Customs House Waterfront Hotel Restaurant in 1 Murray St Menu

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Customs House Waterfront Hotel Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Tomato & Basil Bruschetta $10.50
Side serve of salad or vegetables $3.50
Housemade Vegetable Lasagne $18.00
Creamy Garlic Prawns (6) $14.50
Bowl of Seasoned Wedges $8.00
Mushroom Risotto $17.00

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Onions (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Corn on the Cob (LG) $2.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Jalapeno Jelly (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Mushroom, pepper or gravy $2.50
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
All eggs are Free-Range -
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spinach $3.00

NY Porterhouse 450g $37
Eye Fillet 250g $36
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Braised Lamb Shank Pie - topped with mash + greens $29
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Corn Cobs with pepper jack cheese $8
Orange Crème Brûlée - with chocolate biscotti $13

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Mayonnaise $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Ham $2.00
Sweet Chilli $1.00
Wedges - with sour cream & sweet chilli sauce $8.00
Battered Onion Rings - with tomato sauce $8.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Smokey Fish Chowder $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Flathead $16.50
- Caesar GF $11.00
Small Chips $5.00
Malaysian Style Fish Cake (one) $4.00
Fish Only (two fillets either battered or crumbed): -
- Greek GF $11.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Chicken and mushroom $19.00

No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.5 $15.80
No.30 Spicy Cooked Salmon Rice $13.90
No.15 Stir Fried Hokkien $10.50
No.22 BBQ Pork Rice $9.50
No.25 Japanese Chicken Curry $9.50
Sushi Whole Day Pack D $9.90
No.6 Soya Chicken Noodle Soup $9.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tomato / Onion Salad $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Juice - apple and orange $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Ketchup Sauce n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Mayonnaise n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Fries - with aioli $7.50
Cascade Beer Battered Fish - with chips & salad $18.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50

Horseradish N/A
Vodka Bloody Mary Oyster Shooter $8.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushroom $3.00
Hand cut Fat Chips with Sea Salt $8.50
Truffle oil Potato mash $8.70

Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pork terrine, house relish, grilled ciabatta $19.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Leek & three cheese aranchini (each) $3.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9