Curry Vault Indian Restaurant & Bar in Melbourne Menu

Starters Starters
  • Chicken Shorba - Lightly Spiced Chicken Soup $7.80
  • Mulligatawany Soup - Mixed Yellow Lentil Soup Cooked In A South Indian Style $7.80
  • Vegetable Samosa - Potatoes And Green Peas Tossed With Spices, Rolled In Triangular Pastries And Deep Fried (2 Pieces) $7.80
  • Onion Bhaji - Onion Fritters In A Lightly Spiced Chick-Pea Batter And Deep Fried (4 Pieces) $8.00
  • Aloo Tiki - Mashed Potato Cakes Lightly Spiced And Deep-Fried (2 Pieces) $7.80
  • Gobi Pakora - Cauliflower Marinated In Chick-Pea Flour, Special Spices And Deep Fried $8.20
  • Chicken Pakora - Chicken Fillet Marinated In Chick-Pea Flour, Special Spices And Deep Fried $12.80
From The Tandoor – The Famous Clay Oven From The Tandoor – The Famous Clay Oven
  • Pepper Lamb Cutlets - Tender Lamb Cutlets Spiced With Ginger, Garlic, Pepper And Special Spices (4 Pieces) $18.80
  • Seekh Kebab - Spicy, Aromatic Minced Lamb Kebabs (4 Pieces) $13.00
  • Chicken Tikka - Boneless Chicken Marinated With Yoghurt, Herbs And Spices (4 Pieces) $14.20
  • Tandoori Chicken - Traditional North Indian Dish Marinated Overnight In A Secret Mix Of Yoghurt And Spices (4 Pieces) $14.20
  • Tandoori Meat Platter - Two Pieces Each Of Seekh Kebab, Tandoori Chicken, Lamb Cutlets And Chicken Tikka $28.80
  • Tandoori Prawns - King Prawns Shelled And Marinated In Freshly Crushed Ginger, Garlic, Lemon Juice And Spices $20.80
  • Fish Tikka - Rockling Fish Fillet Marinated With Spices $15.80
  • Tandoori Mushrooms - Fresh Mushrooms Cooked In Famous Indian Herbs And Spices $12.80
Vegetarian Vegetarian
  • Tardka Dal (Medium) - Yellow Mixed Lentils Cooked With Herbs And Masala $13.50
  • Daal Makhani (Mild) - Mixed Lentils And Kidney Beans Cooked With Butter, Cream And Spices Garnished With Fresh Coriander,Cream And Ginger $14.50
  • Aloo Dum (Mild) - Potato Sautéed With Spices In A Creamy, Onion Based Sauce, Garnished With Fresh Coriander $15.50
  • Mixed Subzi (Medium) - Seasonal Fresh Vegetable Curry $15.00
  • Mixed Vegetable Vindaloo (Hot) - Fresh Vegetables Cooked In A Hot And Spicy Sauce With A Touch Of Vinegar $15.90
  • Navrattan Korma (Mild) - Fresh Vegetables And Nuts Cooked In A Creamy Korma Sauce $15.50
  • Aloo Gobi (Mild) - Cauliflower And Potatoes Tossed With Tomatoes, Ginger And Spices, Dry Cooked In A Punjabi Style $15.50
  • Mushroom Mutter (Medium) - Fresh Mushrooms And Green Peas Cooked In A Medium Curry Sauce $15.50
  • Aloo Saagwala (Mild) - Potatoes Laced With Spinach Purée And Cream $15.50
  • Palak Paneer (Mild) - Cottage Cheese With Spinach Purée, Cream And Ginger $16.50
  • Mutter Paneer (Medium) - Cottage Cheese And Green Peas Cooked With Spices And Garnished With Fresh Coriander $16.50
  • Channa Paneer (Medium) - Chickpeas And Cottage Cheese Cooked With A Special Blend Of Spices $16.50
  • Baingan Masala (Medium) - Eggplant Cooked Together With Capsicum And Herbs In Chop Masala $15.50
  • Pumpkin Masala (Medium) - Sweet Pumpkin Cooked With Chop Masala, Capsicum And Onion And Tempered With Mustard $15.50
  • Pumpkin Korma (Mild) - Diced Pumpkin Cooked In A Creamy Sauce $15.50
  • Malai Kofta (Mild) - Potato Dumplings With Cottage Cheese And Nuts Cooked In Mild Creamy Sauce $15.50
Beef Beef
  • Beef Korma (Mild) - Beef Cooked With Exotic Spices In A Creamy Sauce $20.50
  • Beef Curry (Medium) - Beef Curry Delicately Seasoned With Spices $20.50
  • Beef Madras (Medium) - Diced Beef Cooked With Desiccated Coconut, Mustard Seeds, Curry Leaves And Spices $20.90
  • Pepper Beef (Medium) - Tasty Beef Curry Cooked With Capsicum, Onion And Seasoned With Black Pepper $21.50
  • Beef Chilli (Hot) - Beef Cooked With Ginger, Garlic, Green Chilli, Tomato, Capsicum And Spring Onions, Seasoned Withspices $21.90
  • Mushroom Beef (Medium) - Diced Beef And Mushroom Cooked With Spices $20.90
  • Beef Vindaloo (Hot) - Hot And Spicy With A Touch Of Vinegar $20.90
Lamb Lamb
  • Lamb Rogan Josh (Mild) - Tender Lamb Cooked In A Rich Onion Sauce, Garnished With Fresh Coriander $20.50
  • Lamb Korma (Mild) - Lamb Cooked With Exotic Spices In A Creamy Sauce $20.90
  • Lamb Madras (Medium) - Lamb Cooked With Desiccated Coconut, Mustard Seeds, Curry Leaves And Spices $20.90
  • Lamb Bhuna (Medium) - Tender Lamb Pieces Cooked With Onions, Tomatoes And Capsicum $21.50
