Customs House Hotel in Newcastle Menu

TO START TO START
  • GRILLED SOURDOUGH -
  • - Roasted garlic and parmesan $10
  • - Basil Pesto $10
  • SYDNEY ROCK OYSTERS -
  • - Natural with red wine vinegar & eschallots $18/$34
  • - Kilpatrick $19/$35
  • - Mixed $19/$35
ENTREES ENTREES
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
MAINS MAINS
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
FROM THE GRILL FROM THE GRILL
  • - All served with hand cut chips & bearnaise sauce -
  • 200G GRASS FED EYE FILLET $33
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SIDES SIDES
  • FRIES with aioli $8
  • HANDCUT CHIPS with aioli $8
  • GREEN BEANS $8
  • ROCKET & PARMESAN SALAD $8
  • TOMATO, BASIL & FETA SALAD $10
SNACKS SNACKS
  • MARINATED MIXED OLIVES $7
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • SPICY FRIED CHICKEN WINGS $12
  • WEDGES with sour cream & chilli $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Nearby Sample Menus

  • Warm Green Beans with Almonds & Garlic $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • CALAMARI -
  • - 3 Ways 1/2 $22 / doz $44
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Boscaiola $4
  • Parmigiana $4
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Raisin or Cinnamon Toast $4.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • House marinated olives, garlic and bay leaves $7
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Mashed Potato $3.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Sliced Avocado (LG) $2.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Dijonnaise Sauce $1.95
  • Jalapeno Jelly (LG) $1.95
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • All steaks served with chips & salad or mash & vegetables -
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Brussel Sprouts, apple & bacon $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Chips $5.00
  • Garlic bread $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • ●Main
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • -Chicken, beef or pork $18.90
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • -King prawns $24.90
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Steamed rice $2.50
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Beef with steamed rice $10.00
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Stir fried with vegetables, lemongrass and chilli -
  • Stir fried with carrot, onion and peanut sauce -
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Lemongrass and chilli tofu $13.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Lyche and contreau with ice cream $7.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Com trang-steamed rice(per person) $3.00
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Banana Bread Moist fresh bananas. N/A
Customs House Hotel

Customs House Hotel

location

Address

1 Bond St, Newcastle, NSW, 2300, Australia

phone

Phone

0249252085

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Bond St, Newcastle, NSW, 2300, Australia