Curry Point in Melbourne Menu

Nearby Sample Menus

SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
Hollandaise Sauce $3.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
ICE CREAM OF THE DAY 8.00
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Greek style chicken & rice
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Add gluten free bread $2.00
-Add ice cream or nutella $2.00
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Rindless bacon, sausages, smoked salmon $4.00

Meat salad $8.50
Cheese and tomato $5.80
-with fresh seasonal fruit & ice cream $11.00
-Butter $2.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Extras $4.50
- Bacon, Salmon, Avocado
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Seasonal Fruit Salad $8.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Eggs $18.00

Bresaola (30g) 16.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Tin of Ortiz anchovies 22.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Foie gras parfait with toasted brioche 21.00
Iceberg lettuce, nashi pear dressing 9.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Spiced pumpkin, pine nut cream 9.00

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
●Step 3
-Extra ramen $3.00
Chicken bibimbam $12.00
Tofu steak
- Grilled tofu with teriyaki sauce
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
●Chef´s recommendations

Curry Point