Customs House Waterfront Hotel Restaurant in 1 Murray St Menu

Customs House Waterfront Hotel Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50
Mushroom Risotto $17.00
Chips with your choice of aioli or gravy $6.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Creamy Garlic Prawns (10) $23.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Greek Salad $7.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Surf & Turf Sauce $6.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
LAMB -
BEEF -
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Spinach $3.00
Tomato bruschetta w basil $14.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Housemade Baked Beans $5.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Marinated olives $6
Choice of Crumbed Chicken, Battered -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Pepperoni $3.00
Sweet Chilli $1.00
Garden Salad - add chicken $5 $8.00
Capsicum $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Peppercorn Gravy $2.50
Mustard 50¢

Mini cheeseburger $8, add fries: $12
White chocolate, raspberry and pistachio semi freddo $9
Beans $7.5, add fried pork mince: $11.5
Rhubarb posset, rosewater shortbread $9.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Buffalo mozzarella, herbs, toast $10
Spiced cauliflower, almonds, currants $8.5
Chicken caesar salad $23

Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
Smokey Fish Chowder $16.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00
- Garden GF $10.00

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lemon Lime $4.30
Pepsi $4.30
Pepsi Max $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Slaw Salad $8.50
Soda Water $4.30
Lemon Lime and Bitters $4.30

SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50

Garlic Naan - naan with fresh garlic and coriander $5.00
Pickles - Lime, Mango or Chilli $3.00
Extra Rice Large $4.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Fried eggplant, goats cheese, honey, rosemary $12.00
Shaved jamon $10.00
Braised lamb, creamy mash, rosemary $15.00
Croquettes of the day $4.00 each
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Tapenade $4.00
Served with - -
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces

Bacon - 2 rashers $4.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Mushrooms $4.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Chilli Calamari - with fresh lemon & aioli $16
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Seafood $19.90
Captain Cook’s Basket $10.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00

Soup - (also see specials board) traditional minestrone served with bread $14
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Napoletana - olives, anchovies, garlic, oregano $19.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5

Customs House Waterfront Hotel Restaurant