  • Lamb Do-Piaza (Medium) - Lamb Curry With Lots Of Onions Added Twice Hence ‘Do Piaza’ $20.90
  • Lamb Saagwala (Mild) - Tender Cubes Of Lamb Laced With Spinach Puree, Cream And Ginger $21.50
  • Lamb Rahra (Medium) - Lamb Pieces And Chopped Seekh Kebabs Cooked With Green Peas And Special Spices $21.50
  • Lamb Vindaloo (Hot) - Hot And Spicy With A Touch Of Vinegar $20.90
Chicken Chicken
  • Chicken Butter Cream (Mild) - Tandoori Roasted Chicken Tikka In A Sweet Tomato Butter And Cream Sauce $20.90
  • Chicken Korma (Mild) - Chicken In Rich Creamy Sauce Garnished With Cashews $20.50
  • Chicken Madras (Medium) - Chicken Cooked With Coconut, Mustard Seeds, Curry Leaf And Spices $20.50
  • Chilli Chicken (Hot) - Chicken With Fresh Capsicum, Onion And Ginger $21.50
  • Chicken Tikka Masala (Medium) - Tandoori Roasted Chicken Cubes Stir Fried With Capsicum, Onion And Tomatoes $21.50
  • Chicken Saagwala (Mild) - Mild Chicken Curry Cooked In A Spinach Sauce Laced With Cream And Ginger $21.50
  • Chicken Curry (Medium) - Authentic Chicken Curry Cooked North Indian Style With Spices $20.50
  • Chicken Dhansak (Medium) - Diced Chicken Cooked With Mixed Yellow Lentils And Spices $20.90
  • Chicken Pumpkin (Medium) - Diced Chicken And Pumpkin Cooked With Spices $20.90
  • Chicken Vindaloo (Hot) - Hot And Spicy With A Touch Of Vinegar $20.90
Prawns Prawns
  • Prawn Masala (Medium) - Shelled King Tiger Prawns Cooked With Onion, Tomato, Capsicum And Spices $24.90
  • Garlic Chilli Prawns (Hot) - Shelled King Prawns Cooked With Capsicum, Onions, Garlic And Chilli $24.90
  • Prawn Malai (Mild) - Shelled King Prawns In A Delicious Mild Sauce Cooked With Coconut Cream $24.50
  • Prawn Vindaloo (Hot) - Shelled King Prawns Cooked In A Hot And Tangy Sauce $24.50
  • Goan Prawns Curry (Hot) - Hot Traditional Prawn Curry From Goa $24.50
Fish Fish
  • Goan Fish Curry (Hot) - Hot Traditional Fish Fillet Curry From Goa $22.90
  • Madras Fish Curry (Medium) - Rockling Fish Fillet Curry Cooked With Coconut, Mustard Seeds, Curry Leaf And Spices $22.90
  • Fish Masala (Medium) - Rockling Fish Fillet Cooked With Onion, Tomato, Capsicum And Spices $22.90
  • Kadai Fish (Medium-Hot) - Rockling Fish Fillet Cooked With Mustard Seeds, Dry Chilli And Curry Leaves, Garnished With Desiccated $22.90
Accompaniments Accompaniments
  • Kachcumber - Chopped Cucumber, Onion, Tomatoes And Coriander With Lemon Juice And Indian Masala $6.50
  • Onion And Tomato Chaat Salad - Onions And Tomatoes Finely Chopped With Chaat Masala And Lemon $6.50
  • Sliced Onions And Chillies $3.50
  • Raita - Grated Carrot And Cucumber In A Slightly Sweetened Yoghurt, Flavoured With Roasted Cumin $4.50
  • Chutney Or Achar - Sweet Mango Chutney, Mint Chutney Or Mixed Vegetable Pickle $3.00
  • Papadums (4 Pieces) - A Thin Lentil Wafer Flavoured With Seasoning $2.80
Bread From The Tandoor - White Plain Flour Bread From The Tandoor - White Plain Flour
  • Plain Naan - Bread From The Tandoor – White Plain Flour $3.90
  • Garlic Naan - Flavoured With Garlic Butter $4.40
  • Kashmiri Naan - Stuffed With Nuts, Raisins And Coconut $5.90
  • Keema Naan - Bread Stuffed With Minced Lamb And Herbs $5.90
  • Masala Kulcha - Bread Stuffed With Spices, Peas And Potatoes $5.90
  • Mozzarella Naan - Tandoori Bread Stuffed With Mozzarella Cheese, Mashed Potatoes And Spices, Then Buttered $6.20
Bread From The Tandoor - Wholemeal Flour Bread From The Tandoor - Wholemeal Flour
  • Plain Paratha - Flakey Wholemeal Bread $4.90
  • Roti - Bread From The Tandoor – Wholemeal Flour $3.90
  • Garlic Roti - Flavoured With Garlic Butter $4.40
  • Aloo Paratha - Bread Stuffed With Spicy Potatoes $6.20
Rice Rice
  • Basmati Rice - Steamed Fragrant Saffron Coloured Basmati Rice $3.90
  • Mutter Pulao - Rice Cooked With Peas, Cumin And Garam Masala $7.90
  • Kashmiri Pulao - Rice Cooked With Fruits And Nuts $8.90
  • Biryani - Rice Cooked In Fragrant Spices With Either Of The Following: Mixed Vegetables / Chicken, Lamb Or Beef / Prawns $16.90 / $19.90 / $20.90
Dessert Dessert
  • Pistachio Kulfi - Home Made Pistachio Indian Style Ice-Cream $6.80
  • Mango Kulfi - Home Made Mango Indian Style Ice-Cream $6.80
  • Gulab Jamun - Sweet Milk Dumplings In Sugar And Rosewater Syrup $6.80
  • Badami Kheer - Rice Pudding With Raisins Garnished With Almonds $7.30

