Curry Mahal in Melbourne Menu

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Curry Mahal in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
JASMINE RICE 3.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50

148. Satay Prawn & Vermicelli in Clay Pot $28.00
99. Chicken with Ginger & Onion $22.00
49. Stir Fried with Sweet B.B.Q. Pork $18.00
193. Spinach with Two Egg Sauce $22.00
161. Prawn with Chinese Broccoli $28.00
64. Roast Duck half $19.00
187. Spicy Mince Pork & Bean Curd $22.00
145. Seafood & Bean Curd in Clay Pot $28.00

Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Chai Latte $4.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

CHICKEN CHOWMEIN $10.50
VEGETABLE MOMO $10.00
WAI WAI SADEKO $4.50
ALOO KO ACHAR SET $8.50
CHATPAT COMBO $5.80
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.50
ALOO CHOILA SET $13.00

IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
Lobster Fried with Ginger & Spring Onion Seasonal
Whole Fish Maw Braised with Superior Stock $180.00
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00

131. Fried Prawn Nigiri with Tartar Sauce $5.80
4. Tuna Sashimi (GF) $6.80
119. Ark Shell (1pc) $5.80
116. Conger Nigiri (1pc) $3.80
60. Natto (fermented soybean) Ship (V) $4.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
72. Panfried Gyoza (pork dumplings) $4.80
104. Mandarin Jelly (V) $5.80

Kids crumpets with spreads $5.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Free range fruit toast $10.00
- On rustica toast (gfo)
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Jeera rice $8.00
Plain yoghurt (dahi) $4.00
Mango chutney $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Mixed pickle $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-Large $6.00
Green salad $9.00

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Add gluten free $ 4
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

Braised pork with vegetables with rice $10.00
Hot and sour soup $6.00
Vegetable soup $5.00
Braised chicken with pineapple with rice $10.00
Stewed beef with rice $10.00
Pork chop with tomato sauce with fried rice $11.00
Roast duck, roast pork and fried egg on rice $10.00
Braised beef with raw egg with rice $10.80

-Tomato, basil & bocconcini $8.50
Bruschetta
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Toasted sourdough sandwiches $8.90 / $10.60
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Dr, Marty`s crumpets with honey or jam $6.50
-Smoked salmon $5.00
-Add poached egg $2.50

Pineapple Fritter & Ice cream $7.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Chinese Sausage $6.50
Honey Glazed Pork Spare Ribs $6.50
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00