Customs House Waterfront Hotel Restaurant in Hobart Menu

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Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Selection of Toast - with fruit preserves $7.5

Hollandaise Sauce $2.50
Hash Brown $3.5
Tomato $3.5
Shaved Leg Ham $4.5
House Made Baked Beans $3.5
Maple Syrup $3.5
Tea or Coffee - Bottomless Cup $4
Mushrooms $4.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Bacon - 2 rashers $4.50
Chipolatas $4.50

Chilli Calamari - with fresh lemon & aioli $16
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Crumbed Scallops - with chips & salad $19.5
Cascade Beer Battered Fish - with chips & salad $18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
300g Porterhouse Steak $23.5
Eye Fillet - with mash potato & steamed greens $34.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Fries - with aioli $7.50
Seasonal Vegetables - lightly stir-fried $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Nearby Sample Menus

Warm Chicken Salad $18.00
Open Greek Lamb Souvlaki $19.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Parmagiana $21.50
Garlic Bread $6.50
Braised Lamb Shank $23.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Vegetable Lasagne $18.00

Seafood- Tasmanian Fish of the Day Main: $Market Price
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bread Roll - Garlic & Herb or Plain $2.80

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
BEEF -
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Soho super beef schnitzel - with house seasoned chips & salad $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Aussie - shaved ham, cheese, tomato base and egg $25
Traditional - shaved ham, cheese, tomato base $24
Garlic & cheese pizza $9.9
Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed scallops $27

NY Porterhouse 450g $37
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Mushroom and Spinach Raviolo - with truffle butter $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Braised Lamb Shank Pie - topped with mash + greens $29
Rocket, Pear + Parmesan Salad $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Battered Onion Rings - with tomato sauce $8.00
Garlic Aioli $2.00
Mushroom Gravy $2.50
Side of Crinkle Cut Chips $3.00
Cherry Tomato $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Mustard 50¢

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crème Caramel $12.00
- 6 x $22.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Margherita $18.00
- tomato and basil $
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.5 $15.80
No.1 Chicken Laksa Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.4 $15.80
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.6 $15.80
No.7 Cantonese Beef Noodle Soup $9.50

Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Scallop Saganaki $18.50
Pita Bread $3.00 per serve
All dips are served with bread and pita -

PANCAKES - Mixed berry compote and maple syrup $10.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
PANCAKES - Chocolate sauce and banana $10.00
White and wholemeal bread available. Gluten free bread available $1.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50

Sweet Mango Chutney $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Yoghurt & Cucumber Raita $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Grilled with grated manchego and leek $3.50
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Corn, tomato and avocado salsa $5.00
Braised duck leg, Brussels sprouts $16.00
House made corn chips (2 per serve) topped with - -
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Creamy mash potato $7

Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Vegemite n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Pepper $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mushroom $2.00

Vegetables and Tofu $11.50
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00