Curry King in Richmond Menu

Curry King in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
  • Ga Sate Ghim - sate chicken on skewers $8.00
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Fried Ice Cream $6.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Red Curry Fish $28.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Prawn Crackers $5.00
  • Thai Spicy Stew Pork Soup $14.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Tofu with Sweet Basil $12.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Garden salad $6.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Sour Cream $3.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Stuffed chicken wings (2) $8.00
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Noodles with seafood $10.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With snow peas $14.50
  • With cashew nuts $17.00
  • With cashew nuts $14.50
  • Crispy skin $14.50
  • Beer battered fries with aioli $8
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Chicken Parmigiana served with chips and salad $23
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Sauted seasonal greens with toasted almonds $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • +POACHED EGG +$5.50
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • +POACHED EGG +$2.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
Curry King

Curry King

location

Address

436-438 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394216776

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
436-438 Bridge Rd, Richmond, VIC, 3121, Australia
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