Customs House Waterfront Hotel Restaurant in Hobart Menu

Breakfast Breakfast
  • Fruit Toast $9.5
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Selection of Toast - with fruit preserves $7.5
Side Orders Side Orders
  • Hollandaise Sauce $2.50
  • Hash Brown $3.5
  • Tomato $3.5
  • Shaved Leg Ham $4.5
  • House Made Baked Beans $3.5
  • Maple Syrup $3.5
  • Tea or Coffee - Bottomless Cup $4
  • Mushrooms $4.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Bacon - 2 rashers $4.50
  • Chipolatas $4.50
Lunch - Entrees Lunch - Entrees
  • Chilli Calamari - with fresh lemon & aioli $16
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Seafood Chowder $15.50
Lunch - Main Lunch - Main
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Crumbed Scallops - with chips & salad $19.5
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • 300g Porterhouse Steak $23.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Dinner - Breads Dinner - Breads
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Turkish Bread - with a duo of house made dips $12.5
Dinner - Entrees Dinner - Entrees
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Seafood Chowder $15.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Dinner - Mains Dinner - Mains
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Dinner - Sides Dinner - Sides
  • Fries - with aioli $7.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Dinner - Sweets Dinner - Sweets
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Nearby Sample Menus

  • Chips with your choice of aioli or gravy $6.50
  • Trio of Dips $14.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Schnitzel $19.00
  • Creamy Garlic Prawns (6) $14.50
  • Bowl of Seasonal Vegetables $5.00
  • Chicken Parmagiana $21.50
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Mushroom, pepper or gravy $2.50
  • BBQ Texas - with smoked ham & cheese $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Garlic & cheese pizza $9.9
  • Chips $4
  • Soho garlic & herb buttered pub loaf $8
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Tomato bruschetta w basil $14.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Tuscan style panzanella salad (v) $9.50
  • Hollandaise Sauce $3.00
  • “Huon Valley” smoked bacon $5.00
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Marinated olives $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Garlic & herb bread $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • - 300g Scotch fillet $30
  • Ham $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Avocado $2.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sun Dried Tomato $1.50
  • Onion Rings $2.00
  • Sour Cream $1.50
  • Mushroom $2.00
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Roast pork belly, ginger carrots $23
  • Fried seasonal potatoes, guanciale $8.6
  • Oysters Natural ½: $18, Full: $34
  • Fries & aioli $8.9
  • Leafy green salad, pickled shallots $8
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Lunch and Dinner
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • -12 x $37.00
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Whole Day Pack No.4 $15.80
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.1 $48.00
  • Sushi Party Plate No.6 $90.00
  • Soda Water $4.30
  • Pepsi $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Raspberry $4.30
  • House Friand (GF) $4.00
  • Gardens Scones $7.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Gillespie’s Original Ginger Beer $5.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Mixed Bread and oils $4.50 per basket
  • - Prawn Saganaki $18.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Croquettes of the day $4.00 each
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Mini tofu burger, onion relish $10.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Or a slice of char grilled or gluten free bread $0.50
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Pepperoni - salami, olives, capsicum $21
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Customs House Waterfront Hotel Restaurant

Customs House Waterfront Hotel Restaurant

location

Address

1 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362311156

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1 Murray St, Hobart, TAS, 7000, Australia