Customs House Bar in Sydney Menu

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Customs House Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Cinnamon Vienna Toast $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus

- Vegemite / peanut butter / nutella / marmalade $2.00
LARGE PLATE - Two Main & Any Three Sides $15.90
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
Served with seasoned beer battered chips. -

Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Wagyu (With Salt & Pepper, 200G) $51
Edamame (Soy Bean) $9
Teppan Mixed Vegetables $7
Yakimeshi (Egg Fried Rice) $6
Miso Supu (Soybean With Bean Curd) $4
Teppan Udon With Veggies, Choice Of : - Chicken $20
Sashimi $12

Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7

Bacon and Egg Roll $4.00
Prawn Cutlet -
Salt and Pepper Calamari -
With Chips or Garden Salad $7.90
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Brekky Wraps Bacon or Spinach $5.00
- Add Avocado/Cheese/Mushroom $1.00
With Chips and Garden Salad $9.90

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Haloumi Cheese $13.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Home made bolognaise meat topped with romano cheese N/A

CHICKEN/CHIPS $15
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23

FRUIT AND NUT CUPS $4.90
INDIVIDUAL FRUIT YOGHURTS $3.60
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
YOGHURT, MUESLI $5.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Raspberry macaron
White Chocolate chip & Plain Scones
Freshly prepared Soup $24.00
- changes daily
Hot Smoked salmon dark rye -avocado fennel & chives
Pampa jelly tart
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Carrot Cheese cake
Seasonal Fruit $24.00
- natural yogurt

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Moules a la Provençale. Mussels cooked with ratatouille. -
Gratin potato $8
Mixed Salad $7.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Garlic Bread $3