Curry Point in Melbourne Menu

4. Eel $15.00
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
Potato Glass Noodle $3.00
5. Korean Fried Chicken $15.00
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
2. Pork $12.50
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce

CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
Tomato $3.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90

Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Fried rice with harm & egg $11.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Fried rice with beef & capsicum $11.50
Spring onion pancake $4.90
Wonton noodle soup $11.50
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing

Toasty ham/cheese $7.00
Waffles ice cream/maple syrups $7.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Egg on toast $6.00
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
TAPAS-served from 12pm
Dr marty´s crumpets $8.50
- With spreads

Spaghetti Bolognese $12.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
With Chicken $23.00
Garlic Bread $ 8.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
With Grilled Prawns $26.00
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available

Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Beef Burger
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Toast with jam or spreads 6.00
Chambers Grand Muscat 15.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Additional 50 grms: 12.00

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Acai breakfast shake $10.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

Seasonal Vegetables $ 9
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread

GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Tomato 50¢
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Till 1:30pm
Salmon, avocado $3.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Granola $11.00
- Served with low fat yoghurt & berry coulis

Lo Han Vegetarian Mix with Bamboo Pith $24.80
Steamed Rice (L/S) $4.00 / $2.50
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Combination Crispy Noodle $20.80
- -
Singapore Noodle $17.80

Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
S $17.00
4. Sliced Pork Belly Set $52.00
Bossam $22.00/$34.00
- Boiled pork served with greens
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot

Nearby Sample Menus