Curve Bar - The Arts Centre in Melbourne Menu

Curve Bar - The Arts Centre in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • L:28.00
  • B6 LA Gal-Bi 24.90
  • P5 Marinated Pork Steak 21.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Tofu in mild spicy Soup 25.00
  • B14 Wagyu Scotch Fillet 39.90
  • Zucchini, rocket & basil salad $10.50
  • Gravlax of alpine salmon $21.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Green beans, zucchini & mint $11.00
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Witlof, pear & pecorino salad $10.50
  • Spaghetti alla marinara $23.50/$31.50
  • Manufacturers of the World's Tastiest Doughnuts
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN GLAZED 18.95
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Honey Coated Battered Chicken $20.80
  • Quarter $12.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • -Add bacon & cheese $6.00
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Pork Ribs Honey & Pepper 14.80
  • Chicken Black Bean 16.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • Shark's Fin Soup 14.00
  • Garlic King Prawns 25.00
  • Small 2.50
  • Roast Pork Omelette 16.00
  • Beef Black Bean 14.80
  • -6pcs $6.95
  • -12pcs $12.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -6pcs $5.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Add cheese for $1.00
  • Black sesame $2.50
  • Original
  • Peas pulao $10.00
  • Ajwaini laccha paranatha $5.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Garlic naan $4.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Plain yoghurt (dahi) $4.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Cheesy garlic bread (V) $12.00
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Roquette & parmesan salad $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Maple bacon butter popcorn $5.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Baguette Flute (Take Away) $ 5.10
  • Baguette (Take Away) $ 4.00
  • Rye Light (Take Away) $ 6.30
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • HOTPOT $16.00
  • Monday thru Friday, served until 2PM
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Combination Stir Fried Rice Noodle $11.90
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Curve Bar - The Arts Centre

Curve Bar - The Arts Centre

location

Address

100 St Kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0392818317

clock

Opened hours

Mon 4:00 pm - 1:00 am Tue 4:00 pm - 1:00 am Wed 4:00 pm - 1:00 am Thu 4:00 pm - 1:00 am Fri 4:00 pm - 3:00 am Sat 4:00 pm - 3:00 am Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines