Curve Cafe and Bar in Darwin Menu

Fries with aioli and tomato sauce $8.50
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Grilled Chicken Fillet or nuggets chips and salad $11.00
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
Potato wedges with sour cream and sweet chili sauce $8.50

BBQ Pork served with sweet hoisin sauce $20.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Steamed Dim Sim (Pork) (3 pcs) $8.00
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A

Seafood Combination in a Bird Nest (imported) $32.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Chicken with Vegetables and Cashew Nuts $27.00
Stir Fried Scallops with Broccoli $35.00
Vegetables Fried Rice $15.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Beef with Vegetables and Cashew Nuts $27.00

Roast Sandwich w/gravy $9.00
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Add cheese $0.50
Potato Bake $5.50
Boiled egg $1.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Ham $4.50

Sautéed button mushroom $12
Heirloom tomato, bocconcini & basil salad $9
Chips, aioli, homemade tomato sauce $10
Cauliflower Gratin $9
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Lemon Lime & Bitters $4.5
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54

Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
T-Bone Big Fella T (600g) $39.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95

Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Coke $5.00

Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Garlic Bread $6.50
Creamy Mash Potato $7.95
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Oysters Natural doz $28.50
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Bacon $2.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Money Bags $9.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Fried Barramundi with Rice (Imported Fish) $14.0
Vegetarian Spring Rolls $9.0

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00

Nearby Sample Menus