Customs House Hotel in Newcastle Menu

TO START TO START
  • GRILLED SOURDOUGH -
  • - Roasted garlic and parmesan $10
  • - Basil Pesto $10
  • SYDNEY ROCK OYSTERS -
  • - Natural with red wine vinegar & eschallots $18/$34
  • - Kilpatrick $19/$35
  • - Mixed $19/$35
ENTREES ENTREES
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
MAINS MAINS
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
FROM THE GRILL FROM THE GRILL
  • - All served with hand cut chips & bearnaise sauce -
  • 200G GRASS FED EYE FILLET $33
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SIDES SIDES
  • FRIES with aioli $8
  • HANDCUT CHIPS with aioli $8
  • GREEN BEANS $8
  • ROCKET & PARMESAN SALAD $8
  • TOMATO, BASIL & FETA SALAD $10
SNACKS SNACKS
  • MARINATED MIXED OLIVES $7
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • SPICY FRIED CHICKEN WINGS $12
  • WEDGES with sour cream & chilli $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Nearby Sample Menus

  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • - Mornay 1/2 $22 / doz $44
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - 3 Ways 1/2 $22 / doz $44
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - Add Salad $2
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Homemade beans $5.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Smoked Salmon $5.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Market Fresh Fish of the Day $33
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Crispy Bacon Rashers $3.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Pineapple Ring (LG) $0.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Mashed Potato $3.95
  • Pepper Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • - Bowl of chips with aioli $7
  • Rump 300g flavour packed, an old favourite $24
  • Traditional Crusty Garlic Bread $6
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • *All kids meals served with complementary ice cream and topping -
  • Sides -
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Vegan Spring vegetable salad $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Almond butter greens $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Classic caesar salad $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • All soups base on fresh chicken stock soup
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • -Chicken, beef or pork $18.90
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Lemongrass and chilli tofu $13.90
  • Stir fried with vegetables and satay sauce -
  • Vegetarian spring rolls with fish sauce $6.00
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Stir fried with vegetable and cashew nuts -
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Banana fritters with ice cream $6.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Customs House Hotel

Customs House Hotel

location

Address

1 Bond St, Newcastle, NSW, 2300, Australia

phone

Phone

0249252085

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Bond St, Newcastle, NSW, 2300, Australia