Address
3a/ 225 Elizabeth St, Melbourne, VIC, 3000, Australia
Curry Mahal in 3a/ 225 Elizabeth St Menu
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Curry Mahal in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers Cafe Segovia and Toast.
Nearby Sample Menus
- Potato Glass Noodle $3.00
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
- 6. Tofu $12.50
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- Extra Order
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Pineapple Juice from $3.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Chai Latte $4.70
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- LUCY’S ROTI BREAD 5.00
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
- Sweet & Sour Pork Ribs $28.00
- Singapore Black & Pepper Mud Crab Seasonal
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Gelatin Layered Pig’s Ear $16.00
- Fresh Oyster Porridge Chao Zhow Style $20.00
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
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Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
- - Ginger & Spring Onions
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
- - Singapore Chilli
- Chef’s Selection Share Plate daily selection $29.50
- Wedges- with sweet chilli & sour cream $12.00
- House made cakes, muffins & desserts daily specials N/A
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Soup of the Day, crusty bread (G*) $12.50
- Crusty Toasted Bread, jam or vegemite $5.50
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- + Add a scoop of ice cream to any dessert 4.00
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Till 1:30pm
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Bacon & eggs on toast $9.90
- Dried beancurd with oyster sauce $17.00
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Sweet & sour spareribs $19.00
- Fried rice with pineapple & chicken $11.00
- Pork dumplings $11.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Slipper frying pork slice $20.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- Taro Crisps $6.00
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Nai wong bao $2.50
- egg custard
- Taro bao (v) $2.70
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Sweet Potato Fries $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Traditional fruit toast $6.00
- -Add smoked salmon $5.00
- Croque monsieur $14.00
- Marinated olives $6.00
- Gorgonzola dolce with pear and lavoche $12.00
- Journal club sandwich with potato crisps $14.50
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Steamed dim sim (3pcs) $5.00
- West lake beef soup $5.00
- Sweet and sour pork with rice $10.00
- Minced pork and sweet corn with rice $10.00
- Combination congee $10.80
- Minced beef with bean curd in spicy sauce with rice $10.00
- Special fried rice with beef $9.50
- Fried eggs with bacon or sausages on toast $9.50
- Fried eggs with mushrooms on toast $10.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Thin pancakes
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Crepe potato bacon $10.50
- With cheese and spring onion
- Toasted raisin bread $6.00
Curry Mahal
Phone
0396002250
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
3a/ 225 Elizabeth St, Melbourne, VIC, 3000, Australia
- Melbourne Chinese Menus
- Melbourne Indian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Indian Menus