Customs House in Geelong Menu

Toasted with salad and fries (gluten free available) -
Customs Classic - chicken, bacon, tasty cheese, spring onion and mushrooms $18.50
Light - chicken, tasty cheese and avocado $18.50
B.L.T. - bacon, lettuce, hydroponic tomatoes and aioli $18.50
Tasty - premium Italian ham with hydroponic tomatoes and tasty cheese $15.50
Open sandwiches on rye bread (gluten free available) -
Open Ham or chicken - premium Italian ham or grilled chicken served with lettuce, beetroot and coleslaw on rye bread $17.50
Open Salmon sandwich- smoked salmon with avocado, onion, goat's cheese, capers and seasonal salad $17.50
Steak sandwich - scotch fillet steak sandwich with mozzarella cheese, mushrooms, caramelised onion and mustard with coleslaw salad $19.00

Chicken (gf) - with mixed leaves, semi dries tomatoes, onion and mozzarella cheese $17.50
Pumpkin (v, o gf) - with mixed leaves, parmesan cheese, tomatoes, croutons and onion $17.00
Smoked salmon (gf) - mixed leaves with capers, onion, avocado and goat's cheese $19.00

Fries $8.00
Seasonal salad $7.00
Veggies $8.00
- De Bortoli - Willowglen - Sparkling / Semillon Sauvignon / Chardonnay / Moscato / Cabernet-Shiraz -

Fresh focaccia with roasted garlic oil and rosemary salt $8.00
Tender calamari served with aioli & salad (o, gf) - $20 with a glass of house wine $15.00
Arancini balls, stuffed with mozzarella, crumbed, fried, served with spicy Napoli sauce (v) - $20 with a glass of house wine $15.00
Steamed mussels in white wine, garlic and parsley broth served with home focaccia (o, gf) - $22 with a glass of house wine $16.00

Spaghetti with olives, cherry tomatoes, zucchini, chilli garlic and mushrooms (v) $23.00
Handmade potato gnocchi alla puttanesca sauce ,chilli, garlic, olives, anchovies, capers and Napoli sauce (v) $23.00
Tortiglioni with traditional Bolognese ragu $23.00
Risotto with chicken, mushrooms, spring onions, sundried tomatoes and parsley $22.00
Spaghetti alla marinara, mussels, calamari, prawns, chilli, garlic and Napoli sauce $25.00
Homemade Lasagna with salad $20.00
Fish and chips of grilled flathead tails, salad, fries and aioli (gf) $25.00
Scotch fillet with khale, mashed potatoes and creamy pepper sauce (gf) $29.00

Macaroons $3.00 each
Passion fruit pannacotta with home made cantucci biscuits (o, gf) $16.00
Tiramisu $15.00
Vanillia ice cream (2scoops) with Cadbury chocolate topping, berries salsa and biscuit (o, gf) $13.50
Home made cake of the day… from $8.50
Home made Belgian style Waffles Served all day with one choice of condiment Extra flavour + $1 each $8.50
- Chocolate / Ice cream / Cinnamon sugar / Berry compote / Honey / Maple syrup -

Nearby Sample Menus

Tiramisu $6.50
Chicken Nuggets & Chips $8.50
Turkish Coffee $3.00
Baci $5.00
Vine leaves $5.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Profiterols $5.00

BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Mixed Vegetables - Small/Large $9.80/$13.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Steamed Rice $2.00/person
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Cantonese Roast Duck $26.00

Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Ciabatta bread with dukah and local virgin oil…. $5
Sticky date pudding with caramel sauce…. $8
House made gnocchi with meatballs in a Napoli sauce… $26.50
Greek Salad… $8
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Spiced nuts $4.00
extras - spinach, mushrooms, tomatoes $3.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Chef's Soup of the day $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

- Chicken, Beef or Pork $13.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Prawns and/or Calamari $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Vegetarian with/without Tofu $11.50
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00