Curry Paradise in Melbourne Menu

Curry Paradise in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Insalata mista $8.50
  • Cannoli $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Please let us know if you have any food allergies or dietary requirements
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Prosciutto $22.00
  • Pork ribs $18.00
  • Lobster baked with butter and cheese Seasonal price
  • •Main course
  • Sesame crab claw (each) $12.80
  • Lobster with ginger and shallots Seasonal price
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Shaggelila beef $24.80
  • Steamed prawns with black bean sauce $31.80
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • add cream add$1.00
  • Iced Chocolate, Coffee, $5.70
  • Hot Mocha $5.30
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Thickshakes $6.40
  • Espresso (short black) $3.60
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Milkshakes (malt available) $5.40
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Kitsune Udon $ 9.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Sukiyaki Donburi $ 10.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Goat Biryani $10.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Raita
  • Maidu Vada (4 pc) $9.00
  • Daal of the Day $8.50
  • Chat Papadi $6.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Secondi
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Pasta e risotto
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Mixed leaves, white balsamic 8.00
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Ginger Prawn Dumplings (3) $8.80
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Pan-fried Mushrooms $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Lemon meringue, blueberry lime compote $18.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Wilted spinach $9.50
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Tomato 50¢
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • -Extra ramen $3.00
    • ramen
  • -Extra udon noodle $5.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • ●Chef´s recommendations
Curry Paradise

Curry Paradise

location

Address

Shop4/227 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631720

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop4/227 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines