Curry & Tandoor Indian Cuisine in Mildura Menu

 BANQUET

• BANQUET 1 (MINIMUM 2 PEOPLE) Includes 2 meat curries, raita, pappadams, mango chutney, bread, rice. Amount will be calculated per person. $24.00
• BANQUET 2 (MINIMUM 2 PEOPLE) Includes mixed entrée, 2 meat curries, raita, pappadams, mango chutney, bread, rice. Amount will be calculated per person. $34.50
• MAHARAJA BANQUET (MINIMUM 2 PEOPLE) Includes mixed entrée, 1 meat curry, 1 seafood curry, 1 vegetable curry, raita, pappadams, mango chutney, bread, rice and dessert. Amount will be calculated per per $43.50

 ENTREE

• ONION BHAJI (4 PIECES) Sliced onion with herbs, coated with chana flower $6.90
• SAMOSA (2 PIECES) Short pastry filled with vegetables $6.90
• CHOOZA TIKKA (ENTREE 4 PIECES, MAIN 8 PIECES) Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor $20.50
• BURRAH KEBAB Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor $23.50
• RESHAMI KEBAB Chicken mince with spices, skewered and cooked in the tandoor $15.50
• TANDOORI PRAWNS (ENTREE 6 PIECES, MAIN 12 PIECES) Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor $23.50
• TANDOORI CHICKEN Chicken marinated overnight in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, finished to perfection in the tandoor $20.50
• MIXED ENTRÉE Includes pieces of Samosa, Reshami, Burrah and Chooza $22.50

 MAIN COURSE

• - GARLIC NAAN Naan with fresh garlic and coriander $3.75
• CHICKEN -
• - MAKHAN CHICKEN (known as butter chicken around the world) Boneless chicken, partially cooked in the tandoor and finished in a spicy tomato and cream sauce $17.50
• - KADAI CHICKEN Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum $18.00
• - CHICKEN KORMA Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce $18.00
• - CHICKEN MADRAS A medium to hot curry with coconut and a hint of red chilli $18.00
• - CHICKEN TIKKA MASALA Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce $18.00
• - CHICKEN CURRY A traditional Indian curry $18.00
• LAMB -
• - ROGAN JOSH The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic $18.50
• - PALAK GOSHT A Punjabi lamb curry lightly spiced with fenugreek and finished with fresh spinach $18.90
• - LAMB KORMA The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews $18.90
• GOAT -
• - GOAT VINDALOO A Goanese specialty. Goat slowly cooked in a very hot tangy masala base $18.00
• - GOAT CURRY A very traditional curry dish $18.00
• BEEF -
• - BOMBAY BEEF A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds $18.00
• - BEEF MASALA A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander $18.00
• - BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which $18.50
• - BEEF KORMA Boneless beef served with a delicate curry sauce made with yoghurt and ground cashews $18.00
• SEAFOOD -
• - PRAWN MALABARI Shelled prawn cutlets sautéed with onion, mustard seeds, fenugreek, mushroom, capsicum and fresh coconut cream, finished with coriander and coconut powder $19.90
• - PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base $19.90
• - FISH MASALA A succulent fillet of fish cooked in our special garam masala sauce and finished with fresh coriander $19.90
• - FISH MALABARI A dish from the Malabar region, this fish curry is cooked in lightly spiced herbs, mustard seeds and coconut milk $19.90
• VEGETABLE DISHES -
• - ALOO MATAR TAMATAR A rich curry of peas, potatoes and tomatoes $14.90
• - NAVARATAN KORMA A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce $15.50
• - PALAK PANIR Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion $15.50
• - MALAI KOFTA Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce $15.50
• - KADAI PANIR A spiced-up homemade cottage cheese with peas, in a semi-dry sauce $15.50
• - KADAI VEGETABLES Seasonal vegetables in a medium curry sauce $15.50
• - RAJMA MASALA Traditional Punjabi-style, red kidney bean curry cooked with a blend of spices and fresh coriander $15.50
• - CHANNA MASALA Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger $14.90
• - DAAL MAKHANI Lentils cooked Indian style and served after frying with onion, ginger and fresh cream $14.90
• RICE DISHES -
• - RICE Rice $6.00
• - CHICKEN BIRYANI A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices $17.50
• BREAD -
• - PLAIN NAAN Cooked in the tandoor $3.50
• - NAAN MAKHANI Multi-layered Naan with a light garnish and butter $3.75
• - KEEMA NAAN Naan filled with curried chicken mince $4.90
• - PLAIN ROTI Wholemeal plain bread $3.50
• - PLAIN PARATHA Wholemeal flaky layered bread $3.50
• - VEGETABLE PARATHA Paratha stuffed with vegetables and spices $9.00
• - PESHAWARI NAAN Curry & Tandoor’s special naan with dried fruit and nuts $5.00
• - CHEESE NAAN Naan stuffed with cheese $5.00

 RICE & BIRYANI

• CHICKEN BIRYANI Very poppular and ancient dish in India,in wich rice and meat are cooked together on a very low flame with different herbs and spices $18.00
• RICE (SMALL) Indian Basmati rice cooked with cumin seed $3.50
• BASMATI RICE (LARGE) Basmati rice Purely Indian in Taste $6.50

 DESSERTS

• GULABJAMUN Sweet dumplings fried to a golden brown and served in a sweet syrup $6.00
• ICE CREAM Topped with nuts $5.00
• MANGO KULFI Indian ice cream made from blended mango and milk $5.50
• PISTACHIO KULFI Indian ice cream made from blended pistachios and milk $5.50

26 Langtree Ave, Mildura, VIC, 3500, Australia

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