Curry Planet in Richmond Menu

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Curry Planet in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Pho Bo Vien - rice noodle soup with beef ball $9.00
Ca Xao Cai - braised fish with vegetables $13.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00

Tom Yum Prawns/Seafoods $8.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Garlic Sauce $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
iSpicy Fish Apple $28.00
Three Flavors Sauce Fish $28.00
Red Curry Fish $28.00

500gm cape grim rib eye $37.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted kipfler potato $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Entrée Share

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Salt & pepper (fried) $17.00
With vegetables $17.00
Wonton with bbq pork $5.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Prawn and pork salad $14.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $17.00
Noodles with prawn and pork $9.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beets salad with goat curd $15
Beer battered fries with aioli $8
Mini beef pies with house-made relish $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

+ POACHED EGG $2.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SINGLE ORIGIN + 50¢
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
CHIPPIES $7.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50