Curry Mahal in Melbourne Menu

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Curry Mahal in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Tomato $3.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
Mushroom $3.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo

Xiao long bao $9.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Prawn balls in duck in duck yolk sauce $28.80

Prosciutto 21.50
Herb garlic focaccia bread 7.90
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
SMOKED SALMON 5.00
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Pomodoro ciliegino 19.50
Aglio e olio 18.50

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Seasonal Vegetables $ 9
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Add Egg $ 2

Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
FISH OF THE DAY Market Price
- See our Chef's Specials
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Soft Shell Crab $11.00
- (w/asian salad)
Char siu bao $2.70
- bbq pork
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sweet Potato Fries $6.00
Taro Crisps $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

5. Sliced Braised Beef
- Pho chin
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
7. Tendon or Tripe
- Pho gan hoac sach
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
57. Combination Rice $12.00
- Com thap cam
4. Sliced Rare Beef
- Pho tai

Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Watermelon / Feta $15.00
House Made Cheese / Pear / Croutons $15.00
4 Courses $60.00
Duck / Walnut / Apple / Blue Cheese $18.00
Prawn Popcorn $95.00/person
Zucchini / Bresaola $18.00
3 Courses $45.00

Peanut buffer cream pie with chocolate ganache
Ribs for One
Regular (4) $10.00
Jumbo $7.95
Add to a platter or combo
Make Your Own from $9.90
Jumbo (6) $15.00
Cake $42.00

L $6.20
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
With Rice + Salad $9.90
Extra bread 0.50
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing