Curry Village Indian Restaurant in Wollongong Menu

BREADS BREADS
  • Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Keema Naan $4.90
  • Veg Naan $4.50
  • Kashmiri Naan $4.90
  • Laccha Paratha $4.00
  • Mint Paratha $4.00
  • Roti $2.50
RICE RICE
  • Rice (GF) $2.90
  • Kashmiri Rice (GF) $7.90
  • Saffron Rice (GF) $4.90
  • Jeera Rice (Cumin Rice) (GF) $4.90
  • Green Rice (GF) $8.90
  • Peas Pulao (GF) $5.90
BIRYANI BIRYANI
  • Veg Biryani (GF) $10.90
  • Lamb Biryani (GF) $14.90
  • Chicken Biryani (GF) $14.90
  • Beef Biryani (GF) $14.90
SIDES SIDES
  • Side Dish Platter (GF) $9.90
    • Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
  • Papadum (GF) $2.90
  • Mint Sauce (GF) $2.90
  • Raita (GF) $2.90
  • Mixed Pickle (GF) $2.90
  • Mango Chutney (GF) $2.90
  • Salad $5.90
DESSERTS DESSERTS
  • Gulab Jamun $4.90
  • Pista Kulfi $5.90
  • Mango Kulfi $5.90
  • Fig Kulfi $5.90
SUBURB DELIVERY FEE SUBURB DELIVERY FEE
  • Figtree $5.00
  • Mount Ousley $5.00
  • Mount Pleasant $5.00
  • Balgownie $5.00
  • Bellambi $8.00
  • Cordeaux Heights $10.00
  • Corrimal $8.00
  • Cringila $10.00
  • East Corrimal $8.00
  • Fairy Meadow $5.00
  • Fernhill $5.00
  • Port Kembla $10.00
  • Reidtown $5.00
  • Russell Vale $8.00
  • Tarrawanna $5.00
  • Towradgi $5.00
  • Andorra $10.00
  • Woonona $10.00
ENTREE ENTREE
  • Entree platter for 2 person
  • -Veg Platter $12.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
  • -Standard Platter $18.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Samosa (2 pcs) (DF, V) $6.50
    • Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
  • Onion Pakora (4 pcs) (DF, V, GF) $6.50
    • Onion Fritters cooked in Chickpea Flour and Spices
  • Cheese Aloo Tikki (4 pcs) $7.50
    • Cutlet of Mashed Potato, Cheese and Spices
  • Paneer Tikka $12.90
    • A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
  • Chicken Tikka (4 pcs) (GF) $9.90
    • Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • Lamb Chop (3 pcs) (GF) $14.90
    • Tender Lamb Chops marinated in delicate Spices and cooked in the Tandoor
  • Seekh Kebab (4 pcs) (GF) $9.90
    • Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
  • Tandoori Chicken (4 pcs) (GF) $14.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
  • 1/2 Tandoori Chicken (2 pcs) (GF) $9.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yogurt and smoke roasted
MAIN COURSE CHICKEN MAIN COURSE CHICKEN
  • Butter Chicken (GF) $16.90
    • Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
  • Chicken Tikka Masala (GF) $16.90
    • Char-grilled Chicken Morsels sautéed with Onion, Tomatoes and Coriander in a Medium Thick Sauce
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Mango Chicken (GF) $14.90
    • Chicken Fillets cooked in Rich Gravy with Mango Pulp
  • Chicken Korma (GF) $14.90
    • A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Pepper Chicken (DF, GF) $14.90
    • Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
  • Chicken Jalfrezi (DF, GF) $14.90
    • Chicken fillets sautéed in pan with onion, tomato and Authentic Spices
LAMB LAMB
  • Rogan Josh (DF, GF) $15.90
    • Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
  • Lamb Korma (GF) $16.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Lamb Saag (DF, GF) $16.90
    • Blend of Fresh Spinach cooked with authentic Spices, chopped Ginger and Garlic
  • Lamb Bhuna (DF, GF) $18.90
    • Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
  • Lamb Madras (DF, GF) $16.90
    • Tender Lamb pieces cooked with coconut cream and special spices from ‘Madras’
BEEF BEEF
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Beef Korma (GF) $14.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Beef Madras (DF, GF) $14.90
    • Diced Beef cooked with Coconut Cream and Special Spices from Madras
  • Beef Vindaloo (DF, GF) $14.90
SEAFOOD SEAFOOD
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Prawn Masala (GF) $18.90
    • Marinated Prawns cooked with Onion and Tomato in Medium Spice Gravy
  • Prawn Vindaloo (DF, GF) $18.90
    • A fairly hot spicy Dish cooked with Vinegar and Chillies
  • Fish Curry Masala (GF) $18.90
    • Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
  • Malabar Fish (DF, GF) $18.90
    • Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
  • Fish Jalfrezi (DF, GF) $18.90
    • Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices
VEGETARIAN VEGETARIAN
  • Paneer Butter Masala (GF) $13.90
    • Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
  • Kadhai Paneer (GF) $13.90
    • Pieces of Cottage Cheese cooked with Capsicum, Onions, Ginger and Spices
  • Paneer Tikka Masala (GF) $13.90
    • Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
  • Shahi Paneer (GF) $13.90
    • A mild dish with ground cashew nuts and fresh cream sauce.
  • Palak Paneer (GF) $13.90
    • A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
  • Malai Kofta (GF) $13.90
    • A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
  • Aloo Gobi (DF, V, GF) $11.90
  • Aloo Matar Paneer (DF, GF) $12.90
    • Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
  • Navratna Korma (GF) $13.90
    • Mixed Vegetables tossed in Butter and cooked in a rich Cashew Nut Sauce
  • Mix Veg (DF, V, GF) $11.90
    • Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
  • Dal Makhani (GF) $10.90
    • Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
LUNCH DEALS LUNCH DEALS
  • Any Veg. Curry with Rice $6.90
  • Any Beef Curry with Rice $8.90
  • Any Chicken with Rice $9.90
  • And Lamb Curry with Rice $10.90
  • Any Seafood Curry with Rice $12.90
  • DF= dairy free / GF= gluten free / V= vegan friendly
  • Order online & save $10
  • Free home delivery
  • Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
  • We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly

Nearby Sample Menus

  • Half-Cooked Beef Sushi $5.50
  • Chicken Cutlet Soup udon $11.00
  • Half-Cooked salmon Sushi $5.80
  • Tobiko Flying Fish Roe $5.00
  • King Fish Sushi $6.00
  • California Hand Roll $5.50
  • Seafood Sukiyaki (Large) $38.00
  • Tofu vegetable Soup Udon $9.00
  • Prawns $19.00
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • STEAMED RICE WITH PEANUT SAUCE $5.50
  • KINN DUCK PANCAKE (2 pcs) $10.00
    • Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • Chicken / Beef $16.00
  • Vegetables $15.00
  • Protein Veggie Burger $15.00
    • Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
  • Veggie Croquettes (v)
    • Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
  • Eggs Benny $17.00
    • Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
  • Select any 2 or 4 $25 / $45
  • Bacon and egg slider $5.00
  • -Add egg $2.00
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Vegetarian Rosti $15.50
    • Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
  • ½ Shell Tasmanian Scallops $29.00
    • with smoked bacon & saffron aioli (GF)
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Salami with bacon
    • capsicum & Kalamata olives
  • Twice cooked Pork belly with roast capsicum chutney $29.00
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Grilled Fish $23.00
    • with citrus extra virgin olive oil
  • Add chicken $3.00
  • Chef'S Special Penne Bolognese $10.00
  • Good Ol' Chicken Schnitty $18.00
    • An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Big Bowl Of Chips $10.00
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • all served with chips and salad or mash and vegetables (except the penne)
  • Add salad $2.00
  • Chicken nuggets
    • with chips & salad
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • Boscaiola $16.00 / $18.00
    • Bacon, mushrooms, garlic, white wine sauce
  • 250g rump steak $22.00 / $24.00
  • 350g scotch fillet $30.00 / $32.00
    • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • Cheese Naan $3.99
    • Naan stuffed with tasty cheese
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Tomato, Onion and Coriander Salsa Each $2.99
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • Blackened Fish Tacos $12.00
  • Bangers and Mash
  • Double Beef and Cheese Burger $17.00
    • house pickles special house sauce
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Salt and Pepper Dusted Baby Squid $12.00
    • chili garlic salt
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Chicken & asparagus S $12.00 L $ 19.00
    • Chicken, asparagus, onion & cheese
  • -Meat $1.50
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Extras
  • Sml $7.00
  • Extra Prawn: $9.00
  • Chicken fat roasted potatoes $9.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Lemon Lime Tart $9.90
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Orange & Almond Cake (G, DF) $9.90
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Mud Cake $10.50
  • ●Cakes
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
  • FRUIT PUNCH n/a / n/a / $4.50
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • ICE CREAM $4.20
  • GREEN TEA ICE CREAM $4.00
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
  • Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Fetta, Parsley $9.50
  • Lamb $12.00
  • Make Your Own -
  • Vegetarian $10.00
  • Spinach, Fetta $9.50
  • Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
  • Beef -
  • V= Vegetarian
  • Thai Pork Slider $6.00
    • With Pickles
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Garlic & Cheese Pizza $10.00
  • Smoked Almonds $5.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Curry Village Indian Restaurant

Curry Village Indian Restaurant

location

Address

5/166 Keira St, Wollongong NSW 2500

phone

Phone

0242442535

clock

Opened hours

Saturday 5–9:30pm, 11:30pm–12am Sunday 5–9:30pm, 11:30pm–12am Monday 5–9:30pm Tuesday 5–9:30pm Wednesday5–9:30pm Thursday 5–9:30pm Friday 5–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
5/166 Keira St, Wollongong NSW 2500
Similar Restaurants based on Cuisines