Curry Mahal in Melbourne Menu

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Curry Mahal in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

Effervescent - Coke, Diet-Coke, Lemonade N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Raisin Brioche Toast $7.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Earl Grey - Black tea & bergamot N/A

Sweet an sour pork
Ma-poo bean curd $19.80
- Spicy, mince beef
Sesame prwan toast
Deep fried mud crab with salt & chili Seasonal price
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
-Seafood $9.80
Satay chicken skewer (each) $4.50
Fish fillets in black bean sauce

Flat White $4.10
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Grapefruit Tiro $4.60
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Toasting add70c

1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
26 Ginger fish on rice 11.50
13 BBQ pork With beancurd on rice 12.50
101 Vegetarian mapo tofu on rice 10.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
79 Noodles with soya sauce and shredded pork 11.00
33 Deep fried chicken maryland on rice 11.00
85 Wonton noodle soup 10.50

-Add bacon & cheese $6.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Add smoked salmon $5.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
300g Porterhouse $37.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard

House made Dips, flat bread and turkish (G*) $19.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

-3x Beef shui jiao
- Beef, onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Lamb bao
- Lamb, onion & coriander bun

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Seafood Udon $10.00
Prawn Udon $10.00
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Udon $10.00
$12.50
Beef Rice $11.00
Eel Udon $12.50

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-Red wine gray
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

Braised spare ribs in soy sauce $22.50
Noodle tossed with pork-sauce $9.00
Fried kway teow $10.50
Egg hamburger $3.00
Kung pao chicken on rice $10.50
Fried rice with seafood $12.00
Chicken & prawn wonton in noodle $9.50
Egg pancake $6.00

Sliced Beef with Cantonese Sauce $19.80
Baby Spinach with Garlic $18.80
Baby Spinach with Garlic $16.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Dry Cooked Szechuan Chilli Beef $20.80
Pan Fried Red Bean Cakes $9.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Chicken Sweet Corn Soup $6.80

HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Vegetable Crepe Lasagna $10.00
Roast beef, seeded mustard, tasty cheese & tomato $7.00
Gluten Free Bread $1.00
Goats cheese, red peppers, spinach & thyme $9.00
Bacon, lettuce, tomato & mayo (BLT) $9.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Vegemite & Swiss cheese $8.00

Smoked tomato $4.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Chef’s Dessert
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Assorted Sashimi $24.80
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Horenzo Goma $10.80
- Cold spinach with sesame dressing