Curry Paradise in Melbourne Menu

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
add cream add$1.00
Iced Chocolate, Coffee, $5.70
Hot Mocha $5.30
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice

Thickshakes $6.40
Espresso (short black) $3.60
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Milkshakes (malt available) $5.40
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

Kitsune Udon $ 9.10
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Sukiyaki Donburi $ 10.90
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50

Secondi
Seasonal fruits 9.00/14.00
- natural yogurt
Bircher Muesli 13.00
- apple, natural yogurt
Pasta e risotto
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Mixed leaves, white balsamic 8.00

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Ginger Prawn Dumplings (3) $8.80

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Pan-fried Mushrooms $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Lemon meringue, blueberry lime compote $18.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
House made brandied duck liver pâté,cornichons $16.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Wilted spinach $9.50

SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Tomato 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
LARGE COMBO - Large chips & large drink + $6.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sweet Potato Fries $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Da chicken bao $4.00
- egg and shiitake mushroom
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Cheung chay bao $2.70
- chinese sausage bao

Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
-Extra ramen $3.00
- ramen
-Extra udon noodle $5.00
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
●Chef´s recommendations

Nearby Sample Menus