Address
1 Bond St, Newcastle, NSW, 2300, Australia
Customs House Hotel in Newcastle Menu
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TO START- GRILLED SOURDOUGH -
- - Roasted garlic and parmesan $10
- - Basil Pesto $10
- SYDNEY ROCK OYSTERS -
- - Natural with red wine vinegar & eschallots $18/$34
- - Kilpatrick $19/$35
- - Mixed $19/$35
ENTREES- FRIED CALAMARI roast garlic aioli, lemon $17
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
MAINS- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
FROM THE GRILL- - All served with hand cut chips & bearnaise sauce -
- 200G GRASS FED EYE FILLET $33
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SIDES- FRIES with aioli $8
- HANDCUT CHIPS with aioli $8
- GREEN BEANS $8
- ROCKET & PARMESAN SALAD $8
- TOMATO, BASIL & FETA SALAD $10
SNACKS- MARINATED MIXED OLIVES $7
- GRILLED BREAD with hommus & baba ganoush $12.5
- SPICY FRIED CHICKEN WINGS $12
- WEDGES with sour cream & chilli $10
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- CALAMARI -
- - 3 Ways 1/2 $22 / doz $44
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Boscaiola $4
- Parmigiana $4
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Raisin or Cinnamon Toast $4.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- House marinated olives, garlic and bay leaves $7
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Mashed Potato $3.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Sliced Avocado (LG) $2.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Dijonnaise Sauce $1.95
- Jalapeno Jelly (LG) $1.95
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- All steaks served with chips & salad or mash & vegetables -
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Brussel Sprouts, apple & bacon $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chips $5.00
- Garlic bread $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- ●Main
-
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
- -Chicken, beef or pork $18.90
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
- -King prawns $24.90
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- Steamed rice $2.50
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Beef with steamed rice $10.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fried with vegetables, lemongrass and chilli -
- Stir fried with carrot, onion and peanut sauce -
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Lemongrass and chilli tofu $13.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Lyche and contreau with ice cream $7.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Com trang-steamed rice(per person) $3.00
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Banana Bread Moist fresh bananas. N/A
Customs House Hotel
Phone
0249252085
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , French , International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Bond St, Newcastle, NSW, 2300, Australia
- Newcastle European Menus
- Newcastle French Menus
- Newcastle International Menus
- City of Newcastle European Menus
- City of Newcastle French Menus
- City of Newcastle International Menus