Curve Bar - The Arts Centre in Melbourne Menu

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Curve Bar - The Arts Centre in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

B13 Wagyu Tender Strip 36.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Tofu in mild spicy Soup 25.00
P4 Chilli Pork Belly 18.60
Beef S:15.00
P5 Marinated Pork Steak 21.90
S1 Calamari 19.60
B11 Thin Sliced Wagyu Chuck Steak 28.90

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
(All soup momos are served in chicken bone broth)
CHICKEN CHOWMEIN $10.50
ALOO DUM + ALOO ACHAR $11.00
MOMO
*ADD $2.00 FOR CHILLI MOMO
EGG CHOWMEIN $10.50
LAMB CHOILA ONLY $10.50

Vegetarian Soup $3.00each
Fried Rice or Noodle Only
Vegie Pancake $2.50each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$6.50 (Large)
Roast Pork
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Salt Pepper Fish

30 Ramen $8.00
- Korean-style instant noodles with egg
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
44 Chicken Teriyaki Bibimbab
for Meal
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
1 choice of soup

Flavoured
-Large $6.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Green sesame $2.50
Original
All time favourite!
-Regular $4.95
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)

24.00 small
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Olive 7.00
- House marinated
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

F2. YAKI TORI $5.80
- Japanese Chicken Skewers
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
Tempura Prawn $3.00
Chilli Prawn $2.60
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
A4. CHAA HAN $9.80
- Fried Rice
Assorted Sushi $8.80

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)

Salted Pretzel $3.50
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Baccala: & potato croquettes (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Spring Bay mussels: herb crusted & baked (2) $8.00