Customs House Waterfront Hotel in Hobart Menu

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Customs House Waterfront Hotel in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Crispy Bacon Rashers $3.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Creamy Mushroom Sauce (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Seasonal Vegetables $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bread Roll - Garlic & Herb or Plain $2.80
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Mash $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Pizza and Chips $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
BEEF -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Malay - satay base with ham & cheese $24
Garden salad $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Traditional - shaved ham, cheese, tomato base $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mushroom, pepper or gravy $2.50

Mushroom and Spinach Raviolo - with truffle butter $17
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Scotch Fillet 400g $38
Tempura Prawns - with nam jim dressing $21
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Braised Lamb Shank Pie - topped with mash + greens $29
Tasmanian Rock Lobster Paté - with grilled sourdough $18
The Trifecta - mixed dozen oyster platter $35

- 300g Scotch fillet $30
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Garden Salad - add chicken $5 $8.00
Sour Cream $1.50
Caesar Salad - add chicken $5 $8.00
Jalapenos $1.50
Pan Gravy $2.50
Pepperoni $3.00

Small Chips $5.00
- Flake (battered only) $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Blue Eye (Trevalla) $17.00

Whole Day Pack No.7 $20.00
No.17 Stir Fried Ho Fun $10.50
No.12 Singapore Noodle $10.50
No.24 Japanese Toridon Rice $9.50
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack A $9.90
Whole Day Pack No.3 $7.50
No.14 Shanghai La-Mien $11.90

Soda Water $4.30
Lemonade $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Extra Shot $1.00
Raisin Toast - House made Jam, butter $8.50
Crispy Fries with garlic aioli $8.50
Apple & Blackcurrant $4.00

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Plain Paratha - whole meal flaky layered bread $5.00
Plain Naan - cooked in tandoor $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Juice - apple and orange $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

Spanner crab and prawn, avocado, chipotle aioli $7.50
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Chilli beef and red bean, cumin yoghurt $6.00
Spicy green Sicilian $5.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Tapenade $4.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Vodka Bloody Mary Oyster Shooter $8.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Ice creams & sorbets by the scoop $4.8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Simply poached – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Ice creams & sorbets by the scoop $4.8

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Soft drinks $4
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Carbonara - pancetta, egg, garlic, parmesan $21
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5