Customs House Waterfront Hotel in Hobart Menu

Customs House Waterfront Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Seafood Plate $28.50
Housemade Beef Lasagna $18.00
Vietnamese Beef Salad $21.00
Greek Salad $7.50
Tomato & Basil Bruschetta $10.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Malay - satay base with ham & cheese $24
Garden salad $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasoned wedges with sweet chilli & sour cream $10.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Duo of BBQ peppered beef - on champ potato & vegetables $22

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Mushrooms $3.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Silverbeet with shallots + bacon $8
The Trifecta - mixed dozen oyster platter $35
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Eye Fillet 250g $36
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Rockwall Bloody Mary Oyster Shooter $8
Roasted Huon Valley Mushrooms $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Fries & aioli $8.9
Crispy duck leg, roti, hoisin $28
Rhubarb posset, rosewater shortbread $9.5
Mini cheeseburger $8, add fries: $12
Buffalo mozzarella, herbs, toast $10
Oysters Natural ½: $18, Full: $34
Ginger & garlic chicken, chilli, kale $23
Baguette, pesto, aioli, olives $8.5 / $11

All $7,00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Smoked Salmon and brie $21.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Crusty Bread $7.00
- roasted garlic and herb butter

Lemon Lime $4.30
Gillespie’s Original Ginger Beer $5.50
House Muffin $4.50
Soup of the Day - House Bread $10.50
Lemonade $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Apple & Blackcurrant $4.00
Babycino $1.00

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CROISSANTS (Take away available) - Add jam and butte $1.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
EGGS FLORENTINE - Add smoked salmon $6.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

Hollandaise Sauce $2.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Crumbed Scallops - with chips & salad $19.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Turkish Bread - with a duo of house made dips $12.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Horseradish N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Australian Squid $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Extra chips $3.90
All served with chips -
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Prawns $19.90

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Juices $4
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Prawns $15.00
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -

Pepper $2.00
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Soup of the day with warm house made roll $8.00

Customs House Waterfront Hotel