $16.00
Three Flavors Sauce Fish $28.00
Spicy Noodle - Chicken/Beef/Pork $10.00

500gm cape grim rib eye $37.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Frijoles Negros $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Asparagus with crab or chicken $6.00
Choice of plum of lemon sauce (in batter) $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With snow peas $17.00
Vanilla ice cream $2.50
Choice of black bean, curry or chilli sauce $14.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23

+POACHED EGG +$2.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
FRESH OJ $8.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SINGLE ORIGIN + 50¢
+POACHED EGG +$5.50