Customs House Waterfront Hotel Restaurant in Hobart Menu -

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Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Selection of Toast - with fruit preserves $7.5

Hollandaise Sauce $2.50
Hash Brown $3.5
Tomato $3.5
Shaved Leg Ham $4.5
House Made Baked Beans $3.5
Maple Syrup $3.5
Tea or Coffee - Bottomless Cup $4
Mushrooms $4.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Bacon - 2 rashers $4.50
Chipolatas $4.50

Chilli Calamari - with fresh lemon & aioli $16
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Crumbed Scallops - with chips & salad $19.5
Cascade Beer Battered Fish - with chips & salad $18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
300g Porterhouse Steak $23.5
Eye Fillet - with mash potato & steamed greens $34.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Chowder $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Fries - with aioli $7.50
Seasonal Vegetables - lightly stir-fried $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Nearby Sample Menus

Braised Lamb Shank $23.00
Vietnamese Beef Salad $21.00
Garden Salad $6.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Summer Prawn Salad $22.00
Steak Sandwich $22.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Mushroom Risotto $17.00

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Kids Nachos $6.50
Soup In house soup of the day with a crusty bread roll $6.50
Small Fries $3.00

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
BBQ Texas - with smoked ham & cheese $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasonal vegetables $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Braised Lamb Shank Pie - topped with mash + greens $29
Rockwall Slaw $8
Silverbeet with shallots + bacon $8
Mushroom and Spinach Raviolo - with truffle butter $17
Carpetbag pocketed with oysters $40
Rockwall Bloody Mary Oyster Shooter $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Garlic Aioli $2.00
Bacon $2.50
Basket or Crinkle Cut Chips $5.00
Side of Crinkle Cut Chips $3.00
Sour Cream $1.50
Guacamole $2.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Fried Egg $2.00

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Buffalo mozzarella, herbs, toast $10
Oyster w. finger lime ½: $21, Full: $39
Pigs head beignet, kewpie mayo $8
Ginger & garlic chicken, chilli, kale $23
Ox tall, gnocchi, smoked tomato jam $24
Oysters Kilpatrick ½: $21, Full: $39
Peanut butter + chocolate brownie $11

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Margherita $18.00
- tomato and basil $
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Salmon and brie $21.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
All $7,00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner

No.6 Soya Chicken Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
No.11 Chow Owl Ho $10.50
No.32 Eel Fried Rice $13.90
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.4 $15.80
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.5 $15.80

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Soup of the Day - House Bread $10.50
Pepsi Max $4.30
Apple & Blackcurrant $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Babycino $1.00
Extra Shot $1.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Banana Split - Fresh banana served with ice cream $9.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Kao Kati - Coconut rice served per person $4.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

Witlof with walnuts and blue cheese $5.00
Garlic popcorn $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Char grilled Duck neck sausage $10.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Char grilled calamari and lemon $15.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Giant green Spanish $5.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
Homemade fish fingers (3) $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Green Peppercorn $3.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Vodka Bloody Mary Oyster Shooter $8.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

San Benedetto Sparkling Mineral Water (500ml) $5.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Villagio - sausage, spinach, gorgonzola $22.5

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Steamed Vegetables $3.50
Mushroom $2.00
Mash $3.50