Cut Price Deli in Castle Hill Menu

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Cut Price Deli in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Bolognese with Shaved Parmesan $12
Garden Salad with Balsamic Dressing $6
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Large Chips $9
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Fried Chicken Wings with Ranch Dressing $12
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15

Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90

Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Avocado, Bacon, Cheese $11.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Hot Chocolate $4.80
Flat White / Cappuccino/ Latte $3.90

BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
AUSSIE- Bundaberg $10.00
JAMAICAN- Tia Maria $10.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00

Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Apple Soda - made here, apples, soda, good times $5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Poached Egg $2.5
Red - beetroot, caroot, lemon, ginger, apple $6.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Brewed Chai Tea (Brewed with Milk) $5.5
Smoked Salmon $4

Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Fried Rice with Prawn $19.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5

- Oyster Sauce (not spicy) $14.30
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Fish (Ling Fillet) $23.50
BBQ Marinated Fillet -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80

Turkey N/A
Wheat N/A
Chipotle N/A
Coke - 390ml N/A
Carrot N/A
BBQ N/A
Mount Franklin Water 600ml N/A
Turkey & Ham N/A

Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
SWEET MANGO CHUTNEY $2.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90