Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Soup of the day $8.5
Greek Salad $9
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00