Customs House Waterfront Hotel Restaurant in Hobart Menu

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Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Selection of Toast - with fruit preserves $7.5

Hollandaise Sauce $2.50
Hash Brown $3.5
Tomato $3.5
Shaved Leg Ham $4.5
House Made Baked Beans $3.5
Maple Syrup $3.5
Tea or Coffee - Bottomless Cup $4
Mushrooms $4.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Bacon - 2 rashers $4.50
Chipolatas $4.50

Chilli Calamari - with fresh lemon & aioli $16
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Crumbed Scallops - with chips & salad $19.5
Cascade Beer Battered Fish - with chips & salad $18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
300g Porterhouse Steak $23.5
Eye Fillet - with mash potato & steamed greens $34.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Fries - with aioli $7.50
Seasonal Vegetables - lightly stir-fried $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Nearby Sample Menus

Soup of the Day $7.50
Greek Salad $7.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Trio of Dips $14.00
Housemade Vegetable Lasagne $18.00
Side serve of salad or vegetables $3.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Bowl of Seasonal Vegetables $6.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Bowl of Vegetables $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Crumbed Fish Pieces and Chips $6.50
BEEF -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soup of the day $9
Chips $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Garlic & herb bread $6
- Add chicken $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28

Roast Capsicum $1.50
Baby Spinach $1.00
Caesar Salad - add chicken $5 $8.00
Chilli Flakes $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Fried Onion 50¢
Chicken $5.00
BBQ Sauce 50¢

No.21 Combination Rice $13.90
No.20 Soya Chicken Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
Whole Day Pack No.6 $15.80
No.14 Shanghai La-Mien $11.90
No.13 Seafood Udon Noodle $13.90
No.25 Japanese Chicken Curry $9.50
Sushi Whole Day Pack E $9.90

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00

Butter roasted Brussels sprouts, chestnuts $10.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Arancini of the day $4.00 each
Char grilled octopus, olive salad $14.00
House made corn chips (2 per serve) topped with - -
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
The oysters we source are farmed at Oystas in Adams bay on Bruny island -

Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Strawberry Mega Choc Waffle cone n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Ketchup Sauce n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a

Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Chicken nuggets (5) & chips $9.90
Captain Cook’s Basket $10.90
Australian Squid $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90

Simply scrambled – two eggs, ciabatta $13.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Baked omelette – changing daily $14.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Hot smoked salmon – smoked by smolt $4.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Salmone - Tasmanian smoked salmon, capers, red onion $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Paese - salami, roasted capsicum, olives, mushrooms $24