Curry Point in Melbourne Menu

Curry Point in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Woodo offers many options including 32 Soybean Soup and 33 Silken Tofu Soup. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers Swiss Club Of Victoria and Soup of the day.

Nearby Sample Menus

  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • B2. Beef with Black Bean Sauce $17.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • 4pcs $3.00
  • V2. Shanghai Style Braised Tofu $13.80
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • 61 Singapore fried rice 10.50
  • 39 Chicken and sweet corn on rice 10.50
  • 17 Curry combination on rice 11.50
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 27 Black pepper fish fillet on rice 10.50
  • 91 Chicken and sweet corn soup 5.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • House made soup $11.90
    • Served with crusty bread
  • -Add gluten free bread $2.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Prosciutto
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Smoked pork belly fried rice $11.90
  • Special fried rice $11.90
  • Taiwanese fragment sausage $4.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Pork dumpling noodle soup $11.50
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Matcha latte
  • French toast $15.50
  • Porridge $11.90
  • Wagyu beef baguette $14.50
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Smashed avocado $14.90
  • Big breakfast $17.90
  • Scones with jam and cream $5.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Pasta of the day $22.00
  • Smoked trout rillette with radish salad $20.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Mount zero marinated olives $6.50
  • Greens, chilli, lime and ginger $8.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Straight cut fries $8.00
    • With aioli
  • Croissant by rustica $7.00
    • With spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Egg on toast $6.00
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add roti (GF) $3.50
  • Available until 12pm weekdays, all saturday
  • -Add chips $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Pan-fried potato gnocchi, sautĂ©ed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Goats cheese soufflĂ©, beetroot & orange compote, frisĂ©e & walnuts $19.50
  • Honey nougat parfait and raspberries three ways $17.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Charcuterie board Selection of pâtĂ©s, terrine, cured meats & pickles $29.50/for 2 people
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • M $12.50
  • S $11.50
  • 8 rolls $11.00
  • 6. Chicken & Heart (GF)
  • M $12.50
  • M $12.50
  • M $12.50
  • S $11.50
  • 89. Mongolian Homestyle Stir Fry
  • 106. Thai Pineapple Fried Rice
  • 188. Green Curry with Vegetable & Rice $12.50
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • - Seafood $13.90
  • - Fish Fillet $12.90
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • 197. Fried Egg $2.00
  • Salted duck egg shrimps $28.80
  • Mongolian style roast beef $11.50
  • Crispy noodles $13.80
    • With shredded pork
  • Aromatic beef $9.50
  • Garlic scallop $28.80
    • With vegetable
  • Seafood and beancurd soup $9.00
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Braised pork and mushroom noodles in soup $13.80
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Steamed Chinese broccoli, oyster sauce -
  • Selection of desserts -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Curry Point

Curry Point

location

Address

392 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0403 700 503

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 5 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
392 Bourke St, Melbourne, VIC, 3000, Australia
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