Curry Mahal in Melbourne Menu

Curry Mahal in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • JASMINE RICE 3.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
  • 99. Chicken with Ginger & Onion $22.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 64. Roast Duck half $19.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Chai Latte $4.70
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • CHICKEN CHOWMEIN $10.50
  • VEGETABLE MOMO $10.00
  • WAI WAI SADEKO $4.50
  • ALOO KO ACHAR SET $8.50
  • CHATPAT COMBO $5.80
  • EGG CHOWMEIN $10.50
  • CHICKEN MOMO $10.50
  • ALOO CHOILA SET $13.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 4. Tuna Sashimi (GF) $6.80
  • 119. Ark Shell (1pc) $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 104. Mandarin Jelly (V) $5.80
  • Kids crumpets with spreads $5.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Jeera rice $8.00
  • Plain yoghurt (dahi) $4.00
  • Mango chutney $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Mixed pickle $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • -Large $6.00
  • Green salad $9.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Add gluten free $ 4
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Braised pork with vegetables with rice $10.00
  • Hot and sour soup $6.00
  • Vegetable soup $5.00
  • Braised chicken with pineapple with rice $10.00
  • Stewed beef with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Braised beef with raw egg with rice $10.80
  • -Tomato, basil & bocconcini $8.50
  • Bruschetta
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Smoked salmon $5.00
  • -Add poached egg $2.50
  • Pineapple Fritter & Ice cream $7.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Chinese Sausage $6.50
  • Honey Glazed Pork Spare Ribs $6.50
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Curry Mahal

Curry Mahal

location

Address

3A, 225 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707792

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3A, 225 Elizabeth St, Melbourne, VIC, 3000, Australia
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