Curry Leaf in Chippendale Menu

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Curry Leaf in Chippendale has no menu available, but can choose from many other options such as 2 COURSES or Sean's Soup of the Day from Mulligans Irish Restaurant. Toby's Estate offers many options including Toast and spreads sourdough grain rye Turkish GF and fruit toast and B & E Roll bacon poached egg and bearnaise sauce. Buon Gusto Restaurant includes a wide range like Pizza al Aglio Garlic and Fresh Parsley or Pane al forno legna Wood fire bread with olive oil and balsamic reduction.

Nearby Sample Menus

Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Peanut sauce with mixed vegetables N/A
Thai country style BBQ chicken and fresh salad $ 10.00
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Tofu and mixed vegetables stir fried with chilli N/A
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00

Salmon Roll $2.50
Chicken Katsu (L) $10.00 / (D) $10.50
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
Plain Udon $7.00
Takoyaki $5.50
Salmon Tempura Roll $4.50
Chicken Teriyaki Roll $4.00
- Prawn and Cucumber Roll $0.50

Quiche or Frittata with salad $10.90
Low Fat Sweetbreads $4.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Homemade Quiche or Frittata - see display for today's offer $8.00
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00

Beef with Vegetable and Rice $8.90
King Prawn with Garlic Sauce $18.90
Dim Sim (6) (Steamed or Fried) $8.90
Boiled Rice Small $2.90 / Large $3.90
Satay Lamb $12.90
Beef with Satay Sauce and Rice $8.90
Seafood with Satay Sauce $18.90
Chicken with Cashew Nut $14.90

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3