Customs House Waterfront Hotel in Hobart Menu

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Customs House Waterfront Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Mashed Potato $3.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Bowl of Vegetables $3.00
Small Wedges $3.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
PORK -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Surf & Turf Sauce $6.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garden salad $4
Mushroom, pepper or gravy $2.50
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9

Scotch Fillet 400g $38
Fries $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Braised Lamb Shank Pie - topped with mash + greens $29
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Eye Fillet 250g $36
NY Eye Fillet 500g $49
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Fried Onion 50¢
Basket or Crinkle Cut Chips $5.00
Mushroom Gravy $2.50
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Boiled Egg $2.00
Fried Egg $2.00
Side Garden Salad $3.00
Pineapple $1.00

Smokey Fish Chowder $16.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salt and Pepper Calamari Salad $25.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Flake (battered only) $14.00
Half doz Oysters (kilpatrick) $17.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Tasmanian Oysters (Natural or Kilpatrick)
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Sushi Party Plate No.9 $48.00
Whole Day Pack No.2 $7.50
No.2 Seafood Laksa Noodle Soup $13.90
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.6 $90.00
No.12 Singapore Noodle $10.50
No.17 Stir Fried Ho Fun $10.50
No.23 Special Fried Rice $9.50

- Prawn Saganaki $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Pita Bread $3.00 per serve
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Additional bread $3.00 per basket
All dips are served with bread and pita -

Gui Chai - Pan-fried cake filled with chives $15.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Yoghurt & Cucumber Raita $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Jamon and shaved parmesan pintxo $3.00 each
Spring bay abalone confit with vanilla, fennel $18.00
Croquettes of the day $4.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Char grilled calamari and lemon $15.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Crumbed with chipotte aioli $3.50
Grilled with grated manchego and leek $3.50

Shaved Leg Ham $4.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Eye Fillet - with mash potato & steamed greens $34.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Huon valley green beans, labneh, mint, olive oil $9.5
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Buttered pink-eyes, serrano, garlic $9.5
Wilted local spinach $3.9

Cape Grim Prime Eye Fillet – 200 grams $34.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Continental Bread and Garlic Aioli $7.50