Curry Mahal in Melbourne Menu

Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00

3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
1. Beef $16.90
3. Chicken $12.50
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Eel $14.00
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup

CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
Salmon $5.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
EGGS ON TOAST $10.00

Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Katsu Donburi $ 10.90
Nabeyaki Ramen $ 14.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10

Chicken salad $7.30
Grilled pork $7.30
Pineapple $0.50
Plain salad $5.90
L.A $4.80
- Frankfurter with American mustard
Semi - dried tomato $0.80
Beetroot $0.50
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

Vegetable option: available on request
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Parma
All kids meals served with a mini chocolate sundae
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Amaretto 10.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Chambers Grand Muscat 15.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Heirloom Tomato & Buffalo Mozzarella 16.00

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
PIZZAS american style thin base
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Nearby Sample Menus