Curry Point in Melbourne Menu

Curry Point in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Woodo offers many options including 32 Soybean Soup and 33 Silken Tofu Soup. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers Swiss Club Of Victoria and Soup of the day.

Nearby Sample Menus

  • Marinated olives $9.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Zucchini, rocket & basil salad $10.50
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Black Pudding with Apple $6.50
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • CLASSIC GLAZED 2.95 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1/2 DOZEN GLAZED 13.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FANCY DECORATED 3.20 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Chicken Livers
  • Chicken Parmigiana
  • Scaloppine Marsala
  • Veal Schnitzel
  • Spaghetti Marinara
  • Spaghetti Carbonara
  • Chicken Schnitzel
  • Pate Maison
  • BBQ Pork skin $1.80
  • Orleans wing $2.20
  • Chicken claw with hot chilli $6.00
  • Shredded cucumber $6.00
  • Scallion pancake
  • Beef
  • Prawn
  • Chicken skin $1.80
  • Small $22.90
  • PORK
  • Main $42.50
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Corn Cheese
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Fish and chips
  • Bangers & mash $10.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • 300g Porterhouse $37.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
  • All comes with rice & vegetable
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Dessert
  • -Non members $8.00
  • -Non members $24.00
  • -Members $12.50
  • -Non members $10.00
  • -Non members $12.00
  • -Members $13.30
  • Mixed leaf garden salad (V)(GF)
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • -Extra rice $2.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Prosciutto & tomato $9.00
  • Bruschetta
  • Croque monsieur $14.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add smoked salmon $5.00
  • -Add poached egg $2.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • With Japanese marbled beef $62.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Gohan
    • Steamed premium imported rice
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • (E) $30.00
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Green Salad $13.50
    • Mixed green salad
  • - Crisp whole baby snapper, tamarind, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Red curry, wild barramundi, ginger, lime -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Your choice of: -
  • Thai jasmine white rice $3.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • 26. Lemon Chicken with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
Curry Point

Curry Point

location

Address

392 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0403 700 503

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 5 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
392 Bourke St, Melbourne, VIC, 3000, Australia
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