Nearby Sample Menus

  • Pork Feet 28.00
  • P2 Wine Pork Belly 16.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Vegetarian S:12.00
  • Soybean Paste Beef Rib Soup S:12.00
  • P1 Pork Skin 11.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B7 Gal-Bi 26.90
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Witlof, pear & pecorino $10.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Kefalograviera saganaki $14.50
  • Witlof, pear & pecorino $10.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Mixed sauteed mushrooms $7.00
  • Hand cut french fries $11.00
  • Babychino / with marshmallows $1.00 / add 70c
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Vienna Coffee $4.80
  • Orange Juice from $3.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Step 3 Select Topping
  • BBQ Chicken
  • Curry Chicken
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Standard $10.00
  • Fried Rice or Noodle Only
  • Roast Chicken
  • (Small) (Large)
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Eggs benedict $16.00
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Grilled salmon baguette $15.00
  • Wagyu beef baguette $14.50
  • Soup of the day $9.00
  • Chorizo baguette $13.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • All params are topped with mozzarella & served with chips & salad
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Guilin Beef Noodle $11.90
  • Combination $13.90
  • Seafood $13.90
  • Crispy Chicken Noodle $12.90
  • Two Choice with Rice or Noodles $10.90
  • One Choice with Rice or Noodles $9.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Beef & Wonton $11.90
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Fresh Mushroom with Chinese Greens $19.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Deep Fried Ice Cream $6.80
  • Pan Fried Lemongrass Chicken $23.80
  • Kong Bao Chicken $23.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • - Chicken $12.90
  • - Chicken $12.50
  • 212. Ice Kacang $6.50
  • - Chicken $13.50
  • 86. Diced Beef & Tomato Rice $12.90
  • - Chicken $12.50
  • 206. Soft Shell Crab $5.50
  • 153. Spring Rolls $7.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Selection of toasts and condiments
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Roasted kipflers $9.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Southern fried $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • House baked cornbread $3.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
Curry Vault Indian Restaurant & Bar

Curry Vault Indian Restaurant & Bar

location

Address

18-20 Bank Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396000144

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18-20 Bank Pl, Melbourne, VIC, 3000, Australia
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