Curry Mahal in Melbourne Menu

Curry Mahal in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Raisin Brioche Toast $7.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Earl Grey - Black tea & bergamot N/A
  • Sweet an sour pork
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Sesame prwan toast
  • Deep fried mud crab with salt & chili Seasonal price
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • -Seafood $9.80
  • Satay chicken skewer (each) $4.50
  • Fish fillets in black bean sauce
  • Flat White $4.10
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Grapefruit Tiro $4.60
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Toasting add70c
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 26 Ginger fish on rice 11.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 85 Wonton noodle soup 10.50
  • -Add bacon & cheese $6.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Add smoked salmon $5.00
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • 300g Porterhouse $37.00
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • House made Dips, flat bread and turkish (G*) $19.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Udon $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • -Red wine gray
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Braised spare ribs in soy sauce $22.50
  • Noodle tossed with pork-sauce $9.00
  • Fried kway teow $10.50
  • Egg hamburger $3.00
  • Kung pao chicken on rice $10.50
  • Fried rice with seafood $12.00
  • Chicken & prawn wonton in noodle $9.50
  • Egg pancake $6.00
  • Sliced Beef with Cantonese Sauce $19.80
  • Baby Spinach with Garlic $18.80
  • Baby Spinach with Garlic $16.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Pan Fried Red Bean Cakes $9.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Chicken Sweet Corn Soup $6.80
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • - Vegetable Crepe Lasagna $10.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Gluten Free Bread $1.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Vegemite & Swiss cheese $8.00
  • Smoked tomato $4.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Chef’s Dessert
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Assorted Sashimi $24.80
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
Curry Mahal

Curry Mahal

location

Address

3A, 225 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707792

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3A, 225 Elizabeth St, Melbourne, VIC, 3000, Australia
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